Rusco & Brusco Tigelleria Osteria
Rusco and Brusco
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Cozy Italian Osteria with Regional Specialties
valutazione
Recensioni
fotografia
menù
Available classic, hazelnut, chilli or mint. Cream on top on request
short black with a dash of liquor
short or long
piccolo or half latte
a very short black, usually 20ml
a long short black, 40ml
macchiato with choc on top
black or white with fresh cream on top
for kids, very frothy warm milk with choc
English Breakfast, peppermint, chai, camomille, earl grey, green, lemongrass and ginger
Authentic italian coffee made with the original
made with organic gelato
made with organic gelato
made with organic gelato
short black on ice
long black on ice
espresso shot shaken over ice with sugar syrup
warm milk poured over ice with a fresh shot of espresso coffee
warm chai cinnamon or vanilla latte poured over ice
Vanilla gelati with a shot of espresso on the side served with fresh coffee beans
Milk shake made with fresh artisanal gelato and milk
lemon, strawberry, peach, mango, Gelato sorbet blended with ice poured in a 16oz glass
blood orange, chinotto, cola, lemon, mandarin, gazzosa lemonade
fresh pressed fruits from Lobethal Adelaide Hills, Apple, Apple & Strawberry, Pear, Orange, Pineapple
Acal, Blueberries, Pomegranate, Banana, Goji berries, brazil nuts, Chia seeds
Mango, Passionfruit, Coconut, Turmeric, Vanilla beans, Banana, Flaxseeds
imported from Italy
imported from Italy
light beer
Pura malto, Doppio malto, Rossa
Montenegro (Bologna), Ramazzotti (Milano), Averna (Sicily), Amaro del Capo (Calabria), Di, Saronno, Ciociaro (Lazio), Meletti (Ascoli), Amaro Lucano (Basilicata)
mesculine salad, rocket, grana padano, crispy pancetta, walnuts, balsamic
tuna, mesculine salad, cherry tomatoes, olives, bocconcini, red onions
grilled chicken, mesculine salad, tomato, cucumber, olives and citrus mayonnaise
buffalo mozzarella, prosciutto Parma, rocket, cherry tomatoes, oregano
Assortment cold cuts, prosciutto San Daniele, mixed of homemade Massi's salami, Vince's local vegetables, truffle aged pecorino, stracciatella Vannella or Stracchino cheese (fresh product from Como lake, Italy) served with fresh baked Tigelle bread and authentic italian fried Gnocco Fritto
Amazing very creamy mozzarella served with cherry tomatoes or cooked asparagus. Vannella family is the best producers of this kind of cheese in Australia. With years of experience in Puglia- ltaly they are now distributing their products all over our country made with the best local milk
For cheese lovers this platter includes a selection of our best cheeses for a great italian food experience. Truffle aged italian pecorino, one fresh Burrata Vannella, authentic fresh Stracchino cheese (from Vivaldi company, Como lake, italy), italian Gorgonzola (blue cheese), Taleggio (a beautiful strong small cheese with a mild taste, from north Italy), italian Parmigiano Reggiano. All accompanied with local vegetables and our fresh baked Trigger and Gnocchi fritti (traditional Italian fried bread)
Penne "La Molisana" with italian truffle paste and mascarpone cheese
made with authentic guanciale
egg and zucchini sauce
butter and sage, bolognese, napoletana sauce, radicchio gorgonzola noci (blue cheese) and walnuts, truffle and mascarpone cheese (+$3.40)
butter and sage, bolognese, napoletana sauce, truffle and mascarpone cheese (+$3.40)
Passatelli is a pasta formed of bread crumbs, eggs, grated Parmesan cheese, lemon, and nutmeg. Typically it is found in Pesaro e Urbino and other regions of northern Italy, such as Emilia Romagna, Tuscany, Umbria and Marche. At Rusco & Brusco we serve them: truffle and mascarpone, taleggio cheese e zucchine
Sliced eye fillet served with: truffle pecorino, baby spinach and cherry tomato, panfried mushrooms
veal or chicken topped with prosciutto and sage served with salad and roasted potatoes
veal or chicken with Marsala and orange sauce served with roasted potatoes and salad
veal or chicken with mushroom served with roasted potatoes and salad
pork italian sausage, chicken, zucchini, capsicum skewer served with panfried spinach
