Rusco and Brusco

mesculine salad, rocket, grana padano, crispy pancetta, walnuts, balsamic

tuna, mesculine salad, cherry tomatoes, olives, bocconcini, red onions

grilled chicken, mesculine salad, tomato, cucumber, olives and citrus mayonnaise

buffalo mozzarella, prosciutto Parma, rocket, cherry tomatoes, oregano

Assortment cold cuts, prosciutto San Daniele, mixed of homemade Massi's salami, Vince's local vegetables, truffle aged pecorino, stracciatella Vannella or Stracchino cheese (fresh product from Como lake, Italy) served with fresh baked Tigelle bread and authentic italian fried Gnocco Fritto

Amazing very creamy mozzarella served with cherry tomatoes or cooked asparagus. Vannella family is the best producers of this kind of cheese in Australia. With years of experience in Puglia- ltaly they are now distributing their products all over our country made with the best local milk

For cheese lovers this platter includes a selection of our best cheeses for a great italian food experience. Truffle aged italian pecorino, one fresh Burrata Vannella, authentic fresh Stracchino cheese (from Vivaldi company, Como lake, italy), italian Gorgonzola (blue cheese), Taleggio (a beautiful strong small cheese with a mild taste, from north Italy), italian Parmigiano Reggiano. All accompanied with local vegetables and our fresh baked Trigger and Gnocchi fritti (traditional Italian fried bread)

Penne "La Molisana" with italian truffle paste and mascarpone cheese

made with authentic guanciale

egg and zucchini sauce

butter and sage, bolognese, napoletana sauce, radicchio gorgonzola noci (blue cheese) and walnuts, truffle and mascarpone cheese (+$3.40)

butter and sage, bolognese, napoletana sauce, truffle and mascarpone cheese (+$3.40)

Passatelli is a pasta formed of bread crumbs, eggs, grated Parmesan cheese, lemon, and nutmeg. Typically it is found in Pesaro e Urbino and other regions of northern Italy, such as Emilia Romagna, Tuscany, Umbria and Marche. At Rusco & Brusco we serve them: truffle and mascarpone, taleggio cheese e zucchine

Sliced eye fillet served with: truffle pecorino, baby spinach and cherry tomato, panfried mushrooms

veal or chicken topped with prosciutto and sage served with salad and roasted potatoes

veal or chicken with Marsala and orange sauce served with roasted potatoes and salad

veal or chicken with mushroom served with roasted potatoes and salad

pork italian sausage, chicken, zucchini, capsicum skewer served with panfried spinach

smoked pancetta, rosemary and grana padano cheese

burrata Vannella (very creamy mozzarella), prosciutto di Parma, basil and fresh chili

soppressa salame, provolone dolce (cheese) & olive paste

mortadella, crema di carciofi (artichoke poste)

prosciutto San Daniele & parmigiano reggiano (aged cheese)

cotto & stracchino del lago di Como Vivaldi (ham and soft cheese)

Enrico's bolognese sauce & grana padano (aged cheese)

truffle Paste, prosciutto San Daniele & rocket

smoked crispy pancetta, grana padano cheese & balsamico glaze

prosciutto San Daniele, tomato & rocket

tomato, rocket & stracchino del lago di Como Vivaldi (soft cheese)

panfried spinach, stracchino Vivaldi & grana padano (cheese)

basil pesto & fresh tomato

gorgonzola e noci (blue cheese sauce and walnuts)

panfried radicchio, ricotta di bufala e grana (buffalo ricotta and aged cheese)

caponata di melanzane (eggplant in sauce) e pecorino nero (aged cheese)

mozzarella di bufala & fresh tomato

pizza sauce, mozzarella Vannella

panfried spinach, buffalo ricotta Vannella

grilled zucchine and Taleggio cheese (Vivaldi)

grilled house made italian sausage with panfried spinach

mushroom, smoked pancetta and stracchino cheese

grilled veg and provolone cheese

House made N'duja (hot calabrese salami) red onions, Scamorza cheese

tuna, mayo, avocado, tomato

mortadella, radicchio, pistacchi, stracciatella Vannella

House made N'duja (hot calabrese salami) & pecorino tartufato (truffle cheese)

