Blufish
Blufish Japanese Restaurant
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Creative Japanese Sushi and Sashimi
valutazione
Recensioni
fotografia
menù
Tofu, seaweed, and green onion in red miso broth
Golden fried tofu topped with finely sliced green onion served with house tempura sauce
Green soybeans lightly seasoned with sea salt
Seaweed salad
Rice noodles and pickled cucumber in a vinaigrette (choice of shrimp, octopus, or real crab)
Octopus and cucumber marinated in spicy kimchi sauce
Pan fried pork dumplings served with ginger soy dipping sauce
Cubed maguro and avocado tossed in an aromatic goma-ae dressing sprinkled with black sesame seeds
Delicately seared tuna with house chili sauce served on a bed of sunomono salad
Pan seared cuttlefish presented in a ginger teriyaki sauce
Tuna, salmon, and fresh scallop sashimi enhanced with sweet and spicy chili sauce
Tempura scallops topped with Japanese aioli
Delicately seared salmon with Cajun spice
Thinly sliced tuna sashimi drizzled with Napa Valley white truffle oil and our signature house soy topped with fresh ground pepper, and tobiko
Salmon and avocado pate served with thin rice crackers
Spicy salmon and fresh vegetables wrapped in rice paper
Fresh scallop and sweet prawn sashimi presented in a spicy cilantro vinaigrette
Succulent prawns tossed in a creamy honey Cajun sauce, smoked salmon rosettes
Fresh tuna and salmon drizzled with warm extra virgin olive oil, topped with chives
Salmon and cucumber inside, topped with smoked salmon and chopped scallop in Japanese mayo and fire torched
Swap the cucumber for avocado in the Ben roll and enhance with a second sauce that entwines with the first for a fiery experience
Avocado and yam tempura inside, topped with salmon and drizzled with unagi sauce
Shrimp tempura inside, topped with steamed shrimp and drizzled with unagi sauce, spicy mayo on side
Lobster tail, jumbo shrimp and avocado inside, tapped with smoked salmon and drizzeled with warm hachimitsu sauce
Real crab with wasabi tobiko and cucumber inside, wrapped in a soy crepe and topped with fire torched toro and salmon drizzled with white truffle oil and chives
Large scallops and tobiko torched for a smokey essence, doll it up with our tasty prosciutto and real crab, nori and mayo on top for decoration
Shrimp tempura, kanpyo, avocado, cucumber, tamago, and plum mayo wrapped in a soy crepe
Scallop, steamed shrimp, red cabbage, carrot, daikon, and kanpyo wrapped in cucumber drizzled with Yuzu dressing and spicy Japanese mayo
Real crab, avocado, and mayo, topped with tobiko
Tempura shrimp, avocado, cucumber, mayo, topped with tobiko
Tempura shrimp, softshell crab, avocado, cucumber, mayo, topped with tobiko
Spicy teriyaki beef and cucumber, topped with sesame seeds
Spicy teriyaki chicken, avocado, and cucumber topped with sesame seeds
Chopped scallop and mayo, topped with tobiko
Spicy chopped scallop, mayo, and tempura flakes inside, topped with tobiko
Smoked salmon, cucumber, and cream cheese
Spicy crab and shrimp with cucumber, tempura flakes inside and out
California roll topped with tuna, salmon, squid, shrimp, surf clam, and avocado
Cucumber and avocado with mayo inside, topped with salmon and tuna
BBQ eel and cucumber inside, topped with avocado, unagi sauce, and sesame seeds
Spicy tuna and salmon, avocado on top
Shrimp, mayo, tobiko inside, avocado and bbq eel on top
Tuna, tempura flakes, and chili sauce
Salmon, tempura flakes, and chili sauce
Green onion and yellowtail
Green onion and fatty tuna
Green onion and marinated mackerel
Smoked salmon
BBQ eel, cucumber and sesame seeds
Cucumber and sesame seeds
Japanese mushroom and sesame seeds
Cucumber and shitake mushroom
Avocado
Cucumber and avocado
Inside out with shitake mushroom and avocado
Yam tempura
Shitake mushroom and cucumber inside, topped with avocado and unagi sauce
Asparagus, red cabbage, and tempura vegetables, drizzled with spicy sauce
Daikon, avocado, asparagus, carrot, and red cabbage wrapped in daikon and drizzled with Yuzu dressing and spicy Japanese mayo
Pink Tuna
Salmon
Octopus
Scallop
Yellowtail
Fatty Tuna
Chef's choice 6 pcs
Chef's choice 10pcs
Special presentation of fresh fish and seafood
6 pieces of perfectly tempur'd yam
6 pieces of succulent shrimp, crispy and delicious
Whole softshell crab lightly battered
Variety of fresh vegetables
