Ume no Hana Dazaifu Bessou Shizen-an
梅の花 太宰府別荘 自然庵 / Umenohana Dazaifu Villa Shizenan
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Ultime informazioni
Un'esperienza gastronomica giapponese in un luogo ricco di natura
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This kaiseki dish brings together all the charms of ume blossoms. From 2 persons *Price will be changed to 4,900 yen from September 1, 2025. Mineoka tofu, tuna with yuba yam, chawanmushi (steamed egg custard), yuba tofu and Taguri yuba sashimi, specialty tofu shumai, oshinogi, [yudofu], fu dengaku, fried yuba, yuba gratin, yuba soup, seasonal rice, pickles, dessert *These items may change according to availability and other conditions. Please be forewarned in advance.
Ume-no-hana" hot pot with "Fukufuku Tofu Two-Color Ankake" (freshly made smooth tofu topped with a rich red bean paste). *Price will change to 5,200 yen from September 1, 2025. Mineoka tofu, tuna with yuba yam, steamed egg custard, yuba tofu and Taguri yuba sashimi, specialty tofu shumai, oshinogi, [Fuku tofu with two-color starchy sauce], fu dengaku, fried yuba, yuba gratin, yuba soup, seasonal rice, pickles, dessert *The menu is subject to change according to availability and other conditions. Please note that the menu is subject to change due to availability. Please understand in advance.
Ume-no-Hana's unique recommendation of a pot of "Ume-no-Hana" to "Yuba Shabu-Shabu" (shabu-shabu with yuba leaves) is a sumptuous shabu-shabu with plenty of yuba leaves. *The price will change to 5,400 yen from September 1, 2025. Mineoka tofu, tuna with yuba yam, steamed egg custard, yuba tofu and Taguri yuba sashimi, specialty tofu shabu shabu, fu dengaku, fried yuba, yuba gratin, yuba soup, seasonal rice, pickles, dessert *This menu is subject to change depending on availability and other factors. Please be forewarned in advance.
The mild flavor of soy milk makes pork loin even more delicious. From 2 persons *Price will change to 6,000 yen from September 1, 2025. Mineoka tofu, yuba yam with tuna, steamed egg custard, yuba tofu and Taguri yuba sashimi, specialty tofu shumai, oshinogi, [tofu and pork with soy milk shabu shabu], fu dengaku, fried yuba, yuba gratin, yuba soup, seasonal rice, pickles, dessert *The menu is subject to change according to availability and other conditions. Please note that the menu is subject to change due to availability. Please understand in advance.
Ume-no-hana" hot pot with "Kuroge Wagyu Beef Shabu-Shabu" (black beef shabu-shabu) is an excellent combination of marbled meat and tofu. Please enjoy with your favorite sauce. *The price will change to 7,000 yen from September 1, 2025. Mineoka Tofu, tuna with yuba yam, steamed egg custard, yuba tofu and Taguri yuba sashimi, specialty tofu shumai, oshinogi, [Japanese black beef shabu shabu], fu dengaku, fried yuba, yuba gratin, yuba soup, seasonal rice, pickles, dessert *The menu is subject to change according to availability and other conditions. Please note that the menu is subject to change due to availability. Please understand in advance.
The "extreme" hot pot is served with "Fukufuku Tofu Two-Color Ankake", freshly made smooth tofu topped with a generous amount of red bean paste. From 2 persons *Price will be changed to 6,300 yen from September 1, 2025. Mineoka tofu, tuna with yuba yam, steamed egg custard, yuba tofu and Taguri yuba sashimi, crab shao mai, oshinogi, [Fuku-fuku tofu with two-color starchy sauce], fu dengaku, fried yuba *selection Lava-roasted Japanese black beef, fish saikyo yaki, yuba soup, seasonal rice, pickles, dessert *This menu is subject to change depending on availability and other conditions. Please note that the menu is subject to change depending on the availability of ingredients. Please understand in advance.