crema di basilico (basil paste), bufala ricotta Vannella e noci (walnuts)

prosciutto San Daniele e crema di pecorino (pecorino sauce)

prosciutto San Daniele, stracciatella Vannella (stretched mozzarella), rocket

hazelnut

strawberry

blueberry jam

creamy cheese, honey and walnuts

walnuts

butter & jam

with butter, jam, vegemite or nutella

Choice of eggs on toast

Scrambled eggs with bacon, mushroom and tomato

Poached eggs with smashed avocado on toast

Poached eggs, truffle and scamorza cheese with smashed avocado on toast

Fried eggs on toast with hot 'nduja (home made local calabrese salami) and buffalo ricotta Vannella

Poached eggs with buffalo ricotta Vannella, spinach and panfried mushrooms

Poached eggs on focaccia bread with smoked Scamorza cheese Vannella, broccolini, mushroom and cherry tomato

Two freshly baked Tigella bread, 2 fried eggs, smoked pancetta, tomato

Croissant ham and cheese

Croissant cheese and tomato

Smoked pancetta, provolone cheese, fried egg, tomato in a brioche bread

fruit salad

3 pancakes served with fresh fruit and home made vanilla custard

grilled chicken, home made citrus mayonnaise, avocado, lettuce

fennel salami, provola cheese, olive paste, rocket, fresh tomato

grilled seasonal vegetables, rocket, scamorza Cheese, artichoke paste

prosciutto San Daniele, rocket & mozzarella Fior di latte Vannella

ham, stracchino cheese, mushrooms

available with butter and jam

Annamaria's italian donuts

ricotta danish

Available classic, hazelnut, chilli or mint. Cream on top on request

short black with a dash of liquor

short or long

piccolo or half latte

a very short black, usually 20ml

a long short black, 40ml

macchiato with choc on top

black or white with fresh cream on top

for kids, very frothy warm milk with choc

English Breakfast, peppermint, chai, camomille, earl grey, green, lemongrass and ginger

Authentic italian coffee made with the original

made with organic gelato

made with organic gelato

made with organic gelato

short black on ice

long black on ice

espresso shot shaken over ice with sugar syrup

warm milk poured over ice with a fresh shot of espresso coffee

warm chai cinnamon or vanilla latte poured over ice

Vanilla gelati with a shot of espresso on the side served with fresh coffee beans

Milk shake made with fresh artisanal gelato and milk

lemon, strawberry, peach, mango, Gelato sorbet blended with ice poured in a 16oz glass

blood orange, chinotto, cola, lemon, mandarin, gazzosa lemonade

fresh pressed fruits from Lobethal Adelaide Hills, Apple, Apple Strawberry, Pear, Orange, Pineapple

Acal, Blueberries, Pomegranate, Banana, Goji berries, brazil nuts, Chia seeds

Mango, Passionfruit, Coconut, Turmeric, Vanilla beans, Banana, Flaxseeds

imported from Italy

imported from Italy

light beer

Pura malto, Doppio malto, Rossa

Montenegro (Bologna), Ramazzotti (Milano), Averna (Sicily), Amaro del Capo (Calabria), Di, Saronno, Ciociaro (Lazio), Meletti (Ascoli), Amaro Lucano (Basilicata)

mesculine salad, rocket, grana padano, crispy pancetta, walnuts, balsamic

tuna, mesculine salad, cherry tomatoes, olives, bocconcini, red onions

grilled chicken, mesculine salad, tomato, cucumber, olives and citrus mayonnaise

buffalo mozzarella, prosciutto Parma, rocket, cherry tomatoes, oregano

Assortment cold cuts, prosciutto San Daniele, mixed of homemade Massi's salami, Vince's local vegetables, truffle aged pecorino, stracciatella Vannella or Stracchino cheese (fresh product from Como lake, Italy) served with fresh baked Tigelle bread and authentic italian fried Gnocco Fritto

Amazing very creamy mozzarella served with cherry tomatoes or cooked asparagus. Vannella family is the best producers of this kind of cheese in Australia. With years of experience in Puglia- ltaly they are now distributing their products all over our country made with the best local milk

