Sasa Kin

5 Recommended Types

Recommended

Recommended

Recommended

Recommended

5 pieces recommended

10 pieces recommended

8 pieces recommended

1 plate/2 pieces

1 plate/2 pieces

1 plate/2 pieces

1 plate/2 pieces

1 plate/2 pieces

1 plate/2 pieces

1 plate/2 pieces

1 plate/2 pieces

1 plate/2 pieces

Rare cut 1 plate/2 pieces

1 plate/2 pieces

1ヶ

1 plate/2 pieces

1 plate/2 pieces

1 plate/2 pieces

1 plate/2 pieces

1 plate/2 pieces

1 plate/2 pieces

1 plate/2 pieces

1 plate/2 pieces

1 plate/2 pieces

1 plate/2 pieces

Sakaiminato produced 1 plate/2 pieces

1 plate/2 pieces

1 plate/2 pieces

Hokkaido product 1 plate/2 pieces

1 plate/2 pieces

1 plate/2 pieces

1 plate/2 pieces

1 plate/2 pieces

1ヶ

1 plate/2 pieces

1 plate/2 pieces

1 plate/2 pieces

1 plate/2 pieces

1 plate/2 pieces

1 plate/2 pieces

1 plate/2 pieces

1 plate/2 pieces

1 plate/2 pieces

1 plate/2 pieces

8 pieces of nigiri / seasonal tempura assortment / small bowl / red miso soup / recommended chawanmushi. *Served in several portions, in the order they are made. Not served on a tray.

From 980 yen per serving

Reservation required by the day before

Low temperature cooking for 3 hours

From 980 yen per serving

~Balsamic Wasabi Sauce~ 70℃ Low Temperature Cooking

~ 2 types of sauce / Onion slices ~

・Sake Appetizer Platter…880 yen・Three Types of Wasabi…880 yen Hiroshima Yoshikawa Grown Uemoto Wasabi・Stem Wasabi…770 yen Hiroshima Yoshikawa Grown Uemoto Wasabi・Homemade Octopus Wasabi…480 yen・Chanja…580 yen・Tuna Sake Stew Cheese…360 yen

・Red Sea Cucumber with Ponzu…880 yen recommended・Hokkaido Octopus with Vinegar Miso and Plum Sauce…660 yen・Vinegared Shrimp and Shellfish ~Yuzu Aroma~…660 yen・Ice Head Namasu…420 yen

・Fresh sea urchin appetizer…2,480 yen recommended ・Local baked turban shell…1,350 yen recommended ・Simmered black clam…760 yen recommended ・Hokkaido octopus carpaccio…880 yen recommended ・Tuna cheek meat tataki…880 yen (rare part) ・Seared bluefin tuna belly sashimi…880 yen ・Grilled eel with butter and seaweed roll…860 yen ・Karasumi soba…860 yen ・Grilled collar…980 yen recommended ・Simmered sea bream head…950 yen ・Steamed clams with sake…780 yen ・Kazunoko appetizer…780 yen ・Stone-grilled fried mochi…560 yen ・French fries…370 yen ・Grilled edamame…380 yen ・Sweet grilled egg…390 yen ・Liver of white fish mixed…780 yen ・Fresh squid sashimi with perilla…580 yen recommended ・Grilled fresh squid…580 yen ・Wagyu beef tendon simmered with ponzu…580 yen ・Fried chicken…580 yen ・Chicken skin with ponzu…520 yen ・Fried oysters…660 yen ・Fried inari…300 yen ・Sea bream chazuke…1,050 yen recommended ・White rice…360 yen

・Chawanmushi…480 yen・Akadashi…360 yen

Zaru Soba...780 yen, Zaru Udon...780 yen, Mini Wakame Soba...480 yen, Mini Wakame Udon...480 yen, Mini Tempura Soba...590 yen, Mini Tempura Don...590 yen

Fried Taiyaki (Cream/Red Bean)…280 yen each, Vanilla Ice Cream…360 yen, Matcha Ice Cream…360 yen each

