Renato's

Tempura local zucchini blossoms filled with smoked mozzarella, ricotta, sun dried tomato coulis, & micro basil

Steamed little neck clams in spicy tomato, white wine & fresh herb broth

Lump crabmeat cake with tomato bruschetta & lemon aioli

Scottish smoked salmon, traditional garnish & toast points

Prosciutto san daniele, spanish chorizo, bresaola, manchego, parmigiano, grapes, walnuts, truffled honey & spicy fig compote

Thinly sliced seasoned beef tenderloin, arugula, shaved parmigiano, truffle oil & truffled dwarf peaches

Portobello mushroom carpaccio served with arugula, goat cheese & lemon dressing

Duck leg confit, roasted butternut squash, candied pistachios, gorgonzola dolce & pomegranate blackberry brandy sauce

Jumbo lump crabmeat with avocado & cucumber, citrus vinaigrette

Arugula, radicchio, endive, boston lettuce, diced tomato, shaved parmigiano & balsamic vinaigrette

Crispy romaine, herbed croutons, with shaved parmigiano & anchovy

Organic baby arugula, diced tomato, shaved parmigiano & balsamic vinaigrette

Bufala mozzarella, heirloom tomatoes, roasted bell peppers, basil oil & aged balsamic vinaigrette

Organic baby spinach & red quinoa, pomegranate, goat cheese & sherry vinaigrette

Grilled beef tenderloin, crumbled gorgonzola, sundried tomato, mixed greens, pignoli & fine herb vinaigrette

Maine lobster, lump crabmeat, diced mango, toasted sunflower seeds, baby greens & wildflower honey vinaigrette

Grilled yellowfin tuna, organic baby greens, tomato, egg, green beans, nicoise olives & red wine vinaigrette

Organic vegetarian stew with artichoke, swisschard, escarole, fennel, fava beans & olives, white wine - vegetable broth & mint

Organic baby kale, pomegranate, grape tomatoes, red onion, roasted corn, sweet gorgonzola, extra virgin olive oil & lemon

Chilled diced vegetable tomato soup & créme fraiche garnish

Classic seasonal vegetable broth

Chef's hot soup of the day

Arborio rice cooked with maine lobster, saffron & cherry tomatoes

Homemade wild mushroom ravioli, cognac truffle sauce & black truffle caviar

Penne pasta tossed with fresh tomato basil sauce & homemade mozzarella

Linguine tossed with little neck clams, garlic, extra virgin olive oil & fresh clam broth, choice of white wine or fresh tomato sauce

Rigatoni with vodka and light cream tomato sauce, & grated parmigiano

Fresh thin ribbon pasta with veal, pork & beef bolognese sauce

Homemade potato gnocchi, imported burrata pugliese & fresh tomato basil sauce

Fettuccine with diced grilled chicken, fresh spinach, sundried tomato, pignoli & light cream sauce

Thin spaghetti tossed with spicy tomato basil sauce & shrimp

Homemade ravioli filled with ricotta, mozzarella, parmigiano, fresh tomato & basil sauce

Fresh pappardelle, veal & wild mushroom ragu, & truffle oil

Homemade saffron tagliolini, tossed with homemade pork sausage, shrimp, peas & white wine-thyme sauce

Poached salmon, served chilled with dijon mustard sauce & steamed vegetables

Organic poached eggs over canadian bacon & english muffins, with hollandaise sauce

Pan seared chicken paillard, wilted spinach, goat cheese & toasted almonds

Pan seared atlantic salmon paillard, organic baby kale, vidalia onion, bean sprouts & raspberry vinaigrette

Pan fried shrimp, calamari, asparagus, yellow squash, zucchini & spicy caper remoulade

Mediterranean striped bass, fennel, black olive, fresh tomato & pernod sauce

Grilled yellowtail snapper, fresh herbs, lemon & extra virgin olive oil

Sautéed veal scaloppine, white wine & lemon caper sauce

Breaded thin veal topped with baby arugula, diced tomato, shaved parmigiano & vinaigrette

Pan seared foie gras, caramelized figs cranberries, blackberry brandy sauce

Thin sliced seasoned beef tenderloin with arugula, parmigiano, truffle oil truffled dwarf peaches