For cheese lovers this platter includes a selection of our best cheeses for a great italian food experience. Truffle aged italian pecorino, one fresh Burrata Vannella, authentic fresh Stracchino cheese (from Vivaldi company, Como lake, italy), italian Gorgonzola (blue cheese), Taleggio (a beautiful strong small cheese with a mild taste, from north Italy), italian Parmigiano Reggiano. All accompanied with local vegetables and our fresh baked Trigger and Gnocchi fritti (traditional Italian fried bread)

Penne "La Molisana" with italian truffle paste and mascarpone cheese

made with authentic guanciale

egg and zucchini sauce

butter and sage, bolognese, napoletana sauce, radicchio gorgonzola noci (blue cheese) and walnuts, truffle and mascarpone cheese (+$3.40)

butter and sage, bolognese, napoletana sauce, truffle and mascarpone cheese (+$3.40)

Passatelli is a pasta formed of bread crumbs, eggs, grated Parmesan cheese, lemon, and nutmeg. Typically it is found in Pesaro e Urbino and other regions of northern Italy, such as Emilia Romagna, Tuscany, Umbria and Marche. At Rusco Brusco we serve them: truffle and mascarpone, taleggio cheese e zucchine

Sliced eye fillet served with: truffle pecorino, baby spinach and cherry tomato, panfried mushrooms

veal or chicken topped with prosciutto and sage served with salad and roasted potatoes

veal or chicken with Marsala and orange sauce served with roasted potatoes and salad

veal or chicken with mushroom served with roasted potatoes and salad

pork italian sausage, chicken, zucchini, capsicum skewer served with panfried spinach

smoked pancetta, rosemary and grana padano cheese

burrata Vannella (very creamy mozzarella), prosciutto di Parma, basil and fresh chili

soppressa salame, provolone dolce (cheese) olive paste

mortadella, crema di carciofi (artichoke poste)

prosciutto San Daniele parmigiano reggiano (aged cheese)

cotto stracchino del lago di Como Vivaldi (ham and soft cheese)

Enrico's bolognese sauce grana padano (aged cheese)

truffle Paste, prosciutto San Daniele rocket

smoked crispy pancetta, grana padano cheese balsamico glaze

prosciutto San Daniele, tomato rocket

tomato, rocket stracchino del lago di Como Vivaldi (soft cheese)

panfried spinach, stracchino Vivaldi grana padano (cheese)

basil pesto fresh tomato

gorgonzola e noci (blue cheese sauce and walnuts)

panfried radicchio, ricotta di bufala e grana (buffalo ricotta and aged cheese)

caponata di melanzane (eggplant in sauce) e pecorino nero (aged cheese)

mozzarella di bufala fresh tomato

pizza sauce, mozzarella Vannella

panfried spinach, buffalo ricotta Vannella

grilled zucchine and Taleggio cheese (Vivaldi)

grilled house made italian sausage with panfried spinach

mushroom, smoked pancetta and stracchino cheese

grilled veg and provolone cheese

House made N'duja (hot calabrese salami) red onions, Scamorza cheese

tuna, mayo, avocado, tomato

mortadella, radicchio, pistacchi, stracciatella Vannella

House made N'duja (hot calabrese salami) pecorino tartufato (truffle cheese)

crema di basilico (basil paste), bufala ricotta Vannella e noci (walnuts)

prosciutto San Daniele e crema di pecorino (pecorino sauce)

prosciutto San Daniele, stracciatella Vannella (stretched mozzarella), rocket

hazelnut

strawberry

blueberry jam

creamy cheese, honey and walnuts

walnuts

butter jam

with butter, jam, vegemite or nutella

Choice of eggs on toast

Scrambled eggs with bacon, mushroom and tomato

Poached eggs with smashed avocado on toast

Poached eggs, truffle and scamorza cheese with smashed avocado on toast

Fried eggs on toast with hot 'nduja (home made local calabrese salami) and buffalo ricotta Vannella

