Renato's
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
valutazione
Recensioni
fotografia
menù
Pan seared foie gras, caramelized figs & cranberries, blackberry brandy sauce
Thin sliced seasoned beef tenderloin with arugula, parmigiano, truffle oil & truffled dwarf peaches
Prosciutto san daniele, cantaloupe & honeydew melon
Duck leg confit, roasted butternut squash, candied pistachios, gorgonzola dolce & pomegranate blackberry brandy sauce
Scottish smoked salmon, traditional garnish & toast points
Portobello mushroom carpaccio served with arugula, goat cheese & lemon dressing
Crispy soft shell crab, red onion, tomato, avocado purée & mustard aioli
Tempura local zucchini blossoms filled with smoked mozzarella, ricotta, sun dried tomato coulis & micro basil
Prosciutto san daniele, spanish chorizo bresaola, manchego, parmigiano, grapes, walnuts, truffled honey & spicy fig compote
Served with marinated roasted bell pepper, white anchovy, capers & balsamic vinaigrette
Cocktail of jumbo shrimp, crab claws & jumbo lump crabmeat, dijon mustard & cocktail sauces
Roasted spanish octopus, haricot verts, fingerling potatoes & sweet paprika vinaigrette
Roasted baby artichokes served in garlic-parmesan broth & tomatoes
Bufala mozzarella, heirloom tomato, roasted bell peppers basil oil & aged balsamic
Radicchio, arugula, belgian endive, boston lettuce, diced tomato, shaved parmigiano & balsamic vinaigrette
Crispy romaine, herbed croutons, parmigiano, white anchovy & homemade dressing
Organic baby greens, caramelized pears, aged goat cheese, candied pecans & champagne vinaigrette
Organic baby arugula, diced tomato, shaved parmigiano & balsamic vinaigrette
Organic vegetarian stew with artichoke, swisschard, escarole, fennel, fava beans & olives, white wine - vegetable broth & mint
Organic baby kale, pomegranate, grape tomatoes, red onion, roasted corn, sweet gorgonzola, extra virgin olive oil & lemon
Herbed spinach, egg broth & fresh tomato
Chef's hot soup of the day
Chilled tomato & diced vegetable soup & créme fraiche garnish
Risotto with exotic mushroom mix, chianti wine, rosemary & parmigiano
Saffron risotto with maine lobster, crabmeat, sweet peas & diced tomato
Arborio rice cooked with shrimp, scallops, little neck clams, calamari & fresh tomato
Fresh ribbon pasta, veal & wild mushroom ragu, truffle oil & shaved parmigiano
Linguine tossed with steamed little neck clams, white wine, garlic & clam broth
Rigatoni with vodka and light cream tomato sauce, & grated parmigiano
Penne pasta tossed with roma tomato basil sauce, parmigiano & mozzarella
Homemade ribbon pasta with atlantic salmon, mushroom, peas, cherry tomato, leeks & light cream sauce
Fresh thin ribbon pasta with veal, pork & beef bolognese sauce
Thin spaghetti with fresh maine lobster meat & spicy fresh tomato sauce
Homemade ravioli filled with ricotta, mozzarella, parmigiano, fresh tomato & basil sauce
Homemade wild mushroom ravioli, truffled cognac cream sauce & black truffle caviar
Homemade saffron tagliolini, tossed with homemade pork sausage, shrimp, peas & white wine-thyme sauce
Seared black grouper, pernod, fresh tomato & fennel broth, over soft polenta
Sautéed fresh dover sole, lemon-white wine sauce, sautéed spinach & mashed potatoes
Wildflower honey glazed atlantic salmon, crab, corn flan & haricot verts
Prosciutto wrapped breast of organic chicken, filled with ricotta & spinach, marsala sauce, mashed potatoes & asparagus
Braised veal shank in vegetable sauce over saffron risotto
Sautéed veal scaloppini, shiitake mushroom, gorgonzola cream sauce, roasted fingerling potatoes & broccoli rabe
Herb crusted roasted rack of lamb, candied garlic demi glace, sweet potato gratin & haricot verts
Seared prime beef tenderloin, peppercorn cognac sauce, potato croquette & asparagus