smoked pancetta, rosemary and grana padano cheese
burrata Vannella (very creamy mozzarella), prosciutto di Parma, basil and fresh chili
soppressa salame, provolone dolce (cheese) & olive paste
mortadella, crema di carciofi (artichoke poste)
prosciutto San Daniele & parmigiano reggiano (aged cheese)
cotto & stracchino del lago di Como Vivaldi (ham and soft cheese)
Enrico's bolognese sauce & grana padano (aged cheese)
truffle Paste, prosciutto San Daniele & rocket
smoked crispy pancetta, grana padano cheese & balsamico glaze
prosciutto San Daniele, tomato & rocket
tomato, rocket & stracchino del lago di Como Vivaldi (soft cheese)
panfried spinach, stracchino Vivaldi & grana padano (cheese)
basil pesto & fresh tomato
gorgonzola e noci (blue cheese sauce and walnuts)
panfried radicchio, ricotta di bufala e grana (buffalo ricotta and aged cheese)
caponata di melanzane (eggplant in sauce) e pecorino nero (aged cheese)
mozzarella di bufala & fresh tomato
pizza sauce, mozzarella Vannella
panfried spinach, buffalo ricotta Vannella
grilled zucchine and Taleggio cheese (Vivaldi)
grilled house made italian sausage with panfried spinach
mushroom, smoked pancetta and stracchino cheese
grilled veg and provolone cheese
House made N'duja (hot calabrese salami) red onions, Scamorza cheese
tuna, mayo, avocado, tomato
mortadella, radicchio, pistacchi, stracciatella Vannella
House made N'duja (hot calabrese salami) & pecorino tartufato (truffle cheese)
crema di basilico (basil paste), bufala ricotta Vannella e noci (walnuts)
prosciutto San Daniele e crema di pecorino (pecorino sauce)
prosciutto San Daniele, stracciatella Vannella (stretched mozzarella), rocket
hazelnut
strawberry
blueberry jam
creamy cheese, honey and walnuts
walnuts
butter & jam
with butter, jam, vegemite or nutella
Choice of eggs on toast
Scrambled eggs with bacon, mushroom and tomato
Poached eggs with smashed avocado on toast
Poached eggs, truffle and scamorza cheese with smashed avocado on toast
Fried eggs on toast with hot 'nduja (home made local calabrese salami) and buffalo ricotta Vannella
Poached eggs with buffalo ricotta Vannella, spinach and panfried mushrooms
Poached eggs on focaccia bread with smoked Scamorza cheese Vannella, broccolini, mushroom and cherry tomato
Two freshly baked Tigella bread, 2 fried eggs, smoked pancetta, tomato
Croissant ham and cheese
Croissant cheese and tomato
Smoked pancetta, provolone cheese, fried egg, tomato in a brioche bread
fruit salad
3 pancakes served with fresh fruit and home made vanilla custard
grilled chicken, home made citrus mayonnaise, avocado, lettuce
fennel salami, provola cheese, olive paste, rocket, fresh tomato
grilled seasonal vegetables, rocket, scamorza Cheese, artichoke paste
prosciutto San Daniele, rocket & mozzarella Fior di latte Vannella
ham, stracchino cheese, mushrooms
available with butter and jam
Annamaria's italian donuts
ricotta danish
Available classic, hazelnut, chilli or mint. Cream on top on request
short black with a dash of liquor
short or long
piccolo or half latte
a very short black, usually 20ml
a long short black, 40ml
macchiato with choc on top
black or white with fresh cream on top
for kids, very frothy warm milk with choc
English Breakfast, peppermint, chai, camomille, earl grey, green, lemongrass and ginger
Authentic italian coffee made with the original
made with organic gelato
made with organic gelato
made with organic gelato
short black on ice
long black on ice
espresso shot shaken over ice with sugar syrup
warm milk poured over ice with a fresh shot of espresso coffee
warm chai cinnamon or vanilla latte poured over ice
Vanilla gelati with a shot of espresso on the side served with fresh coffee beans
Milk shake made with fresh artisanal gelato and milk
lemon, strawberry, peach, mango, Gelato sorbet blended with ice poured in a 16oz glass
blood orange, chinotto, cola, lemon, mandarin, gazzosa lemonade
fresh pressed fruits from Lobethal Adelaide Hills, Apple, Apple Strawberry, Pear, Orange, Pineapple
Acal, Blueberries, Pomegranate, Banana, Goji berries, brazil nuts, Chia seeds
Mango, Passionfruit, Coconut, Turmeric, Vanilla beans, Banana, Flaxseeds