Lightly seasoned panko chicken strips served with spicy mayo
A twist on the classic calamari, served with Tabasco infused soy dipping sauce
Shrimp, unagi, spicy ika, and assorted vegetables
Sweet shrimp
Scallops with tobiko and mayo
Surf clam with tobiko and mayo
Steamed shrimp
Yellowtail
Surf clam
Scallop
Squid
Bean curd pocket
Crab
Tuna
Red tuna
Marinated mackerel
Salmon
Shitake Mushroom
Octopus
Egg omelet
Flying fish roe
Fatty tuna
BBQ eel
Butterfish
Assorted sashimi over sushi rice topped with tobiko, edamame, vegetable sunomono salad, and spring roll
Slices of tender ribeye steak with our house teriyaki sauce over sushi rice served with steamed vegetables and spring roll
Salmon fillet in our house teriyaki sauce over sushi rice served with steamed vegetables and spring roll
Chicken breast in our house teriyaki sauce over sushi rice served with steamed vegetables and spring roll
BBQ eel fillet over sushi rice served with steamed vegetables and spring roll
A sumptuous five course meal comprised of our finest signature dishes, ideal for two to share
California roll, edamame, sunomono salad, chicken tempura, and spicy salmon sashimi
Yam tempura roll, shitake/avocado roll, edamame, sunomono salad, tamago and inari nigiri, and vegetable tempura
Served with sushi rice, steamed vegetables, and special agedashi tofu choice of:
Mild yellow curry served with sushi rice, potatoes, carrots, and special agedashi tofu choice of:
A delicious combination of a dynamite roll, curry beef bites, sunomono salad, chicken tempura, spicy salmon sashimi, and miso soup
Tofu, seaweed, and green onion in red miso broth
Golden fried tofu topped with finely sliced green onion served with house tempura sauce
Green soybeans lightly seasoned with sea salt
Seaweed salad
Rice noodles and pickled cucumber in a vinaigrette (choice of shrimp, octopus, or real crab)
Octopus and cucumber marinated in spicy kimchi sauce
Pan fried pork dumplings served with ginger soy dipping sauce
Cubed maguro and avocado tossed in an aromatic goma-ae dressing sprinkled with black sesame seeds
Delicately seared tuna with house chili sauce served on a bed of sunomono salad
Pan seared cuttlefish presented in a ginger teriyaki sauce
Tuna, salmon, and fresh scallop sashimi enhanced with sweet and spicy chili sauce
Tempura scallops topped with Japanese aioli
Delicately seared salmon with Cajun spice
Thinly sliced tuna sashimi drizzled with Napa Valley white truffle oil and our signature house soy topped with fresh ground pepper, and tobiko
Salmon and avocado pate served with thin rice crackers
Spicy salmon and fresh vegetables wrapped in rice paper
Fresh scallop and sweet prawn sashimi presented in a spicy cilantro vinaigrette
Succulent prawns tossed in a creamy honey Cajun sauce, smoked salmon rosettes
Fresh tuna and salmon drizzled with warm extra virgin olive oil, topped with chives
Salmon and cucumber inside, topped with smoked salmon and chopped scallop in Japanese mayo and fire torched
Swap the cucumber for avocado in the Ben roll and enhance with a second sauce that entwines with the first for a fiery experience
Avocado and yam tempura inside, topped with salmon and drizzled with unagi sauce
Shrimp tempura inside, topped with steamed shrimp and drizzled with unagi sauce, spicy mayo on side
Lobster tail, jumbo shrimp and avocado inside, tapped with smoked salmon and drizzeled with warm hachimitsu sauce
Real crab with wasabi tobiko and cucumber inside, wrapped in a soy crepe and topped with fire torched toro and salmon drizzled with white truffle oil and chives
Large scallops and tobiko torched for a smokey essence, doll it up with our tasty prosciutto and real crab, nori and mayo on top for decoration
Shrimp tempura, kanpyo, avocado, cucumber, tamago, and plum mayo wrapped in a soy crepe
Scallop, steamed shrimp, red cabbage, carrot, daikon, and kanpyo wrapped in cucumber drizzled with Yuzu dressing and spicy Japanese mayo
Real crab, avocado, and mayo, topped with tobiko
Tempura shrimp, avocado, cucumber, mayo, topped with tobiko
Tempura shrimp, softshell crab, avocado, cucumber, mayo, topped with tobiko
Spicy teriyaki beef and cucumber, topped with sesame seeds
Spicy teriyaki chicken, avocado, and cucumber topped with sesame seeds
Chopped scallop and mayo, topped with tobiko
Spicy chopped scallop, mayo, and tempura flakes inside, topped with tobiko