The mild flavor of soy milk makes pork loin even more delicious. The price will be changed to 7,000 yen from September 1, 2025. Mineoka tofu, tuna with yuba yam, steamed egg custard, yuba tofu and Taguri yuba sashimi, crab shao mai, oshinogi, [tofu and pork with soy milk shabu shabu], grilled fu, fried yuba *selection grilled Japanese black beef loin with lava rock, fish saikyo yaki, yuba suckling, seasonal rice, pickles, dessert *This menu is subject to change depending on availability and other conditions. The menu is subject to change depending on the availability of ingredients. Please understand in advance.
The "Koku" hot pot is a "Shabu-shabu" of Japanese black beef. The marbled meat and tofu are a perfect match. Please enjoy with your favorite sauce. From 2 persons *Price will be changed to 8,000 yen from September 1, 2025. Mineoka tofu, tuna with yuba yam, steamed egg custard, yuba tofu and Taguri yuba sashimi, crab shao mai, oshinogi, [Japanese black beef shabu shabu], fu dengaku, fried yuba *selection Japanese black beef loin grilled on lava rocks, fish saikyo yaki, yuba suckling, seasonal rice, pickles, dessert *This menu may change due to availability. Please note that the menu is subject to change depending on the availability of ingredients. Please understand in advance.
Reservations available for weekday lunch only *From 2 persons Mineoka tofu, tuna with yuba yam, yuba tofu and Taguri yuba sashimi, steamed egg custard, tofu salad, tofu shumai, yuba tofu with yuba, tofu dengaku, fried yuba, yuba soup, pickles, and dessert
Kaiseki suitable for celebratory occasions *Reservations required *Please decide in advance on the rice dish of your choice. Mineoka tofu, tuna with yuba yam, three drawers, steamed egg custard, crab shao mai, fu dengaku, prawn and tofu tempura, fried yuba, lava-roasted Japanese black beef, and clam soup *Selection of dish: sekihan okowa, pickles, dessert *The contents may be subject to change due to availability. Please understand in advance.
Kaiseki suitable for celebratory occasions *Reservations required *Reservations are required *Price will be changed to 8,200 yen on September 1, 2025. Mineoka tofu, tuna with yuba yam, three drawers, steamed egg custard, two kinds of sashimi, crab shao mai, fu dengaku, prawn and tofu tempura, fried tofu tempura and colorful yuba, saikyo grilled silver cod, lava-roasted Japanese black beef, and clam soup *Selection of dish: Akahan okowa, pickles, dessert *The contents may change depending on the availability of the dish. Please note that the menu may be subject to change due to availability. Please understand this in advance.
Heartfelt Kaiseki for a memorial service for the deceased *Reservations required Sesame pudding, Tilagi mussels with wasabi leaves, three drawers, steamed egg custard, tofu shao mai, tempura and yuba fried fu, saikyo yaki gindara, yuba soup, rice, pickles, dessert *The menu is subject to change according to availability and other factors. Please note that the menu is subject to change due to availability.
Heartfelt Kaiseki for a memorial service for the deceased *Reservations required Sesame pudding, Tairagi clam and wasabi salad, three drawers, steamed egg custard, tofu shaomai, tempura of fu and tofu tempura, yuba fried tofu, saikyo yaki gindara, yuba soup, rice, pickles, dessert *The menu is subject to change according to availability and other conditions. Please note that the menu is subject to change due to availability.
Bean-zukushi set meal with freshly made tofu Reservations are not accepted for this course. From 2 persons
Easy meal with gently seasoned beef sukini Reservations are not accepted for this course.
