Blufish Japanese Restaurant

Tofu, seaweed, and green onion in red miso broth

Golden fried tofu topped with finely sliced green onion served with house tempura sauce

Green soybeans lightly seasoned with sea salt

Seaweed salad

Rice noodles and pickled cucumber in a vinaigrette (choice of shrimp, octopus, or real crab)

Octopus and cucumber marinated in spicy kimchi sauce

Pan fried pork dumplings served with ginger soy dipping sauce

Cubed maguro and avocado tossed in an aromatic goma-ae dressing sprinkled with black sesame seeds

Delicately seared tuna with house chili sauce served on a bed of sunomono salad

Pan seared cuttlefish presented in a ginger teriyaki sauce

Tuna, salmon, and fresh scallop sashimi enhanced with sweet and spicy chili sauce

Tempura scallops topped with Japanese aioli

Delicately seared salmon with Cajun spice

Thinly sliced tuna sashimi drizzled with Napa Valley white truffle oil and our signature house soy topped with fresh ground pepper, and tobiko

Salmon and avocado pate served with thin rice crackers

Spicy salmon and fresh vegetables wrapped in rice paper

Fresh scallop and sweet prawn sashimi presented in a spicy cilantro vinaigrette

Succulent prawns tossed in a creamy honey Cajun sauce, smoked salmon rosettes

Fresh tuna and salmon drizzled with warm extra virgin olive oil, topped with chives

Salmon and cucumber inside, topped with smoked salmon and chopped scallop in Japanese mayo and fire torched

Swap the cucumber for avocado in the Ben roll and enhance with a second sauce that entwines with the first for a fiery experience

Avocado and yam tempura inside, topped with salmon and drizzled with unagi sauce

Shrimp tempura inside, topped with steamed shrimp and drizzled with unagi sauce, spicy mayo on side

Lobster tail, jumbo shrimp and avocado inside, tapped with smoked salmon and drizzeled with warm hachimitsu sauce

Real crab with wasabi tobiko and cucumber inside, wrapped in a soy crepe and topped with fire torched toro and salmon drizzled with white truffle oil and chives

Large scallops and tobiko torched for a smokey essence, doll it up with our tasty prosciutto and real crab, nori and mayo on top for decoration

Shrimp tempura, kanpyo, avocado, cucumber, tamago, and plum mayo wrapped in a soy crepe

Scallop, steamed shrimp, red cabbage, carrot, daikon, and kanpyo wrapped in cucumber drizzled with Yuzu dressing and spicy Japanese mayo

Real crab, avocado, and mayo, topped with tobiko

Tempura shrimp, avocado, cucumber, mayo, topped with tobiko

Tempura shrimp, softshell crab, avocado, cucumber, mayo, topped with tobiko

Spicy teriyaki beef and cucumber, topped with sesame seeds

Spicy teriyaki chicken, avocado, and cucumber topped with sesame seeds

Chopped scallop and mayo, topped with tobiko

Spicy chopped scallop, mayo, and tempura flakes inside, topped with tobiko

Smoked salmon, cucumber, and cream cheese

Spicy crab and shrimp with cucumber, tempura flakes inside and out

California roll topped with tuna, salmon, squid, shrimp, surf clam, and avocado

Cucumber and avocado with mayo inside, topped with salmon and tuna

BBQ eel and cucumber inside, topped with avocado, unagi sauce, and sesame seeds

Spicy tuna and salmon, avocado on top

Shrimp, mayo, tobiko inside, avocado and bbq eel on top

Tuna, tempura flakes, and chili sauce

Salmon, tempura flakes, and chili sauce

Green onion and yellowtail

Green onion and fatty tuna

Green onion and marinated mackerel

Smoked salmon

BBQ eel, cucumber and sesame seeds

Cucumber and sesame seeds

Japanese mushroom and sesame seeds

Cucumber and shitake mushroom

Avocado

Cucumber and avocado

Inside out with shitake mushroom and avocado

Yam tempura

Shitake mushroom and cucumber inside, topped with avocado and unagi sauce

Asparagus, red cabbage, and tempura vegetables, drizzled with spicy sauce

Daikon, avocado, asparagus, carrot, and red cabbage wrapped in daikon and drizzled with Yuzu dressing and spicy Japanese mayo