Signature center cut veal chop, porcini-truffle sauce, potato croquette & broccoli rabe
Roasted half l.i. duckling, orange grand marnier sauce, wild rice & haricot verts
Seared dry aged prime ny strip, herbed butter sauce, potato croquette & broccoli rabe
Roasted cornish hen with barolo wine sauce, sauteed brussel sprouts & wild rice
Tempura local zucchini blossoms filled with smoked mozzarella, ricotta, sun dried tomato coulis, & micro basil
Steamed little neck clams in spicy tomato, white wine & fresh herb broth
Lump crabmeat cake with tomato bruschetta & lemon aioli
Scottish smoked salmon, traditional garnish & toast points
Prosciutto san daniele, spanish chorizo, bresaola, manchego, parmigiano, grapes, walnuts, truffled honey & spicy fig compote
Thinly sliced seasoned beef tenderloin, arugula, shaved parmigiano, truffle oil & truffled dwarf peaches
Portobello mushroom carpaccio served with arugula, goat cheese & lemon dressing
Duck leg confit, roasted butternut squash, candied pistachios, gorgonzola dolce & pomegranate blackberry brandy sauce
Jumbo lump crabmeat with avocado & cucumber, citrus vinaigrette
Arugula, radicchio, endive, boston lettuce, diced tomato, shaved parmigiano & balsamic vinaigrette
Crispy romaine, herbed croutons, with shaved parmigiano & anchovy
Organic baby arugula, diced tomato, shaved parmigiano & balsamic vinaigrette
Bufala mozzarella, heirloom tomatoes, roasted bell peppers, basil oil & aged balsamic vinaigrette
Organic baby spinach & red quinoa, pomegranate, goat cheese & sherry vinaigrette
Grilled beef tenderloin, crumbled gorgonzola, sundried tomato, mixed greens, pignoli & fine herb vinaigrette
Maine lobster, lump crabmeat, diced mango, toasted sunflower seeds, baby greens & wildflower honey vinaigrette
Grilled yellowfin tuna, organic baby greens, tomato, egg, green beans, nicoise olives & red wine vinaigrette
Organic vegetarian stew with artichoke, swisschard, escarole, fennel, fava beans & olives, white wine - vegetable broth & mint
Organic baby kale, pomegranate, grape tomatoes, red onion, roasted corn, sweet gorgonzola, extra virgin olive oil & lemon
Chilled diced vegetable tomato soup & créme fraiche garnish
Classic seasonal vegetable broth
Chef's hot soup of the day
Arborio rice cooked with maine lobster, saffron & cherry tomatoes
Homemade wild mushroom ravioli, cognac truffle sauce & black truffle caviar
Penne pasta tossed with fresh tomato basil sauce & homemade mozzarella
Linguine tossed with little neck clams, garlic, extra virgin olive oil & fresh clam broth, choice of white wine or fresh tomato sauce
Rigatoni with vodka and light cream tomato sauce, & grated parmigiano
Fresh thin ribbon pasta with veal, pork & beef bolognese sauce
Homemade potato gnocchi, imported burrata pugliese & fresh tomato basil sauce
Fettuccine with diced grilled chicken, fresh spinach, sundried tomato, pignoli & light cream sauce
Thin spaghetti tossed with spicy tomato basil sauce & shrimp
Homemade ravioli filled with ricotta, mozzarella, parmigiano, fresh tomato & basil sauce
Fresh pappardelle, veal & wild mushroom ragu, & truffle oil
Homemade saffron tagliolini, tossed with homemade pork sausage, shrimp, peas & white wine-thyme sauce
Poached salmon, served chilled with dijon mustard sauce & steamed vegetables
Organic poached eggs over canadian bacon & english muffins, with hollandaise sauce
Pan seared chicken paillard, wilted spinach, goat cheese & toasted almonds
Pan seared atlantic salmon paillard, organic baby kale, vidalia onion, bean sprouts & raspberry vinaigrette
Pan fried shrimp, calamari, asparagus, yellow squash, zucchini & spicy caper remoulade
Mediterranean striped bass, fennel, black olive, fresh tomato & pernod sauce
Grilled yellowtail snapper, fresh herbs, lemon & extra virgin olive oil