A Bountiful Harvest: A Kaiseki Meal Celebrating Autumn’s Bounty ・Sweet Potato and Walnut White Miso Dressing・Matsutake Mushroom Dobinmushi・Three Types of Yuba Sashimi・Fuku Fuku Tofu with Matsutake Sauce・Teppanyaki-Grilled Matsutake Mushrooms and Bream・ Giant Prawn Tempura and Duck Stuffed with Shiitake Mushrooms, Deep-Fried・Kuroge Wagyu Beef and Mushrooms Grilled on Magnolia Leaves・Yuba Clear Soup・Grilled Mackerel and Burdock Root Rice・Pickles・Tofu Rare Cheesecake, Mont Blanc-Style
A Bountiful Harvest: A Kaiseki Meal Celebrating Autumn’s Bounty ・Sweet Potato and Walnut White Miso Dressing・Matsutake Mushroom Earthen Pot Stew・Three Types of Yuba Sashimi・Fuku Fuku Tofu with Matsutake Sauce・Teppanyaki-Grilled Matsutake Mushrooms and Barracuda・Deep-Fried Duck Stuffed with Shiitake Mushrooms・ Yuba Clear Soup・Grilled Mackerel and Burdock Rice・Pickles・Tofu Rare Cheesecake, Mont Blanc-Style
New Year's menu only from January 2, 2026 to January 3, 2026
New Year's menu only from January 2, 2026 to January 3, 2026
New Year's menu only from January 2, 2026 to January 3, 2026
A Bountiful Harvest: A Kaiseki Meal Celebrating Winter’s Bounty
A Bountiful Harvest: A Kaiseki Meal Celebrating Winter’s Bounty
No.1 Popularity: Kaiseki with a choice of either Japanese black beef or fish saikyo-yaki. From 2 persons *Price will be changed to 6,100 yen from September 1, 2025. Mineoka Tofu, Tuna with Yuba Tororo, Steamed egg custard, Sashimi of Yuba Tofu and Taguri Yuba, Crab Shumai, Oshinogi, [Pulled Yuba], Namafu Dengaku, Fried Yuba *Selection Lava-roasted Japanese black beef, Saikyo grilled fish, Yuba Soup, Seasonal rice, pickles, dessert *The menu may change according to availability and other conditions. Please note that the menu may be subject to change due to availability. Please be forewarned that the menu is subject to change due to availability.
We used our proud melting tofu and plenty of vegetables. It pairs perfectly with seafood.
A creamy soy milk hot pot with oysters from Hiroshima, oyster dumplings, yuba, and vegetables.
A tempura featuring the deliciousness of small scallops and shrimp, perfectly complemented by the sweetness of taro. Enjoy the crispy texture.
We have finished it with a crispy outside and a fluffy inside.
This dish features silver cod as the main ingredient, wrapped in foil with oysters, shrimp, and scallops. The acidity of lemon enhances the umami of the seafood.
Please enjoy the hot rice infused with the flavor of crab topped with salmon roe. *Served with yuba soup and pickles *Takes about 30 minutes.
The firm flesh is carefully arranged piece by piece. Please enjoy the unique texture that only sashimi can offer. *Can be added to the course meal for an additional 1,000 yen.
Enjoy the original flavor of snow crab. Please enjoy it with crab vinegar containing yuzu pepper. *Can be added to course meals for an additional 1,200 yen.
Please enjoy the crispy and juicy fried oysters with two types of sauce. *You can add Hiroshima Prefecture Fried Oysters (3 pieces) to your course meal for an additional 580 yen.
We topped a tofu rare cheese cake that has a rich cheese flavor yet a refreshing aftertaste with orange sauce.
We used our proud melting tofu and plenty of vegetables.
We made a tempura with shrimp and burdock, adding small scallops, maitake mushrooms, and mitsuba. The flavor and texture of the burdock stimulate the appetite.
A dish where the aroma of grilled magnolia leaf combines with the flavors of black Wagyu beef and mushrooms.
This is an exquisite matsutake rice cooked with a light broth. *Served with yuba soup and pickles. *Takes about 30 minutes.
This dish allows you to fully enjoy the aroma of matsutake mushrooms. *Can be added to the course meal for an additional 600 yen.
Please enjoy the crispy and juicy fried oysters with two types of sauce. *You can add Hiroshima Prefecture Fried Oysters (3 pieces) to your course meal for an additional 580 yen.