imported from Italy
imported from Italy
light beer
Pura malto, Doppio malto, Rossa
Montenegro (Bologna), Ramazzotti (Milano), Averna (Sicily), Amaro del Capo (Calabria), Di, Saronno, Ciociaro (Lazio), Meletti (Ascoli), Amaro Lucano (Basilicata)
mesculine salad, rocket, grana padano, crispy pancetta, walnuts, balsamic
tuna, mesculine salad, cherry tomatoes, olives, bocconcini, red onions
grilled chicken, mesculine salad, tomato, cucumber, olives and citrus mayonnaise
buffalo mozzarella, prosciutto Parma, rocket, cherry tomatoes, oregano
Assortment cold cuts, prosciutto San Daniele, mixed of homemade Massi's salami, Vince's local vegetables, truffle aged pecorino, stracciatella Vannella or Stracchino cheese (fresh product from Como lake, Italy) served with fresh baked Tigelle bread and authentic italian fried Gnocco Fritto
Amazing very creamy mozzarella served with cherry tomatoes or cooked asparagus. Vannella family is the best producers of this kind of cheese in Australia. With years of experience in Puglia- ltaly they are now distributing their products all over our country made with the best local milk
For cheese lovers this platter includes a selection of our best cheeses for a great italian food experience. Truffle aged italian pecorino, one fresh Burrata Vannella, authentic fresh Stracchino cheese (from Vivaldi company, Como lake, italy), italian Gorgonzola (blue cheese), Taleggio (a beautiful strong small cheese with a mild taste, from north Italy), italian Parmigiano Reggiano. All accompanied with local vegetables and our fresh baked Trigger and Gnocchi fritti (traditional Italian fried bread)
Penne "La Molisana" with italian truffle paste and mascarpone cheese
made with authentic guanciale
egg and zucchini sauce
butter and sage, bolognese, napoletana sauce, radicchio gorgonzola noci (blue cheese) and walnuts, truffle and mascarpone cheese (+$3.40)
butter and sage, bolognese, napoletana sauce, truffle and mascarpone cheese (+$3.40)
Passatelli is a pasta formed of bread crumbs, eggs, grated Parmesan cheese, lemon, and nutmeg. Typically it is found in Pesaro e Urbino and other regions of northern Italy, such as Emilia Romagna, Tuscany, Umbria and Marche. At Rusco Brusco we serve them: truffle and mascarpone, taleggio cheese e zucchine
Sliced eye fillet served with: truffle pecorino, baby spinach and cherry tomato, panfried mushrooms
veal or chicken topped with prosciutto and sage served with salad and roasted potatoes
veal or chicken with Marsala and orange sauce served with roasted potatoes and salad
veal or chicken with mushroom served with roasted potatoes and salad
pork italian sausage, chicken, zucchini, capsicum skewer served with panfried spinach
smoked pancetta, rosemary and grana padano cheese
burrata Vannella (very creamy mozzarella), prosciutto di Parma, basil and fresh chili
soppressa salame, provolone dolce (cheese) olive paste
mortadella, crema di carciofi (artichoke poste)
prosciutto San Daniele parmigiano reggiano (aged cheese)
cotto stracchino del lago di Como Vivaldi (ham and soft cheese)
Enrico's bolognese sauce grana padano (aged cheese)
truffle Paste, prosciutto San Daniele rocket
smoked crispy pancetta, grana padano cheese balsamico glaze
prosciutto San Daniele, tomato rocket
tomato, rocket stracchino del lago di Como Vivaldi (soft cheese)
panfried spinach, stracchino Vivaldi grana padano (cheese)
basil pesto fresh tomato
gorgonzola e noci (blue cheese sauce and walnuts)
panfried radicchio, ricotta di bufala e grana (buffalo ricotta and aged cheese)
caponata di melanzane (eggplant in sauce) e pecorino nero (aged cheese)
mozzarella di bufala fresh tomato
pizza sauce, mozzarella Vannella
panfried spinach, buffalo ricotta Vannella
grilled zucchine and Taleggio cheese (Vivaldi)
grilled house made italian sausage with panfried spinach
mushroom, smoked pancetta and stracchino cheese
grilled veg and provolone cheese
House made N'duja (hot calabrese salami) red onions, Scamorza cheese
tuna, mayo, avocado, tomato
mortadella, radicchio, pistacchi, stracciatella Vannella
House made N'duja (hot calabrese salami) pecorino tartufato (truffle cheese)