Sautéed veal scaloppine, white wine & lemon caper sauce
Breaded thin veal topped with baby arugula, diced tomato, shaved parmigiano & vinaigrette
Pan seared foie gras, caramelized figs cranberries, blackberry brandy sauce
Thin sliced seasoned beef tenderloin with arugula, parmigiano, truffle oil truffled dwarf peaches
Prosciutto san daniele, cantaloupe honeydew melon
Duck leg confit, roasted butternut squash, candied pistachios, gorgonzola dolce pomegranate blackberry brandy sauce
Scottish smoked salmon, traditional garnish toast points
Portobello mushroom carpaccio served with arugula, goat cheese lemon dressing
Crispy soft shell crab, red onion, tomato, avocado purée mustard aioli
Tempura local zucchini blossoms filled with smoked mozzarella, ricotta, sun dried tomato coulis micro basil
Prosciutto san daniele, spanish chorizo bresaola, manchego, parmigiano, grapes, walnuts, truffled honey spicy fig compote
Served with marinated roasted bell pepper, white anchovy, capers balsamic vinaigrette
Cocktail of jumbo shrimp, crab claws jumbo lump crabmeat, dijon mustard cocktail sauces
Roasted spanish octopus, haricot verts, fingerling potatoes sweet paprika vinaigrette
Roasted baby artichokes served in garlic-parmesan broth tomatoes
Bufala mozzarella, heirloom tomato, roasted bell peppers basil oil aged balsamic
Radicchio, arugula, belgian endive, boston lettuce, diced tomato, shaved parmigiano balsamic vinaigrette
Crispy romaine, herbed croutons, parmigiano, white anchovy homemade dressing
Organic baby greens, caramelized pears, aged goat cheese, candied pecans champagne vinaigrette
Organic baby arugula, diced tomato, shaved parmigiano balsamic vinaigrette
Organic vegetarian stew with artichoke, swisschard, escarole, fennel, fava beans olives, white wine - vegetable broth mint
Organic baby kale, pomegranate, grape tomatoes, red onion, roasted corn, sweet gorgonzola, extra virgin olive oil lemon
Herbed spinach, egg broth fresh tomato
Chef's hot soup of the day
Chilled tomato diced vegetable soup créme fraiche garnish
Risotto with exotic mushroom mix, chianti wine, rosemary parmigiano
Saffron risotto with maine lobster, crabmeat, sweet peas diced tomato
Arborio rice cooked with shrimp, scallops, little neck clams, calamari fresh tomato
Fresh ribbon pasta, veal wild mushroom ragu, truffle oil shaved parmigiano
Linguine tossed with steamed little neck clams, white wine, garlic clam broth
Rigatoni with vodka and light cream tomato sauce, grated parmigiano
Penne pasta tossed with roma tomato basil sauce, parmigiano mozzarella
Homemade ribbon pasta with atlantic salmon, mushroom, peas, cherry tomato, leeks light cream sauce
Fresh thin ribbon pasta with veal, pork beef bolognese sauce
Thin spaghetti with fresh maine lobster meat spicy fresh tomato sauce
Homemade ravioli filled with ricotta, mozzarella, parmigiano, fresh tomato basil sauce
Homemade wild mushroom ravioli, truffled cognac cream sauce black truffle caviar
Homemade saffron tagliolini, tossed with homemade pork sausage, shrimp, peas white wine-thyme sauce
Seared black grouper, pernod, fresh tomato fennel broth, over soft polenta
Sautéed fresh dover sole, lemon-white wine sauce, sautéed spinach mashed potatoes
Wildflower honey glazed atlantic salmon, crab, corn flan haricot verts
Prosciutto wrapped breast of organic chicken, filled with ricotta spinach, marsala sauce, mashed potatoes asparagus
Braised veal shank in vegetable sauce over saffron risotto
Sautéed veal scaloppini, shiitake mushroom, gorgonzola cream sauce, roasted fingerling potatoes broccoli rabe
Herb crusted roasted rack of lamb, candied garlic demi glace, sweet potato gratin haricot verts
Seared prime beef tenderloin, peppercorn cognac sauce, potato croquette asparagus
Signature center cut veal chop, porcini-truffle sauce, potato croquette broccoli rabe
