RISTORANTE Borgo KONISHI,BEKKAN PIATTO

Homemade ginger ale x sparkling wine

Yamato Tachibana juice x sparkling wine

Aperol mixed with soda

Aperol x White Wine x Soda

White peach puree mixed with sparkling wine

Creme de Cassis x Yamato Tachibana Juice

Creme de Cassis x Sparkling Wine

Hot wine made by adding spices and fruits to red or white wine and heating it up

A 'Fruit Wine' made by mixing oranges, mangoes, and 10 types of fruits, produced in Germany

Equivalent to 3 glasses. It can be shared by 2-3 people. Enjoy freely by pairing with white wine for the first half of the course and red wine for the second half, or combining with glass wine or cocktails. Various types of sparkling wine, white wine, red wine, and rosé are available from 4,500 yen.

We offer wines that can be enjoyed as the course progresses. As the dishes transition from vegetable-based to meat-based, you can enjoy the process of the wine gradually opening up from its fresh, just-opened crispness. Please enjoy the unique experience of wine that is not found in glass wines or other alcoholic beverages. We also offer wine lists starting from 8,800 yen to 11,000 yen. Please feel free to ask for recommendations based on your preferences, budget, and dishes.

Various types starting from 1,700 yen

Made using the same method as the famous Italian liqueur Limoncello, using the Japanese indigenous citrus fruit 'Yamato Tachibana' harvested in Nara Prefecture, Yamatokoriyama City and along the mountain roads. Enjoy the noble aroma unique to Yamato Tachibana, wrapped in the scent of white flowers. Price: 1,500 yen * Already declared to the tax office.

Starting from 1,500 yen

Sweet after-dinner wine pairs perfectly with desserts. Liqueurs are also recommended. Prices range from 1,500 yen.

The difference from tap water is that it does not interfere with the taste and aroma of food and drinks. It is also absorbed by the body without burden. It is natural water from Nosesake Brewery in Osaka Prefecture. It is soft and very easy to drink water.

A healthy tea made by Nosei Shuzo with natural water. A food-friendly tea blend of jasmine tea, oolong tea, and sweet tea with a hint of peach aroma. Reusable bottle is a plus.

Juice made from the Japanese native citrus fruit, Yamato Tachibana. Yamato Tachibana is cultivated in Yamatokoriyama City and along the mountain roadsides.

A soda mixed with the juice of the Japanese native citrus fruit, Yamato Tachibana. Yamato Tachibana is cultivated in Yamatokoriyama City and along the mountain roadsides.

This black tea is made to suit Japan's soft water, using Sri Lankan Dimbula tea from a tea shop called amsu tea in Higashi Sumiyoshi-ku, Osaka. From the many wonderful black teas at amsu tea, we have selected Dimbula, which goes perfectly with our Italian cuisine.

An original blend based on Yoshino rosehip lemongrass. Blended with Yamato tea, Japanese peppermint, ginger, etc. depending on the season, the weather at the time of your visit.