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Ume no Hana Aobadai
梅の花 青葉台店 / Ume-no-hana Aobadai
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Il fascino della cucina kaiseki creativa che celebra le quattro stagioni
Punti consigliati
valutazione
Recensioni
fotografia
menù
≪Reservations are accepted from 2 persons. Please contact the restaurant for details.
Reservation conditions may differ depending on the business day and room. Please contact the store for details. The photo is for illustrative purposes only.
*Reservation price conditions may vary depending on the business day and room. Please contact the store for details. The photo is for illustrative purposes only.
*Reservation price conditions may differ depending on the business day and room. Please contact the store for details. The photo is for illustrative purposes only.
*Reservation price conditions may differ depending on the business day and room. Please contact the store for details. The photo is for illustrative purposes only.
Easy meal with gently seasoned beef sukini Available from 2 persons
A bean-soaked meal where you can taste freshly made tofu. Available from 2 persons
Special vegan-friendly lunch with soy and vegetables
Special vegan-friendly lunch with soy and vegetables
*Reservation price conditions may differ depending on the business day and room. Please contact the restaurant for details. During the New Year's period on January 2 and 3, the price will be 2,000 yen (tax included).
The program is for children up to elementary school age. Reservation conditions may differ depending on the business day and room. Please contact the store for details.
*Reservation price conditions may differ depending on the business day and room. Please contact the store for details. The conditions of the reservation amount may differ depending on the business day and the room. Please contact the store for details.
*Reservation price conditions may differ depending on the business day and room. Please contact the store for details. The conditions of the reservation amount may differ depending on the business day and the room. Please contact the store for details.
Kaiseki to enjoy the colors and seasonal flavors of summer
No.1 Popularity: Kaiseki with a choice of Japanese black beef or fish grilled in Saikyo style. ≪Reservations are accepted from 2 persons. Please contact the restaurant for details.
Summer lunch using seasonal ingredients
Small .. 550 yen
Two Cups .. 1,560 Yen
Two cups .. 1,680 yen
Bottle .. 4,400 Yen
Bottle .. 5,200 yen
Bottle.. 4,400 yen
Bottle.. 7,600 yen
Bottle .. 4,000 yen
Bottle .. 7,600 yen
Plus 100 Yen... Pickled Plum, Lemon, Soy Milk Mix Plus 50 Yen... Oolong Tea, Soda Mix
250ml made from 100% Koshu grapes from Yamanashi Prefecture. A dry sparkling wine with rich fruit flavors, sharp acidity, and the umami of yeast.
720ml made from 100% hand-picked Japanese grapes from Yamanashi Prefecture. A smooth and refreshing dry sparkling wine.
375ml 100% Koshu from Yamanashi Prefecture. The winemaking method allows the wine to slowly interact with the sediment, enhancing its depth of flavor. A dry white wine with a refreshing citrus aroma and a hint of bitterness that pairs well with Japanese cuisine.
375ml made from 100% Koshu grapes from Yamanashi Prefecture. A deep and complex flavor with a vibrant aroma that feels the sweetness of fruit, harmonized with spices, minerals, and smokiness. A dry white wine that pairs well with Japanese cuisine. A prestigious winery that has made Koshu known to the world, one of Japan's top wineries.
Niigata Prefecture 360ml Muscat Bailey A and 100% domestic grapes used. A dry rosé wine with a sweet aroma of strawberries, vibrant fruitiness, and a refined crispness. Rosé combines the best qualities of both red and white wines, making it a great match for a wide variety of dishes.
Spain 750ml made from 100% Garnacha originating from Spain. A dry rosé wine with a vibrant color, elegant aroma, and fruity gentle taste. It is produced by a prestigious winery known as the King of Spain.
A blend of Yamanashi's Muscat Bailey A and Yamagata's Cabernet Sauvignon. This dry red wine has a rich fruit flavor, soft acidity, and well-rounded tannins, creating a balanced taste.