crema di basilico (basil paste), bufala ricotta Vannella e noci (walnuts)
prosciutto San Daniele e crema di pecorino (pecorino sauce)
prosciutto San Daniele, stracciatella Vannella (stretched mozzarella), rocket
hazelnut
strawberry
blueberry jam
creamy cheese, honey and walnuts
walnuts
butter jam
with butter, jam, vegemite or nutella
Choice of eggs on toast
Scrambled eggs with bacon, mushroom and tomato
Poached eggs with smashed avocado on toast
Poached eggs, truffle and scamorza cheese with smashed avocado on toast
Fried eggs on toast with hot 'nduja (home made local calabrese salami) and buffalo ricotta Vannella
Poached eggs with buffalo ricotta Vannella, spinach and panfried mushrooms
Poached eggs on focaccia bread with smoked Scamorza cheese Vannella, broccolini, mushroom and cherry tomato
Two freshly baked Tigella bread, 2 fried eggs, smoked pancetta, tomato
Croissant ham and cheese
Croissant cheese and tomato
Smoked pancetta, provolone cheese, fried egg, tomato in a brioche bread
fruit salad
3 pancakes served with fresh fruit and home made vanilla custard
grilled chicken, home made citrus mayonnaise, avocado, lettuce
fennel salami, provola cheese, olive paste, rocket, fresh tomato
grilled seasonal vegetables, rocket, scamorza Cheese, artichoke paste
prosciutto San Daniele, rocket mozzarella Fior di latte Vannella
ham, stracchino cheese, mushrooms
available with butter and jam
Annamaria's italian donuts
ricotta danish
Available classic, hazelnut, chilli or mint. Cream on top on request
short black with a dash of liquor
short or long
piccolo or half latte
a very short black, usually 20ml
a long short black, 40ml
macchiato with choc on top
black or white with fresh cream on top
for kids, very frothy warm milk with choc
English Breakfast, peppermint, chai, camomille, earl grey, green, lemongrass and ginger
Authentic italian coffee made with the original
made with organic gelato
made with organic gelato
made with organic gelato
short black on ice
long black on ice
espresso shot shaken over ice with sugar syrup
warm milk poured over ice with a fresh shot of espresso coffee
warm chai cinnamon or vanilla latte poured over ice
Vanilla gelati with a shot of espresso on the side served with fresh coffee beans
Milk shake made with fresh artisanal gelato and milk
lemon, strawberry, peach, mango, Gelato sorbet blended with ice poured in a 16oz glass
blood orange, chinotto, cola, lemon, mandarin, gazzosa lemonade
fresh pressed fruits from Lobethal Adelaide Hills, Apple, Apple & Strawberry, Pear, Orange, Pineapple
Acal, Blueberries, Pomegranate, Banana, Goji berries, brazil nuts, Chia seeds
Mango, Passionfruit, Coconut, Turmeric, Vanilla beans, Banana, Flaxseeds
imported from Italy
imported from Italy
light beer
Pura malto, Doppio malto, Rossa
Montenegro (Bologna), Ramazzotti (Milano), Averna (Sicily), Amaro del Capo (Calabria), Di, Saronno, Ciociaro (Lazio), Meletti (Ascoli), Amaro Lucano (Basilicata)
mesculine salad, rocket, grana padano, crispy pancetta, walnuts, balsamic
tuna, mesculine salad, cherry tomatoes, olives, bocconcini, red onions
grilled chicken, mesculine salad, tomato, cucumber, olives and citrus mayonnaise
buffalo mozzarella, prosciutto Parma, rocket, cherry tomatoes, oregano
Assortment cold cuts, prosciutto San Daniele, mixed of homemade Massi's salami, Vince's local vegetables, truffle aged pecorino, stracciatella Vannella or Stracchino cheese (fresh product from Como lake, Italy) served with fresh baked Tigelle bread and authentic italian fried Gnocco Fritto
Amazing very creamy mozzarella served with cherry tomatoes or cooked asparagus. Vannella family is the best producers of this kind of cheese in Australia. With years of experience in Puglia- ltaly they are now distributing their products all over our country made with the best local milk
For cheese lovers this platter includes a selection of our best cheeses for a great italian food experience. Truffle aged italian pecorino, one fresh Burrata Vannella, authentic fresh Stracchino cheese (from Vivaldi company, Como lake, italy), italian Gorgonzola (blue cheese), Taleggio (a beautiful strong small cheese with a mild taste, from north Italy), italian Parmigiano Reggiano. All accompanied with local vegetables and our fresh baked Trigger and Gnocchi fritti (traditional Italian fried bread)