Smoked salmon, cucumber, and cream cheese
Spicy crab and shrimp with cucumber, tempura flakes inside and out
California roll topped with tuna, salmon, squid, shrimp, surf clam, and avocado
Cucumber and avocado with mayo inside, topped with salmon and tuna
BBQ eel and cucumber inside, topped with avocado, unagi sauce, and sesame seeds
Spicy tuna and salmon, avocado on top
Shrimp, mayo, tobiko inside, avocado and bbq eel on top
Tuna, tempura flakes, and chili sauce
Salmon, tempura flakes, and chili sauce
Green onion and yellowtail
Green onion and fatty tuna
Green onion and marinated mackerel
Smoked salmon
BBQ eel, cucumber and sesame seeds
Cucumber and sesame seeds
Japanese mushroom and sesame seeds
Cucumber and shitake mushroom
Avocado
Cucumber and avocado
Inside out with shitake mushroom and avocado
Yam tempura
Shitake mushroom and cucumber inside, topped with avocado and unagi sauce
Asparagus, red cabbage, and tempura vegetables, drizzled with spicy sauce
Daikon, avocado, asparagus, carrot, and red cabbage wrapped in daikon and drizzled with Yuzu dressing and spicy Japanese mayo
Pink Tuna
Salmon
Octopus
Scallop
Yellowtail
Fatty Tuna
Chef's choice 6 pcs
Chef's choice 10pcs
Special presentation of fresh fish and seafood
6 pieces of perfectly tempur'd yam
6 pieces of succulent shrimp, crispy and delicious
Whole softshell crab lightly battered
Variety of fresh vegetables
Lightly seasoned panko chicken strips served with spicy mayo
A twist on the classic calamari, served with Tabasco infused soy dipping sauce
Shrimp, unagi, spicy ika, and assorted vegetables
Sweet shrimp
Scallops with tobiko and mayo
Surf clam with tobiko and mayo
Steamed shrimp
Yellowtail
Surf clam
Scallop
Squid
Bean curd pocket
Crab
Tuna
Red tuna
Marinated mackerel
Salmon
Shitake Mushroom
Octopus
Egg omelet
Flying fish roe
Fatty tuna
BBQ eel
Butterfish
Assorted sashimi over sushi rice topped with tobiko, edamame, vegetable sunomono salad, and spring roll
Slices of tender ribeye steak with our house teriyaki sauce over sushi rice served with steamed vegetables and spring roll
Salmon fillet in our house teriyaki sauce over sushi rice served with steamed vegetables and spring roll
Chicken breast in our house teriyaki sauce over sushi rice served with steamed vegetables and spring roll
BBQ eel fillet over sushi rice served with steamed vegetables and spring roll
A sumptuous five course meal comprised of our finest signature dishes, ideal for two to share
California roll, edamame, sunomono salad, chicken tempura, and spicy salmon sashimi
Yam tempura roll, shitake/avocado roll, edamame, sunomono salad, tamago and inari nigiri, and vegetable tempura
Served with sushi rice, steamed vegetables, and special agedashi tofu choice of:
Mild yellow curry served with sushi rice, potatoes, carrots, and special agedashi tofu choice of:
A delicious combination of a dynamite roll, curry beef bites, sunomono salad, chicken tempura, spicy salmon sashimi, and miso soup
Tofu, seaweed, and green onion in red miso broth
Golden fried tofu topped with finely sliced green onion served with house tempura sauce
Green soybeans lightly seasoned with sea salt
Seaweed salad
Rice noodles and pickled cucumber in a vinaigrette (choice of shrimp, octopus, or real crab)
Octopus and cucumber marinated in spicy kimchi sauce
Pan fried pork dumplings served with ginger soy dipping sauce
Cubed maguro and avocado tossed in an aromatic goma-ae dressing sprinkled with black sesame seeds
Delicately seared tuna with house chili sauce served on a bed of sunomono salad
Pan seared cuttlefish presented in a ginger teriyaki sauce
Tuna, salmon, and fresh scallop sashimi enhanced with sweet and spicy chili sauce
Tempura scallops topped with Japanese aioli
Delicately seared salmon with Cajun spice
Thinly sliced tuna sashimi drizzled with Napa Valley white truffle oil and our signature house soy topped with fresh ground pepper, and tobiko
Salmon and avocado pate served with thin rice crackers
Spicy salmon and fresh vegetables wrapped in rice paper
Fresh scallop and sweet prawn sashimi presented in a spicy cilantro vinaigrette
Succulent prawns tossed in a creamy honey Cajun sauce, smoked salmon rosettes
Fresh tuna and salmon drizzled with warm extra virgin olive oil, topped with chives
Salmon and cucumber inside, topped with smoked salmon and chopped scallop in Japanese mayo and fire torched