Prosciutto san daniele, cantaloupe honeydew melon

Duck leg confit, roasted butternut squash, candied pistachios, gorgonzola dolce pomegranate blackberry brandy sauce

Scottish smoked salmon, traditional garnish toast points

Portobello mushroom carpaccio served with arugula, goat cheese lemon dressing

Crispy soft shell crab, red onion, tomato, avocado purée mustard aioli

Tempura local zucchini blossoms filled with smoked mozzarella, ricotta, sun dried tomato coulis micro basil

Prosciutto san daniele, spanish chorizo bresaola, manchego, parmigiano, grapes, walnuts, truffled honey spicy fig compote

Served with marinated roasted bell pepper, white anchovy, capers balsamic vinaigrette

Cocktail of jumbo shrimp, crab claws jumbo lump crabmeat, dijon mustard cocktail sauces

Roasted spanish octopus, haricot verts, fingerling potatoes sweet paprika vinaigrette

Roasted baby artichokes served in garlic-parmesan broth tomatoes

Bufala mozzarella, heirloom tomato, roasted bell peppers basil oil aged balsamic

Radicchio, arugula, belgian endive, boston lettuce, diced tomato, shaved parmigiano balsamic vinaigrette

Crispy romaine, herbed croutons, parmigiano, white anchovy homemade dressing

Organic baby greens, caramelized pears, aged goat cheese, candied pecans champagne vinaigrette

Organic baby arugula, diced tomato, shaved parmigiano balsamic vinaigrette

Organic vegetarian stew with artichoke, swisschard, escarole, fennel, fava beans olives, white wine - vegetable broth mint

Organic baby kale, pomegranate, grape tomatoes, red onion, roasted corn, sweet gorgonzola, extra virgin olive oil lemon

Herbed spinach, egg broth fresh tomato

Chef's hot soup of the day

Chilled tomato diced vegetable soup créme fraiche garnish

Risotto with exotic mushroom mix, chianti wine, rosemary parmigiano

Saffron risotto with maine lobster, crabmeat, sweet peas diced tomato

Arborio rice cooked with shrimp, scallops, little neck clams, calamari fresh tomato

Fresh ribbon pasta, veal wild mushroom ragu, truffle oil shaved parmigiano

Linguine tossed with steamed little neck clams, white wine, garlic clam broth

Rigatoni with vodka and light cream tomato sauce, grated parmigiano

Penne pasta tossed with roma tomato basil sauce, parmigiano mozzarella

Homemade ribbon pasta with atlantic salmon, mushroom, peas, cherry tomato, leeks light cream sauce

Fresh thin ribbon pasta with veal, pork beef bolognese sauce

Thin spaghetti with fresh maine lobster meat spicy fresh tomato sauce

Homemade ravioli filled with ricotta, mozzarella, parmigiano, fresh tomato basil sauce

Homemade wild mushroom ravioli, truffled cognac cream sauce black truffle caviar

Homemade saffron tagliolini, tossed with homemade pork sausage, shrimp, peas white wine-thyme sauce

Seared black grouper, pernod, fresh tomato fennel broth, over soft polenta

Sautéed fresh dover sole, lemon-white wine sauce, sautéed spinach mashed potatoes

Wildflower honey glazed atlantic salmon, crab, corn flan haricot verts

Prosciutto wrapped breast of organic chicken, filled with ricotta spinach, marsala sauce, mashed potatoes asparagus

Braised veal shank in vegetable sauce over saffron risotto

Sautéed veal scaloppini, shiitake mushroom, gorgonzola cream sauce, roasted fingerling potatoes broccoli rabe

Herb crusted roasted rack of lamb, candied garlic demi glace, sweet potato gratin haricot verts

Seared prime beef tenderloin, peppercorn cognac sauce, potato croquette asparagus

Signature center cut veal chop, porcini-truffle sauce, potato croquette broccoli rabe

Roasted half l.i. duckling, orange grand marnier sauce, wild rice haricot verts

Seared dry aged prime ny strip, herbed butter sauce, potato croquette broccoli rabe