Roasted half l.i. duckling, orange grand marnier sauce, wild rice haricot verts
Seared dry aged prime ny strip, herbed butter sauce, potato croquette broccoli rabe
Roasted cornish hen with barolo wine sauce, sauteed brussel sprouts wild rice
Tempura local zucchini blossoms filled with smoked mozzarella, ricotta, sun dried tomato coulis, micro basil
Steamed little neck clams in spicy tomato, white wine fresh herb broth
Lump crabmeat cake with tomato bruschetta lemon aioli
Scottish smoked salmon, traditional garnish toast points
Prosciutto san daniele, spanish chorizo, bresaola, manchego, parmigiano, grapes, walnuts, truffled honey spicy fig compote
Thinly sliced seasoned beef tenderloin, arugula, shaved parmigiano, truffle oil truffled dwarf peaches
Portobello mushroom carpaccio served with arugula, goat cheese lemon dressing
Duck leg confit, roasted butternut squash, candied pistachios, gorgonzola dolce pomegranate blackberry brandy sauce
Jumbo lump crabmeat with avocado cucumber, citrus vinaigrette
Arugula, radicchio, endive, boston lettuce, diced tomato, shaved parmigiano balsamic vinaigrette
Crispy romaine, herbed croutons, with shaved parmigiano anchovy
Organic baby arugula, diced tomato, shaved parmigiano balsamic vinaigrette
Bufala mozzarella, heirloom tomatoes, roasted bell peppers, basil oil aged balsamic vinaigrette
Organic baby spinach red quinoa, pomegranate, goat cheese sherry vinaigrette
Grilled beef tenderloin, crumbled gorgonzola, sundried tomato, mixed greens, pignoli fine herb vinaigrette
Maine lobster, lump crabmeat, diced mango, toasted sunflower seeds, baby greens wildflower honey vinaigrette
Grilled yellowfin tuna, organic baby greens, tomato, egg, green beans, nicoise olives red wine vinaigrette
Organic vegetarian stew with artichoke, swisschard, escarole, fennel, fava beans olives, white wine - vegetable broth mint
Organic baby kale, pomegranate, grape tomatoes, red onion, roasted corn, sweet gorgonzola, extra virgin olive oil lemon
Chilled diced vegetable tomato soup créme fraiche garnish
Classic seasonal vegetable broth
Chef's hot soup of the day
Arborio rice cooked with maine lobster, saffron cherry tomatoes
Homemade wild mushroom ravioli, cognac truffle sauce black truffle caviar
Penne pasta tossed with fresh tomato basil sauce homemade mozzarella
Linguine tossed with little neck clams, garlic, extra virgin olive oil fresh clam broth, choice of white wine or fresh tomato sauce
Rigatoni with vodka and light cream tomato sauce, grated parmigiano
Fresh thin ribbon pasta with veal, pork beef bolognese sauce
Homemade potato gnocchi, imported burrata pugliese fresh tomato basil sauce
Fettuccine with diced grilled chicken, fresh spinach, sundried tomato, pignoli light cream sauce
Thin spaghetti tossed with spicy tomato basil sauce shrimp
Homemade ravioli filled with ricotta, mozzarella, parmigiano, fresh tomato basil sauce
Fresh pappardelle, veal wild mushroom ragu, truffle oil
Homemade saffron tagliolini, tossed with homemade pork sausage, shrimp, peas white wine-thyme sauce
Poached salmon, served chilled with dijon mustard sauce steamed vegetables
Organic poached eggs over canadian bacon english muffins, with hollandaise sauce
Pan seared chicken paillard, wilted spinach, goat cheese toasted almonds
Pan seared atlantic salmon paillard, organic baby kale, vidalia onion, bean sprouts raspberry vinaigrette
Pan fried shrimp, calamari, asparagus, yellow squash, zucchini spicy caper remoulade
Mediterranean striped bass, fennel, black olive, fresh tomato pernod sauce
Grilled yellowtail snapper, fresh herbs, lemon extra virgin olive oil
Sautéed veal scaloppine, white wine lemon caper sauce
Breaded thin veal topped with baby arugula, diced tomato, shaved parmigiano vinaigrette