This is a tofu made with milk and fresh cream, very popular among women.
Please enjoy two types of sweet yuba.
A delicate chawanmushi that seems to melt in your mouth the moment you take a bite.
You can choose your favorite from tofu shumai, crab shumai, or shrimp dumplings.
You can choose your favorite from tofu shumai, crab shumai, or shrimp dumplings.
You can choose your favorite from tofu shumai, crab shumai, or shrimp dumplings.
Yudofu with a rich, melting texture created by the combination with mineral-rich hot spring water 'Juzuru'. A proud dish of Ume no Hana.
Using soy milk and nigari, we prepare it right in front of you. Please enjoy the hot, smooth, freshly made tofu.
You can enjoy freshly made yuba, carefully lifted one sheet at a time, made from concentrated Yukipirika soybeans.
The creamy flavor of soy milk enhances the deliciousness of the meat.
Please enjoy the tender and exquisite meat with your choice of sauce.
Features the flavor and umami of soybeans, with a texture that melts in your mouth the moment you take a bite, along with the aroma and sweetness of soybeans.
Enjoy the nama fu made with mugwort and millet with kinome miso and yuzu miso.
We wrapped fluffy fish paste in yuba and deep-fried it.
Filled with plump shrimp.
Made with Ume no Hana soy milk for a rich and creamy croquette.
Perfect as a snack with drinks. If you're looking for one more dish, the classic fried chicken is highly recommended.
Please enjoy the rich flavor and crispy texture of the large shrimp.
This is a white sauce with soy milk. Please enjoy it with ponzu sauce as you like.
Utilizing the moist and fluffy texture of tofu, it enhances the flavor and umami of beef and pork.
Marinated in Saikyo miso and grilled to perfection.
Please enjoy it cooked to your preferred doneness.
This is a 'mild curry' that brings out the sweetness of the vegetables with a hint of spice. [Free from 7 major allergens] Does not contain eggs, dairy, wheat, buckwheat, peanuts, crab, or shrimp.
This is Sanuki udon with a firm texture and a smooth finish.
This is Sanuki udon with a firm texture and a smooth finish.
The rich soy milk ice cream pairs perfectly with black syrup and roasted soybean flour.
This is a Japanese sweet made with raw gluten that has a texture similar to mochi. Enjoy the refreshing aroma of bamboo leaves.
The restaurant's kaiseki cuisine is served as a bento. You can enjoy the taste of plum blossoms at home.
A colorful and gorgeous chirashi sushi to celebrate. A luxurious bento perfect for various festive gatherings.
A three-tiered bento featuring the signature tofu shumai, yuba fried, fresh gluten dengaku, and the classic popular item of plum blossom.
A well-balanced bento that is easy to enjoy.
Tofu hamburger, spring rolls, flower-shaped croquettes, fried chicken, chicken rice, etc. A bento that will satisfy kids.
A luxurious and satisfying hors d'oeuvre that is well-received by everyone from children to the elderly.
[Small] 560 yen
Whiskey x Plum Wine, a mellow highball.
Starting with a refreshing citrus aroma of juniper berries and mandarin, it intricately combines 10 types of botanicals including sansho, ginger, and matcha. It features a well-balanced flavor.
Inspired by Yame in Fukuoka Prefecture, it uses a total of 8 types of botanicals including yuzu peel, dekopon peel, Amaou strawberries, Yame-grown sencha, and gyokuro. It features a high-quality spirit with a delicate harmony of carefully selected aromas.
Wakanami Sake Brewery is located in Okawa City, in the southern part of Fukuoka Prefecture, next to the Chikugo River, the largest river in Kyushu, and was established in the 11th year of the Taisho era.
[Two Cups] 1,640 yen Gentle mouthfeel, a crisp spicy sake that allows you to enjoy its umami and richness.
Two cups 1,760 yen. A special sake brewed to pair with Ume no Hana dishes. Crisp and refreshing flavor.