Oolong tea / Okara tea / Cola / Ginger ale / Calpis / Calpis soda / Apple juice / Orange juice
Fully ripe plum drink (iced/hot) / Yuzu fragrance drink (iced/hot/hot ginger + 30 yen) / Sake brewery sweet sake (iced/hot) / Sake brewery sweet sake with soy milk (iced/hot)
Fruit vinegar drinks (pomegranate vinegar / blueberry vinegar / muscat vinegar / white peach vinegar)
Set price: 300 yen (Hot/Iced) Single item: 490 yen (Hot/Iced)
Pricing: All-you-can-drink plan [90 minutes] 2,300 yen / Premium all-you-can-drink plan [90 minutes] 2,800 yen Usage conditions: The all-you-can-drink plan is available for the entire group. Last orders will be taken at the 90-minute mark. For more details, please ask the staff.
Beer, bottled beer, highball, wine (red and white), sake (hot and cold), shochu (sweet potato and barley), on the rocks, soda mix, hot water mix, umeshu (plum wine) on the rocks, soda mix, chuhai with plenty of fruit juice (lemon and grapefruit), yuzu liquor, soft drinks, non-alcoholic drinks: Zero One, ripe plum drink (iced and hot), yuzu fragrance drink (iced and hot), cola, orange juice, ginger ale, oolong tea. <<Premium All-You-Can-Drink>> Additional options to the above lineup: Sake Hakkaisan, Sake Kikusui Mukantei, Sake Shimeharitsuru Jun, Sparkling Wine Japanese Awa and Rose.
Made with our proud melting tofu and plenty of vegetables.
A luxurious dish featuring tender black Wagyu beef cooked at low temperature, served chilled with a vibrant assortment of nine types of summer vegetables and tofu.
Please enjoy the bonito that has been grilled with straw on the surface, served with plenty of vegetables. [Additional] Sliced bonito with straw grilling 450 yen (including tax)
Enjoy a seasonal tempura made with two different textures of corn, along with shrimp and zucchini.
Please enjoy the different textures and flavors of each ingredient.
Please enjoy the unique taste and aroma of sweetfish with vinegared herbs. [Additional] Grilled sweetfish 580 yen (tax included)
The whole eggplant is made into a gratin. The pickled plum enhances the flavor.
The combination of the richly grilled thick eel and the fluffy rice cooked with burdock is outstanding.
This is a tofu made with milk and fresh cream, very popular among women.
Please enjoy two types of sweet yuba.
A delicate chawanmushi that seems to melt in your mouth the moment you take a bite.
You can choose your favorite from tofu shumai, crab shumai, or shrimp dumplings. *The photo shows 'crab shumai'. It is a soft shumai made with surimi fish mixed with snow crab.
You can choose your favorite from tofu shumai, crab shumai, or shrimp dumplings.
You can choose your favorite from tofu shumai, crab shumai, or shrimp dumplings.
Please lift the freshly made yuba yourself and enjoy.
Filled with plump shrimp.
We wrapped fluffy fish paste in yuba and deep-fried it.
Enjoy fresh wheat gluten with mugwort and millet served with tree bud miso and yuzu miso.
Made with soy milk from Ume no Hana, this croquette is finished to a creamy perfection.
Bite-sized ingredients are deep-fried until crispy. Please enjoy with our original plum blossom sauce.
Perfect as a snack with drinks. If you're looking for one more dish, the classic fried chicken is recommended.
Please enjoy the rich flavor and crispy texture of the large prawns.
This is a white sauce with soy milk. Please enjoy it with ponzu sauce as you like.
Utilizing the moist and fluffy texture of tofu, it enhances the flavor and umami of beef and pork.
Marinated in Saikyo miso and grilled to perfection.
Please enjoy it cooked to your preferred doneness.
A sweet curry that enhances the natural sweetness of vegetables with a touch of spice. [Free from 7 major allergens] Does not contain eggs, dairy, wheat, buckwheat, peanuts, crab, or shrimp.
This is Sanuki udon with a firm texture and a smooth finish.
This is Sanuki udon with a firm texture and a smooth finish.
It has a refined sweetness and a chewy, smooth texture.
The rich soy milk ice cream pairs perfectly with black syrup and roasted soybean flour.
This is a Japanese sweet made with raw gluten that has a texture similar to mochi. Enjoy the refreshing aroma of bamboo leaves.
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