Pan seared foie gras, caramelized figs & cranberries, blackberry brandy sauce
Thin sliced seasoned beef tenderloin with arugula, parmigiano, truffle oil & truffled dwarf peaches
Prosciutto san daniele, cantaloupe & honeydew melon
Duck leg confit, roasted butternut squash, candied pistachios, gorgonzola dolce & pomegranate blackberry brandy sauce
Scottish smoked salmon, traditional garnish & toast points
Portobello mushroom carpaccio served with arugula, goat cheese & lemon dressing
Crispy soft shell crab, red onion, tomato, avocado purée & mustard aioli
Tempura local zucchini blossoms filled with smoked mozzarella, ricotta, sun dried tomato coulis & micro basil
Prosciutto san daniele, spanish chorizo bresaola, manchego, parmigiano, grapes, walnuts, truffled honey & spicy fig compote
Served with marinated roasted bell pepper, white anchovy, capers & balsamic vinaigrette
Cocktail of jumbo shrimp, crab claws & jumbo lump crabmeat, dijon mustard & cocktail sauces
Roasted spanish octopus, haricot verts, fingerling potatoes & sweet paprika vinaigrette
Roasted baby artichokes served in garlic-parmesan broth & tomatoes
Bufala mozzarella, heirloom tomato, roasted bell peppers basil oil & aged balsamic
Radicchio, arugula, belgian endive, boston lettuce, diced tomato, shaved parmigiano & balsamic vinaigrette
Crispy romaine, herbed croutons, parmigiano, white anchovy & homemade dressing
Organic baby greens, caramelized pears, aged goat cheese, candied pecans & champagne vinaigrette
Organic baby arugula, diced tomato, shaved parmigiano & balsamic vinaigrette
Organic vegetarian stew with artichoke, swisschard, escarole, fennel, fava beans & olives, white wine - vegetable broth & mint
Organic baby kale, pomegranate, grape tomatoes, red onion, roasted corn, sweet gorgonzola, extra virgin olive oil & lemon
Herbed spinach, egg broth & fresh tomato
Chef's hot soup of the day
Chilled tomato & diced vegetable soup & créme fraiche garnish
Risotto with exotic mushroom mix, chianti wine, rosemary & parmigiano
Saffron risotto with maine lobster, crabmeat, sweet peas & diced tomato
Arborio rice cooked with shrimp, scallops, little neck clams, calamari & fresh tomato
Fresh ribbon pasta, veal & wild mushroom ragu, truffle oil & shaved parmigiano
Linguine tossed with steamed little neck clams, white wine, garlic & clam broth
Rigatoni with vodka and light cream tomato sauce, & grated parmigiano
Penne pasta tossed with roma tomato basil sauce, parmigiano & mozzarella
Homemade ribbon pasta with atlantic salmon, mushroom, peas, cherry tomato, leeks & light cream sauce
Fresh thin ribbon pasta with veal, pork & beef bolognese sauce
Thin spaghetti with fresh maine lobster meat & spicy fresh tomato sauce
Homemade ravioli filled with ricotta, mozzarella, parmigiano, fresh tomato & basil sauce
Homemade wild mushroom ravioli, truffled cognac cream sauce & black truffle caviar
Homemade saffron tagliolini, tossed with homemade pork sausage, shrimp, peas & white wine-thyme sauce
Seared black grouper, pernod, fresh tomato & fennel broth, over soft polenta
Sautéed fresh dover sole, lemon-white wine sauce, sautéed spinach & mashed potatoes
Wildflower honey glazed atlantic salmon, crab, corn flan & haricot verts
Prosciutto wrapped breast of organic chicken, filled with ricotta & spinach, marsala sauce, mashed potatoes & asparagus
Braised veal shank in vegetable sauce over saffron risotto
Sautéed veal scaloppini, shiitake mushroom, gorgonzola cream sauce, roasted fingerling potatoes & broccoli rabe
Herb crusted roasted rack of lamb, candied garlic demi glace, sweet potato gratin & haricot verts
Seared prime beef tenderloin, peppercorn cognac sauce, potato croquette & asparagus
Signature center cut veal chop, porcini-truffle sauce, potato croquette & broccoli rabe
Roasted half l.i. duckling, orange grand marnier sauce, wild rice & haricot verts