Poached eggs with buffalo ricotta Vannella, spinach and panfried mushrooms

Poached eggs on focaccia bread with smoked Scamorza cheese Vannella, broccolini, mushroom and cherry tomato

Two freshly baked Tigella bread, 2 fried eggs, smoked pancetta, tomato

Croissant ham and cheese

Croissant cheese and tomato

Smoked pancetta, provolone cheese, fried egg, tomato in a brioche bread

fruit salad

3 pancakes served with fresh fruit and home made vanilla custard

grilled chicken, home made citrus mayonnaise, avocado, lettuce

fennel salami, provola cheese, olive paste, rocket, fresh tomato

grilled seasonal vegetables, rocket, scamorza Cheese, artichoke paste

prosciutto San Daniele, rocket mozzarella Fior di latte Vannella

ham, stracchino cheese, mushrooms

available with butter and jam

Annamaria's italian donuts

ricotta danish

Available classic, hazelnut, chilli or mint. Cream on top on request

short black with a dash of liquor

short or long

piccolo or half latte

a very short black, usually 20ml

a long short black, 40ml

macchiato with choc on top

black or white with fresh cream on top

for kids, very frothy warm milk with choc

English Breakfast, peppermint, chai, camomille, earl grey, green, lemongrass and ginger

Authentic italian coffee made with the original

made with organic gelato

made with organic gelato

made with organic gelato

short black on ice

long black on ice

espresso shot shaken over ice with sugar syrup

warm milk poured over ice with a fresh shot of espresso coffee

warm chai cinnamon or vanilla latte poured over ice

Vanilla gelati with a shot of espresso on the side served with fresh coffee beans

Milk shake made with fresh artisanal gelato and milk

lemon, strawberry, peach, mango, Gelato sorbet blended with ice poured in a 16oz glass

blood orange, chinotto, cola, lemon, mandarin, gazzosa lemonade

fresh pressed fruits from Lobethal Adelaide Hills, Apple, Apple & Strawberry, Pear, Orange, Pineapple

Acal, Blueberries, Pomegranate, Banana, Goji berries, brazil nuts, Chia seeds

Mango, Passionfruit, Coconut, Turmeric, Vanilla beans, Banana, Flaxseeds

imported from Italy

imported from Italy

light beer

Pura malto, Doppio malto, Rossa

Montenegro (Bologna), Ramazzotti (Milano), Averna (Sicily), Amaro del Capo (Calabria), Di, Saronno, Ciociaro (Lazio), Meletti (Ascoli), Amaro Lucano (Basilicata)

mesculine salad, rocket, grana padano, crispy pancetta, walnuts, balsamic

tuna, mesculine salad, cherry tomatoes, olives, bocconcini, red onions

grilled chicken, mesculine salad, tomato, cucumber, olives and citrus mayonnaise

buffalo mozzarella, prosciutto Parma, rocket, cherry tomatoes, oregano

Assortment cold cuts, prosciutto San Daniele, mixed of homemade Massi's salami, Vince's local vegetables, truffle aged pecorino, stracciatella Vannella or Stracchino cheese (fresh product from Como lake, Italy) served with fresh baked Tigelle bread and authentic italian fried Gnocco Fritto

Amazing very creamy mozzarella served with cherry tomatoes or cooked asparagus. Vannella family is the best producers of this kind of cheese in Australia. With years of experience in Puglia- ltaly they are now distributing their products all over our country made with the best local milk

For cheese lovers this platter includes a selection of our best cheeses for a great italian food experience. Truffle aged italian pecorino, one fresh Burrata Vannella, authentic fresh Stracchino cheese (from Vivaldi company, Como lake, italy), italian Gorgonzola (blue cheese), Taleggio (a beautiful strong small cheese with a mild taste, from north Italy), italian Parmigiano Reggiano. All accompanied with local vegetables and our fresh baked Trigger and Gnocchi fritti (traditional Italian fried bread)

Penne "La Molisana" with italian truffle paste and mascarpone cheese

made with authentic guanciale

egg and zucchini sauce

butter and sage, bolognese, napoletana sauce, radicchio gorgonzola noci (blue cheese) and walnuts, truffle and mascarpone cheese (+$3.40)

butter and sage, bolognese, napoletana sauce, truffle and mascarpone cheese (+$3.40)