Roasted cornish hen with barolo wine sauce, sauteed brussel sprouts wild rice

Tempura local zucchini blossoms filled with smoked mozzarella, ricotta, sun dried tomato coulis, micro basil

Steamed little neck clams in spicy tomato, white wine fresh herb broth

Lump crabmeat cake with tomato bruschetta lemon aioli

Scottish smoked salmon, traditional garnish toast points

Prosciutto san daniele, spanish chorizo, bresaola, manchego, parmigiano, grapes, walnuts, truffled honey spicy fig compote

Thinly sliced seasoned beef tenderloin, arugula, shaved parmigiano, truffle oil truffled dwarf peaches

Portobello mushroom carpaccio served with arugula, goat cheese lemon dressing

Duck leg confit, roasted butternut squash, candied pistachios, gorgonzola dolce pomegranate blackberry brandy sauce

Jumbo lump crabmeat with avocado cucumber, citrus vinaigrette

Arugula, radicchio, endive, boston lettuce, diced tomato, shaved parmigiano balsamic vinaigrette

Crispy romaine, herbed croutons, with shaved parmigiano anchovy

Organic baby arugula, diced tomato, shaved parmigiano balsamic vinaigrette

Bufala mozzarella, heirloom tomatoes, roasted bell peppers, basil oil aged balsamic vinaigrette

Organic baby spinach red quinoa, pomegranate, goat cheese sherry vinaigrette

Grilled beef tenderloin, crumbled gorgonzola, sundried tomato, mixed greens, pignoli fine herb vinaigrette

Maine lobster, lump crabmeat, diced mango, toasted sunflower seeds, baby greens wildflower honey vinaigrette

Grilled yellowfin tuna, organic baby greens, tomato, egg, green beans, nicoise olives red wine vinaigrette

Organic vegetarian stew with artichoke, swisschard, escarole, fennel, fava beans olives, white wine - vegetable broth mint

Organic baby kale, pomegranate, grape tomatoes, red onion, roasted corn, sweet gorgonzola, extra virgin olive oil lemon

Chilled diced vegetable tomato soup créme fraiche garnish

Classic seasonal vegetable broth

Chef's hot soup of the day

Arborio rice cooked with maine lobster, saffron cherry tomatoes

Homemade wild mushroom ravioli, cognac truffle sauce black truffle caviar

Penne pasta tossed with fresh tomato basil sauce homemade mozzarella

Linguine tossed with little neck clams, garlic, extra virgin olive oil fresh clam broth, choice of white wine or fresh tomato sauce

Rigatoni with vodka and light cream tomato sauce, grated parmigiano

Fresh thin ribbon pasta with veal, pork beef bolognese sauce

Homemade potato gnocchi, imported burrata pugliese fresh tomato basil sauce

Fettuccine with diced grilled chicken, fresh spinach, sundried tomato, pignoli light cream sauce

Thin spaghetti tossed with spicy tomato basil sauce shrimp

Homemade ravioli filled with ricotta, mozzarella, parmigiano, fresh tomato basil sauce

Fresh pappardelle, veal wild mushroom ragu, truffle oil

Homemade saffron tagliolini, tossed with homemade pork sausage, shrimp, peas white wine-thyme sauce

Poached salmon, served chilled with dijon mustard sauce steamed vegetables

Organic poached eggs over canadian bacon english muffins, with hollandaise sauce

Pan seared chicken paillard, wilted spinach, goat cheese toasted almonds

Pan seared atlantic salmon paillard, organic baby kale, vidalia onion, bean sprouts raspberry vinaigrette

Pan fried shrimp, calamari, asparagus, yellow squash, zucchini spicy caper remoulade

Mediterranean striped bass, fennel, black olive, fresh tomato pernod sauce

Grilled yellowtail snapper, fresh herbs, lemon extra virgin olive oil

Sautéed veal scaloppine, white wine lemon caper sauce

Breaded thin veal topped with baby arugula, diced tomato, shaved parmigiano vinaigrette

Pan seared foie gras, caramelized figs & cranberries, blackberry brandy sauce

Thin sliced seasoned beef tenderloin with arugula, parmigiano, truffle oil & truffled dwarf peaches