Seared dry aged prime ny strip, herbed butter sauce, potato croquette & broccoli rabe
Roasted cornish hen with barolo wine sauce, sauteed brussel sprouts & wild rice
Tempura local zucchini blossoms filled with smoked mozzarella, ricotta, sun dried tomato coulis, & micro basil
Steamed little neck clams in spicy tomato, white wine & fresh herb broth
Lump crabmeat cake with tomato bruschetta & lemon aioli
Scottish smoked salmon, traditional garnish & toast points
Prosciutto san daniele, spanish chorizo, bresaola, manchego, parmigiano, grapes, walnuts, truffled honey & spicy fig compote
Thinly sliced seasoned beef tenderloin, arugula, shaved parmigiano, truffle oil & truffled dwarf peaches
Portobello mushroom carpaccio served with arugula, goat cheese & lemon dressing
Duck leg confit, roasted butternut squash, candied pistachios, gorgonzola dolce & pomegranate blackberry brandy sauce
Jumbo lump crabmeat with avocado & cucumber, citrus vinaigrette
Arugula, radicchio, endive, boston lettuce, diced tomato, shaved parmigiano & balsamic vinaigrette
Crispy romaine, herbed croutons, with shaved parmigiano & anchovy
Organic baby arugula, diced tomato, shaved parmigiano & balsamic vinaigrette
Bufala mozzarella, heirloom tomatoes, roasted bell peppers, basil oil & aged balsamic vinaigrette
Organic baby spinach & red quinoa, pomegranate, goat cheese & sherry vinaigrette
Grilled beef tenderloin, crumbled gorgonzola, sundried tomato, mixed greens, pignoli & fine herb vinaigrette
Maine lobster, lump crabmeat, diced mango, toasted sunflower seeds, baby greens & wildflower honey vinaigrette
Grilled yellowfin tuna, organic baby greens, tomato, egg, green beans, nicoise olives & red wine vinaigrette
Organic vegetarian stew with artichoke, swisschard, escarole, fennel, fava beans & olives, white wine - vegetable broth & mint
Organic baby kale, pomegranate, grape tomatoes, red onion, roasted corn, sweet gorgonzola, extra virgin olive oil & lemon
Chilled diced vegetable tomato soup & créme fraiche garnish
Classic seasonal vegetable broth
Chef's hot soup of the day
Arborio rice cooked with maine lobster, saffron & cherry tomatoes
Homemade wild mushroom ravioli, cognac truffle sauce & black truffle caviar
Penne pasta tossed with fresh tomato basil sauce & homemade mozzarella
Linguine tossed with little neck clams, garlic, extra virgin olive oil & fresh clam broth, choice of white wine or fresh tomato sauce
Rigatoni with vodka and light cream tomato sauce, & grated parmigiano
Fresh thin ribbon pasta with veal, pork & beef bolognese sauce
Homemade potato gnocchi, imported burrata pugliese & fresh tomato basil sauce
Fettuccine with diced grilled chicken, fresh spinach, sundried tomato, pignoli & light cream sauce
Thin spaghetti tossed with spicy tomato basil sauce & shrimp
Homemade ravioli filled with ricotta, mozzarella, parmigiano, fresh tomato & basil sauce
Fresh pappardelle, veal & wild mushroom ragu, & truffle oil
Homemade saffron tagliolini, tossed with homemade pork sausage, shrimp, peas & white wine-thyme sauce
Poached salmon, served chilled with dijon mustard sauce & steamed vegetables
Organic poached eggs over canadian bacon & english muffins, with hollandaise sauce
Pan seared chicken paillard, wilted spinach, goat cheese & toasted almonds
Pan seared atlantic salmon paillard, organic baby kale, vidalia onion, bean sprouts & raspberry vinaigrette
Pan fried shrimp, calamari, asparagus, yellow squash, zucchini & spicy caper remoulade
Mediterranean striped bass, fennel, black olive, fresh tomato & pernod sauce
Grilled yellowtail snapper, fresh herbs, lemon & extra virgin olive oil
Sautéed veal scaloppine, white wine & lemon caper sauce
Breaded thin veal topped with baby arugula, diced tomato, shaved parmigiano & vinaigrette