Passatelli is a pasta formed of bread crumbs, eggs, grated Parmesan cheese, lemon, and nutmeg. Typically it is found in Pesaro e Urbino and other regions of northern Italy, such as Emilia Romagna, Tuscany, Umbria and Marche. At Rusco & Brusco we serve them: truffle and mascarpone, taleggio cheese e zucchine

Sliced eye fillet served with: truffle pecorino, baby spinach and cherry tomato, panfried mushrooms

veal or chicken topped with prosciutto and sage served with salad and roasted potatoes

veal or chicken with Marsala and orange sauce served with roasted potatoes and salad

veal or chicken with mushroom served with roasted potatoes and salad

pork italian sausage, chicken, zucchini, capsicum skewer served with panfried spinach

smoked pancetta, rosemary and grana padano cheese

burrata Vannella (very creamy mozzarella), prosciutto di Parma, basil and fresh chili

soppressa salame, provolone dolce (cheese) & olive paste

mortadella, crema di carciofi (artichoke poste)

prosciutto San Daniele & parmigiano reggiano (aged cheese)

cotto & stracchino del lago di Como Vivaldi (ham and soft cheese)

Enrico's bolognese sauce & grana padano (aged cheese)

truffle Paste, prosciutto San Daniele & rocket

smoked crispy pancetta, grana padano cheese & balsamico glaze

prosciutto San Daniele, tomato & rocket

tomato, rocket & stracchino del lago di Como Vivaldi (soft cheese)

panfried spinach, stracchino Vivaldi & grana padano (cheese)

basil pesto & fresh tomato

gorgonzola e noci (blue cheese sauce and walnuts)

panfried radicchio, ricotta di bufala e grana (buffalo ricotta and aged cheese)

caponata di melanzane (eggplant in sauce) e pecorino nero (aged cheese)

mozzarella di bufala & fresh tomato

pizza sauce, mozzarella Vannella

panfried spinach, buffalo ricotta Vannella

grilled zucchine and Taleggio cheese (Vivaldi)

grilled house made italian sausage with panfried spinach

mushroom, smoked pancetta and stracchino cheese

grilled veg and provolone cheese

House made N'duja (hot calabrese salami) red onions, Scamorza cheese

tuna, mayo, avocado, tomato

mortadella, radicchio, pistacchi, stracciatella Vannella

House made N'duja (hot calabrese salami) & pecorino tartufato (truffle cheese)

crema di basilico (basil paste), bufala ricotta Vannella e noci (walnuts)

prosciutto San Daniele e crema di pecorino (pecorino sauce)

prosciutto San Daniele, stracciatella Vannella (stretched mozzarella), rocket

hazelnut

strawberry

blueberry jam

creamy cheese, honey and walnuts

walnuts

butter & jam

with butter, jam, vegemite or nutella

Choice of eggs on toast

Scrambled eggs with bacon, mushroom and tomato

Poached eggs with smashed avocado on toast

Poached eggs, truffle and scamorza cheese with smashed avocado on toast

Fried eggs on toast with hot 'nduja (home made local calabrese salami) and buffalo ricotta Vannella

Poached eggs with buffalo ricotta Vannella, spinach and panfried mushrooms

Poached eggs on focaccia bread with smoked Scamorza cheese Vannella, broccolini, mushroom and cherry tomato

Two freshly baked Tigella bread, 2 fried eggs, smoked pancetta, tomato

Croissant ham and cheese

Croissant cheese and tomato

Smoked pancetta, provolone cheese, fried egg, tomato in a brioche bread

fruit salad

3 pancakes served with fresh fruit and home made vanilla custard

grilled chicken, home made citrus mayonnaise, avocado, lettuce

fennel salami, provola cheese, olive paste, rocket, fresh tomato

grilled seasonal vegetables, rocket, scamorza Cheese, artichoke paste

prosciutto San Daniele, rocket & mozzarella Fior di latte Vannella

ham, stracchino cheese, mushrooms

available with butter and jam

Annamaria's italian donuts

ricotta danish