Penne "La Molisana" with italian truffle paste and mascarpone cheese
made with authentic guanciale
egg and zucchini sauce
butter and sage, bolognese, napoletana sauce, radicchio gorgonzola noci (blue cheese) and walnuts, truffle and mascarpone cheese (+$3.40)
butter and sage, bolognese, napoletana sauce, truffle and mascarpone cheese (+$3.40)
Passatelli is a pasta formed of bread crumbs, eggs, grated Parmesan cheese, lemon, and nutmeg. Typically it is found in Pesaro e Urbino and other regions of northern Italy, such as Emilia Romagna, Tuscany, Umbria and Marche. At Rusco & Brusco we serve them: truffle and mascarpone, taleggio cheese e zucchine
Sliced eye fillet served with: truffle pecorino, baby spinach and cherry tomato, panfried mushrooms
veal or chicken topped with prosciutto and sage served with salad and roasted potatoes
veal or chicken with Marsala and orange sauce served with roasted potatoes and salad
veal or chicken with mushroom served with roasted potatoes and salad
pork italian sausage, chicken, zucchini, capsicum skewer served with panfried spinach
smoked pancetta, rosemary and grana padano cheese
burrata Vannella (very creamy mozzarella), prosciutto di Parma, basil and fresh chili
soppressa salame, provolone dolce (cheese) & olive paste
mortadella, crema di carciofi (artichoke poste)
prosciutto San Daniele & parmigiano reggiano (aged cheese)
cotto & stracchino del lago di Como Vivaldi (ham and soft cheese)
Enrico's bolognese sauce & grana padano (aged cheese)
truffle Paste, prosciutto San Daniele & rocket
smoked crispy pancetta, grana padano cheese & balsamico glaze
prosciutto San Daniele, tomato & rocket
tomato, rocket & stracchino del lago di Como Vivaldi (soft cheese)
panfried spinach, stracchino Vivaldi & grana padano (cheese)
basil pesto & fresh tomato
gorgonzola e noci (blue cheese sauce and walnuts)
panfried radicchio, ricotta di bufala e grana (buffalo ricotta and aged cheese)
caponata di melanzane (eggplant in sauce) e pecorino nero (aged cheese)
mozzarella di bufala & fresh tomato
pizza sauce, mozzarella Vannella
panfried spinach, buffalo ricotta Vannella
grilled zucchine and Taleggio cheese (Vivaldi)
grilled house made italian sausage with panfried spinach
mushroom, smoked pancetta and stracchino cheese
grilled veg and provolone cheese
House made N'duja (hot calabrese salami) red onions, Scamorza cheese
tuna, mayo, avocado, tomato
mortadella, radicchio, pistacchi, stracciatella Vannella
House made N'duja (hot calabrese salami) & pecorino tartufato (truffle cheese)
crema di basilico (basil paste), bufala ricotta Vannella e noci (walnuts)
prosciutto San Daniele e crema di pecorino (pecorino sauce)
prosciutto San Daniele, stracciatella Vannella (stretched mozzarella), rocket
hazelnut
strawberry
blueberry jam
creamy cheese, honey and walnuts
walnuts
butter & jam
with butter, jam, vegemite or nutella
Choice of eggs on toast
Scrambled eggs with bacon, mushroom and tomato
Poached eggs with smashed avocado on toast
Poached eggs, truffle and scamorza cheese with smashed avocado on toast
Fried eggs on toast with hot 'nduja (home made local calabrese salami) and buffalo ricotta Vannella
Poached eggs with buffalo ricotta Vannella, spinach and panfried mushrooms
Poached eggs on focaccia bread with smoked Scamorza cheese Vannella, broccolini, mushroom and cherry tomato
Two freshly baked Tigella bread, 2 fried eggs, smoked pancetta, tomato
Croissant ham and cheese
Croissant cheese and tomato
Smoked pancetta, provolone cheese, fried egg, tomato in a brioche bread
fruit salad
3 pancakes served with fresh fruit and home made vanilla custard
grilled chicken, home made citrus mayonnaise, avocado, lettuce
fennel salami, provola cheese, olive paste, rocket, fresh tomato
grilled seasonal vegetables, rocket, scamorza Cheese, artichoke paste
prosciutto San Daniele, rocket & mozzarella Fior di latte Vannella
ham, stracchino cheese, mushrooms
available with butter and jam
Annamaria's italian donuts
ricotta danish