Moderate umami and gentle acidity. The aftertaste is refreshing. A flavor that can be enjoyed smoothly, like a dragonfly flying.
[Bottle] 720ml 4,400 yen Refreshing aroma, gentle umami with a smooth dry taste. Matsumoto Sake Brewery in Kyoto.
[Bottle] 720ml 5,300 yen A subtly fragrant, smooth, and clean aftertaste Junmai Ginjo sake. Produced by Miyao Sake Brewery in Niigata Prefecture.
[Bottle] 4,400 yen, a subtle sweetness of barley. This is the original shochu of Plum Blossom.
[Bottle] 7,800 yen. A fragrant barley aroma with deep richness. A bottle crafted using traditional techniques passed down through generations at Yotsuya Brewery in Oita Prefecture.
[Bottle] 4,400 yen. This authentic sweet potato shochu is characterized by a subtle sweetness and a sharp flavor. It is a representative brand of Izumi Shuzo from Kagoshima.
[Bottle] 7,800 yen. A well-balanced combination of the strength and sharpness unique to brown sugar. Popular as a premium shochu. This is the representative brand of Sato Shuzo in Kagoshima.
Blended with passion fruit and white wine. This sangria has a refreshing taste with a perfect balance of acidity and umami.
Blended with passion fruit and red wine. A fruity and vibrant aroma, with a refined sweetness and depth in the sangria.
Soda Mix 650 yen
Soda Mix 750 yen
Straight 700 yen. Fully ripe plums are carefully soaked in sake, aged to create a rich flavor, characterized by a refreshing acidity and texture.
(Soda Mix) 750 Yen
250ml made from 100% Koshu grapes from Yamanashi Prefecture. A dry sparkling wine with rich fruit flavors, sharp acidity, and the umami of yeast.
720ml made from 100% hand-picked Japanese grapes. It is a sparkling wine with a pure crispness and fresh dry taste.
375ml made with 100% Koshu grapes. The winemaking method allows the wine to slowly interact with the sediment, enhancing its depth of flavor. A dry white wine with a refreshing citrus aroma and a hint of bitterness that pairs well with Japanese cuisine.
375ml made from 100% Koshu. A deep and complex flavor with a harmonious blend of fruity sweetness, floral aromas, spices, minerals, and smokiness. A dry white wine that pairs well with Japanese cuisine. A prestigious winery that has made Koshu known worldwide, ranked among the top in Japan.
A wine bottled after low-temperature fermentation using only free-run juice from Koshu grapes harvested in the Kofu region, 750ml. This dry white wine has aromas and acidity reminiscent of natural greenery and a refreshing breeze. *Free-run juice... the juice that naturally flows out when grapes are crushed.
360ml Muscat Bailey A made with 100% domestic grapes. A dry rosé wine with a sweet aroma of strawberries, vibrant fruitiness, and a refined crispness. Rosé combines the best qualities of both red and white wines, making it highly compatible with a wide range of dishes.
750ml made from 100% Garnacha originating from Spain. A dry rosé wine with a vibrant color, elegant aroma, and fruity gentle taste. It is a winery known as the King of Spain.
375ml blend of Yamanashi Muscat Bailey A and Yamagata Cabernet Sauvignon. This dry red wine has a rich fruit flavor, soft acidity, and well-rounded tannins, creating a balanced taste.
A refreshing mildly carbonated vinegar drink made with 320ml of white wine vinegar, lemon, and lime juice.
Tea made from soybeans. It has a nostalgic, gentle flavor similar to hojicha. It is calorie-free and caffeine-free.
A rich and sweet-sour flavor with a spreading aroma of plum.
A refreshing flavor with a gentle taste of honey.
A refreshing flavor with a gentle taste of honey.
A natural sweetness made only from rice and rice malt. Delicious whether chilled or warmed.
A natural sweetness made only from rice and rice malt. Delicious whether chilled or warmed.
We offer it for 300 yen to customers who order a course meal.
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