Ebessan Kanazawa Ekimae Ten

Kushikatsu is reasonably priced, featuring a variety of options from the classics like pork, beef, and shrimp to seasonal vegetables (such as Goro Island Kintoki sweet potatoes and asparagus). The manager's set, which includes a proud doteyaki, six skewers, and one drink, is popular. There are also oden and umeshu available, and the secret sauce that pairs perfectly with the crispy, freshly fried items recreates the authentic taste of Osaka.

The appearance features a vibrant Osaka-style sign and is lively, consisting of a counter and raised tatami seating. It is widely used by regulars, company parties, and families, but the staff's service receives mixed reviews. It has a casual izakaya style that is easy to drop by for a quick drink, with free refills on cabbage and a focus on beer quality control.

The Kanazawa Station branch of the Kushikatsu chain from Osaka, which opened in April 2010. Since its founding, it has pursued the authentic taste and quality of Osaka through its secret sauce, which has been continuously used, and strict beer pouring standards. It balances affordability, taste, and convenience, and continues to be loved by local customers.