Pink Tuna

Salmon

Octopus

Scallop

Yellowtail

Fatty Tuna

Chef's choice 6 pcs

Chef's choice 10pcs

Special presentation of fresh fish and seafood

6 pieces of perfectly tempur'd yam

6 pieces of succulent shrimp, crispy and delicious

Whole softshell crab lightly battered

Variety of fresh vegetables

Lightly seasoned panko chicken strips served with spicy mayo

A twist on the classic calamari, served with Tabasco infused soy dipping sauce

Shrimp, unagi, spicy ika, and assorted vegetables

Sweet shrimp

Scallops with tobiko and mayo

Surf clam with tobiko and mayo

Steamed shrimp

Yellowtail

Surf clam

Scallop

Squid

Bean curd pocket

Crab

Tuna

Red tuna

Marinated mackerel

Salmon

Shitake Mushroom

Octopus

Egg omelet

Flying fish roe

Fatty tuna

BBQ eel

Butterfish

Assorted sashimi over sushi rice topped with tobiko, edamame, vegetable sunomono salad, and spring roll

Slices of tender ribeye steak with our house teriyaki sauce over sushi rice served with steamed vegetables and spring roll

Salmon fillet in our house teriyaki sauce over sushi rice served with steamed vegetables and spring roll

Chicken breast in our house teriyaki sauce over sushi rice served with steamed vegetables and spring roll

BBQ eel fillet over sushi rice served with steamed vegetables and spring roll

A sumptuous five course meal comprised of our finest signature dishes, ideal for two to share

California roll, edamame, sunomono salad, chicken tempura, and spicy salmon sashimi

Yam tempura roll, shitake/avocado roll, edamame, sunomono salad, tamago and inari nigiri, and vegetable tempura

Served with sushi rice, steamed vegetables, and special agedashi tofu choice of:

Mild yellow curry served with sushi rice, potatoes, carrots, and special agedashi tofu choice of:

A delicious combination of a dynamite roll, curry beef bites, sunomono salad, chicken tempura, spicy salmon sashimi, and miso soup

Tofu, seaweed, and green onion in red miso broth

Golden fried tofu topped with finely sliced green onion served with house tempura sauce

Green soybeans lightly seasoned with sea salt

Seaweed salad

Rice noodles and pickled cucumber in a vinaigrette (choice of shrimp, octopus, or real crab)

Octopus and cucumber marinated in spicy kimchi sauce

Pan fried pork dumplings served with ginger soy dipping sauce

Cubed maguro and avocado tossed in an aromatic goma-ae dressing sprinkled with black sesame seeds

Delicately seared tuna with house chili sauce served on a bed of sunomono salad

Pan seared cuttlefish presented in a ginger teriyaki sauce

Tuna, salmon, and fresh scallop sashimi enhanced with sweet and spicy chili sauce

Tempura scallops topped with Japanese aioli

Delicately seared salmon with Cajun spice

Thinly sliced tuna sashimi drizzled with Napa Valley white truffle oil and our signature house soy topped with fresh ground pepper, and tobiko

Salmon and avocado pate served with thin rice crackers

Spicy salmon and fresh vegetables wrapped in rice paper

Fresh scallop and sweet prawn sashimi presented in a spicy cilantro vinaigrette

Succulent prawns tossed in a creamy honey Cajun sauce, smoked salmon rosettes

Fresh tuna and salmon drizzled with warm extra virgin olive oil, topped with chives

Salmon and cucumber inside, topped with smoked salmon and chopped scallop in Japanese mayo and fire torched

Swap the cucumber for avocado in the Ben roll and enhance with a second sauce that entwines with the first for a fiery experience

Avocado and yam tempura inside, topped with salmon and drizzled with unagi sauce

Shrimp tempura inside, topped with steamed shrimp and drizzled with unagi sauce, spicy mayo on side

Lobster tail, jumbo shrimp and avocado inside, tapped with smoked salmon and drizzeled with warm hachimitsu sauce

Real crab with wasabi tobiko and cucumber inside, wrapped in a soy crepe and topped with fire torched toro and salmon drizzled with white truffle oil and chives