Swap the cucumber for avocado in the Ben roll and enhance with a second sauce that entwines with the first for a fiery experience
Avocado and yam tempura inside, topped with salmon and drizzled with unagi sauce
Shrimp tempura inside, topped with steamed shrimp and drizzled with unagi sauce, spicy mayo on side
Lobster tail, jumbo shrimp and avocado inside, tapped with smoked salmon and drizzeled with warm hachimitsu sauce
Real crab with wasabi tobiko and cucumber inside, wrapped in a soy crepe and topped with fire torched toro and salmon drizzled with white truffle oil and chives
Large scallops and tobiko torched for a smokey essence, doll it up with our tasty prosciutto and real crab, nori and mayo on top for decoration
Shrimp tempura, kanpyo, avocado, cucumber, tamago, and plum mayo wrapped in a soy crepe
Scallop, steamed shrimp, red cabbage, carrot, daikon, and kanpyo wrapped in cucumber drizzled with Yuzu dressing and spicy Japanese mayo
Real crab, avocado, and mayo, topped with tobiko
Tempura shrimp, avocado, cucumber, mayo, topped with tobiko
Tempura shrimp, softshell crab, avocado, cucumber, mayo, topped with tobiko
Spicy teriyaki beef and cucumber, topped with sesame seeds
Spicy teriyaki chicken, avocado, and cucumber topped with sesame seeds
Chopped scallop and mayo, topped with tobiko
Spicy chopped scallop, mayo, and tempura flakes inside, topped with tobiko
Smoked salmon, cucumber, and cream cheese
Spicy crab and shrimp with cucumber, tempura flakes inside and out
California roll topped with tuna, salmon, squid, shrimp, surf clam, and avocado
Cucumber and avocado with mayo inside, topped with salmon and tuna
BBQ eel and cucumber inside, topped with avocado, unagi sauce, and sesame seeds
Spicy tuna and salmon, avocado on top
Shrimp, mayo, tobiko inside, avocado and bbq eel on top
Tuna, tempura flakes, and chili sauce
Salmon, tempura flakes, and chili sauce
Green onion and yellowtail
Green onion and fatty tuna
Green onion and marinated mackerel
Smoked salmon
BBQ eel, cucumber and sesame seeds
Cucumber and sesame seeds
Japanese mushroom and sesame seeds
Cucumber and shitake mushroom
Avocado
Cucumber and avocado
Inside out with shitake mushroom and avocado
Yam tempura
Shitake mushroom and cucumber inside, topped with avocado and unagi sauce
Asparagus, red cabbage, and tempura vegetables, drizzled with spicy sauce
Daikon, avocado, asparagus, carrot, and red cabbage wrapped in daikon and drizzled with Yuzu dressing and spicy Japanese mayo
Pink Tuna
Salmon
Octopus
Scallop
Yellowtail
Fatty Tuna
Chef's choice 6 pcs
Chef's choice 10pcs
Special presentation of fresh fish and seafood
6 pieces of perfectly tempur'd yam
6 pieces of succulent shrimp, crispy and delicious
Whole softshell crab lightly battered
Variety of fresh vegetables
Lightly seasoned panko chicken strips served with spicy mayo
A twist on the classic calamari, served with Tabasco infused soy dipping sauce
Shrimp, unagi, spicy ika, and assorted vegetables
Sweet shrimp
Scallops with tobiko and mayo
Surf clam with tobiko and mayo
Steamed shrimp
Yellowtail
Surf clam
Scallop
Squid
Bean curd pocket
Crab
Tuna
Red tuna
Marinated mackerel
Salmon
Shitake Mushroom
Octopus
Egg omelet
Flying fish roe
Fatty tuna
BBQ eel
Butterfish
Assorted sashimi over sushi rice topped with tobiko, edamame, vegetable sunomono salad, and spring roll
Slices of tender ribeye steak with our house teriyaki sauce over sushi rice served with steamed vegetables and spring roll
Salmon fillet in our house teriyaki sauce over sushi rice served with steamed vegetables and spring roll
Chicken breast in our house teriyaki sauce over sushi rice served with steamed vegetables and spring roll
BBQ eel fillet over sushi rice served with steamed vegetables and spring roll
A sumptuous five course meal comprised of our finest signature dishes, ideal for two to share
California roll, edamame, sunomono salad, chicken tempura, and spicy salmon sashimi
Yam tempura roll, shitake/avocado roll, edamame, sunomono salad, tamago and inari nigiri, and vegetable tempura
Served with sushi rice, steamed vegetables, and special agedashi tofu choice of:
Mild yellow curry served with sushi rice, potatoes, carrots, and special agedashi tofu choice of:
A delicious combination of a dynamite roll, curry beef bites, sunomono salad, chicken tempura, spicy salmon sashimi, and miso soup