Prosciutto san daniele, cantaloupe & honeydew melon

Duck leg confit, roasted butternut squash, candied pistachios, gorgonzola dolce & pomegranate blackberry brandy sauce

Scottish smoked salmon, traditional garnish & toast points

Portobello mushroom carpaccio served with arugula, goat cheese & lemon dressing

Crispy soft shell crab, red onion, tomato, avocado purée & mustard aioli

Tempura local zucchini blossoms filled with smoked mozzarella, ricotta, sun dried tomato coulis & micro basil

Prosciutto san daniele, spanish chorizo bresaola, manchego, parmigiano, grapes, walnuts, truffled honey & spicy fig compote

Served with marinated roasted bell pepper, white anchovy, capers & balsamic vinaigrette

Cocktail of jumbo shrimp, crab claws & jumbo lump crabmeat, dijon mustard & cocktail sauces

Roasted spanish octopus, haricot verts, fingerling potatoes & sweet paprika vinaigrette

Roasted baby artichokes served in garlic-parmesan broth & tomatoes

Bufala mozzarella, heirloom tomato, roasted bell peppers basil oil & aged balsamic

Radicchio, arugula, belgian endive, boston lettuce, diced tomato, shaved parmigiano & balsamic vinaigrette

Crispy romaine, herbed croutons, parmigiano, white anchovy & homemade dressing

Organic baby greens, caramelized pears, aged goat cheese, candied pecans & champagne vinaigrette

Organic baby arugula, diced tomato, shaved parmigiano & balsamic vinaigrette

Organic vegetarian stew with artichoke, swisschard, escarole, fennel, fava beans & olives, white wine - vegetable broth & mint

Organic baby kale, pomegranate, grape tomatoes, red onion, roasted corn, sweet gorgonzola, extra virgin olive oil & lemon

Herbed spinach, egg broth & fresh tomato

Chef's hot soup of the day

Chilled tomato & diced vegetable soup & créme fraiche garnish

Risotto with exotic mushroom mix, chianti wine, rosemary & parmigiano

Saffron risotto with maine lobster, crabmeat, sweet peas & diced tomato

Arborio rice cooked with shrimp, scallops, little neck clams, calamari & fresh tomato

Fresh ribbon pasta, veal & wild mushroom ragu, truffle oil & shaved parmigiano

Linguine tossed with steamed little neck clams, white wine, garlic & clam broth

Rigatoni with vodka and light cream tomato sauce, & grated parmigiano

Penne pasta tossed with roma tomato basil sauce, parmigiano & mozzarella

Homemade ribbon pasta with atlantic salmon, mushroom, peas, cherry tomato, leeks & light cream sauce

Fresh thin ribbon pasta with veal, pork & beef bolognese sauce

Thin spaghetti with fresh maine lobster meat & spicy fresh tomato sauce

Homemade ravioli filled with ricotta, mozzarella, parmigiano, fresh tomato & basil sauce

Homemade wild mushroom ravioli, truffled cognac cream sauce & black truffle caviar

Homemade saffron tagliolini, tossed with homemade pork sausage, shrimp, peas & white wine-thyme sauce

Seared black grouper, pernod, fresh tomato & fennel broth, over soft polenta

Sautéed fresh dover sole, lemon-white wine sauce, sautéed spinach & mashed potatoes

Wildflower honey glazed atlantic salmon, crab, corn flan & haricot verts

Prosciutto wrapped breast of organic chicken, filled with ricotta & spinach, marsala sauce, mashed potatoes & asparagus

Braised veal shank in vegetable sauce over saffron risotto

Sautéed veal scaloppini, shiitake mushroom, gorgonzola cream sauce, roasted fingerling potatoes & broccoli rabe

Herb crusted roasted rack of lamb, candied garlic demi glace, sweet potato gratin & haricot verts

Seared prime beef tenderloin, peppercorn cognac sauce, potato croquette & asparagus

Signature center cut veal chop, porcini-truffle sauce, potato croquette & broccoli rabe

Roasted half l.i. duckling, orange grand marnier sauce, wild rice & haricot verts