Large scallops and tobiko torched for a smokey essence, doll it up with our tasty prosciutto and real crab, nori and mayo on top for decoration

Shrimp tempura, kanpyo, avocado, cucumber, tamago, and plum mayo wrapped in a soy crepe

Scallop, steamed shrimp, red cabbage, carrot, daikon, and kanpyo wrapped in cucumber drizzled with Yuzu dressing and spicy Japanese mayo

Real crab, avocado, and mayo, topped with tobiko

Tempura shrimp, avocado, cucumber, mayo, topped with tobiko

Tempura shrimp, softshell crab, avocado, cucumber, mayo, topped with tobiko

Spicy teriyaki beef and cucumber, topped with sesame seeds

Spicy teriyaki chicken, avocado, and cucumber topped with sesame seeds

Chopped scallop and mayo, topped with tobiko

Spicy chopped scallop, mayo, and tempura flakes inside, topped with tobiko

Smoked salmon, cucumber, and cream cheese

Spicy crab and shrimp with cucumber, tempura flakes inside and out

California roll topped with tuna, salmon, squid, shrimp, surf clam, and avocado

Cucumber and avocado with mayo inside, topped with salmon and tuna

BBQ eel and cucumber inside, topped with avocado, unagi sauce, and sesame seeds

Spicy tuna and salmon, avocado on top

Shrimp, mayo, tobiko inside, avocado and bbq eel on top

Tuna, tempura flakes, and chili sauce

Salmon, tempura flakes, and chili sauce

Green onion and yellowtail

Green onion and fatty tuna

Green onion and marinated mackerel

Smoked salmon

BBQ eel, cucumber and sesame seeds

Cucumber and sesame seeds

Japanese mushroom and sesame seeds

Cucumber and shitake mushroom

Avocado

Cucumber and avocado

Inside out with shitake mushroom and avocado

Yam tempura

Shitake mushroom and cucumber inside, topped with avocado and unagi sauce

Asparagus, red cabbage, and tempura vegetables, drizzled with spicy sauce

Daikon, avocado, asparagus, carrot, and red cabbage wrapped in daikon and drizzled with Yuzu dressing and spicy Japanese mayo

Pink Tuna

Salmon

Octopus

Scallop

Yellowtail

Fatty Tuna

Chef's choice 6 pcs

Chef's choice 10pcs

Special presentation of fresh fish and seafood

6 pieces of perfectly tempur'd yam

6 pieces of succulent shrimp, crispy and delicious

Whole softshell crab lightly battered

Variety of fresh vegetables

Lightly seasoned panko chicken strips served with spicy mayo

A twist on the classic calamari, served with Tabasco infused soy dipping sauce

Shrimp, unagi, spicy ika, and assorted vegetables

Sweet shrimp

Scallops with tobiko and mayo

Surf clam with tobiko and mayo

Steamed shrimp

Yellowtail

Surf clam

Scallop

Squid

Bean curd pocket

Crab

Tuna

Red tuna

Marinated mackerel

Salmon

Shitake Mushroom

Octopus

Egg omelet

Flying fish roe

Fatty tuna

BBQ eel

Butterfish

Assorted sashimi over sushi rice topped with tobiko, edamame, vegetable sunomono salad, and spring roll

Slices of tender ribeye steak with our house teriyaki sauce over sushi rice served with steamed vegetables and spring roll

Salmon fillet in our house teriyaki sauce over sushi rice served with steamed vegetables and spring roll

Chicken breast in our house teriyaki sauce over sushi rice served with steamed vegetables and spring roll

BBQ eel fillet over sushi rice served with steamed vegetables and spring roll

A sumptuous five course meal comprised of our finest signature dishes, ideal for two to share

California roll, edamame, sunomono salad, chicken tempura, and spicy salmon sashimi

Yam tempura roll, shitake/avocado roll, edamame, sunomono salad, tamago and inari nigiri, and vegetable tempura

Served with sushi rice, steamed vegetables, and special agedashi tofu choice of:

Mild yellow curry served with sushi rice, potatoes, carrots, and special agedashi tofu choice of:

A delicious combination of a dynamite roll, curry beef bites, sunomono salad, chicken tempura, spicy salmon sashimi, and miso soup