Seared dry aged prime ny strip, herbed butter sauce, potato croquette & broccoli rabe

Roasted cornish hen with barolo wine sauce, sauteed brussel sprouts & wild rice

Tempura local zucchini blossoms filled with smoked mozzarella, ricotta, sun dried tomato coulis, & micro basil

Steamed little neck clams in spicy tomato, white wine & fresh herb broth

Lump crabmeat cake with tomato bruschetta & lemon aioli

Scottish smoked salmon, traditional garnish & toast points

Prosciutto san daniele, spanish chorizo, bresaola, manchego, parmigiano, grapes, walnuts, truffled honey & spicy fig compote

Thinly sliced seasoned beef tenderloin, arugula, shaved parmigiano, truffle oil & truffled dwarf peaches

Portobello mushroom carpaccio served with arugula, goat cheese & lemon dressing

Duck leg confit, roasted butternut squash, candied pistachios, gorgonzola dolce & pomegranate blackberry brandy sauce

Jumbo lump crabmeat with avocado & cucumber, citrus vinaigrette

Arugula, radicchio, endive, boston lettuce, diced tomato, shaved parmigiano & balsamic vinaigrette

Crispy romaine, herbed croutons, with shaved parmigiano & anchovy

Organic baby arugula, diced tomato, shaved parmigiano & balsamic vinaigrette

Bufala mozzarella, heirloom tomatoes, roasted bell peppers, basil oil & aged balsamic vinaigrette

Organic baby spinach & red quinoa, pomegranate, goat cheese & sherry vinaigrette

Grilled beef tenderloin, crumbled gorgonzola, sundried tomato, mixed greens, pignoli & fine herb vinaigrette

Maine lobster, lump crabmeat, diced mango, toasted sunflower seeds, baby greens & wildflower honey vinaigrette

Grilled yellowfin tuna, organic baby greens, tomato, egg, green beans, nicoise olives & red wine vinaigrette

Organic vegetarian stew with artichoke, swisschard, escarole, fennel, fava beans & olives, white wine - vegetable broth & mint

Organic baby kale, pomegranate, grape tomatoes, red onion, roasted corn, sweet gorgonzola, extra virgin olive oil & lemon

Chilled diced vegetable tomato soup & créme fraiche garnish

Classic seasonal vegetable broth

Chef's hot soup of the day

Arborio rice cooked with maine lobster, saffron & cherry tomatoes

Homemade wild mushroom ravioli, cognac truffle sauce & black truffle caviar

Penne pasta tossed with fresh tomato basil sauce & homemade mozzarella

Linguine tossed with little neck clams, garlic, extra virgin olive oil & fresh clam broth, choice of white wine or fresh tomato sauce

Rigatoni with vodka and light cream tomato sauce, & grated parmigiano

Fresh thin ribbon pasta with veal, pork & beef bolognese sauce

Homemade potato gnocchi, imported burrata pugliese & fresh tomato basil sauce

Fettuccine with diced grilled chicken, fresh spinach, sundried tomato, pignoli & light cream sauce

Thin spaghetti tossed with spicy tomato basil sauce & shrimp

Homemade ravioli filled with ricotta, mozzarella, parmigiano, fresh tomato & basil sauce

Fresh pappardelle, veal & wild mushroom ragu, & truffle oil

Homemade saffron tagliolini, tossed with homemade pork sausage, shrimp, peas & white wine-thyme sauce

Poached salmon, served chilled with dijon mustard sauce & steamed vegetables

Organic poached eggs over canadian bacon & english muffins, with hollandaise sauce

Pan seared chicken paillard, wilted spinach, goat cheese & toasted almonds

Pan seared atlantic salmon paillard, organic baby kale, vidalia onion, bean sprouts & raspberry vinaigrette

Pan fried shrimp, calamari, asparagus, yellow squash, zucchini & spicy caper remoulade

Mediterranean striped bass, fennel, black olive, fresh tomato & pernod sauce

Grilled yellowtail snapper, fresh herbs, lemon & extra virgin olive oil

Sautéed veal scaloppine, white wine & lemon caper sauce

Breaded thin veal topped with baby arugula, diced tomato, shaved parmigiano & vinaigrette