■Single Nigiri (1 piece) - Natto...90 yen - Pickled Eggplant...90 yen - Pickled Chinese Cabbage...100 yen - Tobikko...110 yen - Egg...110 yen - Fresh Squid Tentacle...150 yen - Negitoro...150 yen - Squid...170 yen - Surf Clam...180 yen - Monkfish Liver...180 yen - Simmered Eel...190 yen - Eel...190 yen - Shrimp...200 yen - Pickled Mackerel...210 yen - Horse Mackerel...210 yen - Salmon Roe...210 yen - Salmon...220 yen - Fresh Octopus...230 yen - Bluefin Tuna...260 yen - Fatty Salmon...260 yen - Amberjack (Winter: Buri)...260 yen - Herring Roe...280 yen - Fatty Buri...290 yen - Medium Fatty Tuna...310 yen - White Sea Bream...340 yen - Grilled Blackthroat Seaperch...340 yen - Fatty Tuna...370 yen - Real Snow Crab...370 yen - Natural Large Shrimp...370 yen - Scallop...380 yen - Fresh Abalone...500 yen - Fresh Sea Urchin...500 yen ■Specialty Large Nigiri Sushi (1 piece) - Regular toppings stacked in 2 layers! - Surf Clam...310 yen - Salmon Roe...360 yen - Horse Mackerel...380 yen - Salmon...400 yen - Fatty Salmon...480 yen - Amberjack (Winter: Buri)...480 yen - Bluefin Tuna...500 yen - Medium Fatty Tuna...580 yen - White Sea Bream...600 yen - Fatty Tuna...700 yen - Fresh Sea Urchin...1,000 yen ■Maki Sushi (4 pieces) - Natto Roll...380 yen - Kanpyo Roll...380 yen - Shinko Roll...400 yen - Cucumber Roll...400 yen - Egg Mayo Roll...400 yen - Ume Shiso Roll...440 yen - Shrimp Mayo Roll...480 yen - Negitoro Roll...520 yen - Cucumber and Pickled Radish Roll...580 yen - Squid Shiso Roll...580 yen - Salmon Roll...640 yen - Eel and Cucumber Roll...640 yen - Bluefin Tuna Tekka Roll...680 yen - Salmon Roe Roll...680 yen - Fatty Tekka Roll...820 yen - Fatty Tuna and Takuan Roll...860 yen ■Tempura / Fried Items (1 piece) - Shrimp Tempura...220 yen - Chicken Tempura...190 yen - Lotus Root Tempura...180 yen - Eggplant Tempura...200 yen - Sweet Potato Tempura...180 yen - Maitake Mushroom Tempura...220 yen - Large Squid Tentacle Tempura...280 yen - Corn Tempura (4 pieces)...240 yen - Vegetable Tempura...220 yen - Whiting Tempura...220 yen - Fried Horse Mackerel...220 yen - Soft Boiled Egg Tempura...200 yen - Shiitake Mushroom Tempura...180 yen - Asparagus Tempura...200 yen - Camembert Cheese Tempura (with honey)...430 yen

・Nigiri Assortment Toka for outings and celebrations!! Bluefin tuna/ squid/ salmon/ seasonal ingredients/ egg/ shrimp/ pickled eggplant/ flying fish roe/ whelk/ eel *Subject to change based on supply [40 pieces 10 types]…5,920 yen [50 pieces 10 types]…7,400 yen ・Nigiri Assortment Ebisu for outings and celebrations!! Chutoro/ white sea bream/ salmon/ seasonal ingredients/ simmered eel/ salmon roe/ whelk/ shrimp/ amberjack/ live octopus *Subject to change based on supply [40 pieces 10 types]…7,920 yen [50 pieces 10 types]…9,900 yen ・Nigiri Assortment Hanamatsuri for outings and celebrations!! Otoro/ toro salmon/ snow crab/ natural large shrimp/ chutoro/ white sea bream/ scallop/ herring roe/ simmered eel/ live sea urchin *Subject to change based on supply [50 pieces 10 types]…15,900 yen ・Regular 8 Nigiri Sushi…1,180 yen [8 pieces] ・Regular 10 Nigiri Sushi…1,480 yen [10 pieces] ・Premium 8 Nigiri Sushi…1,680 yen [8 pieces] ・Premium 10 Nigiri Sushi…1,980 yen [10 pieces] ・Special Premium Nigiri Otoro/ toro salmon/ snow crab/ natural large shrimp/ chutoro/ white sea bream/ scallop/ herring roe/ simmered eel/ live sea urchin *Subject to change based on supply [10 pieces 10 types]…3,180 yen ・Bluefin Tuna Box…3,180 yen A selection of bluefin tuna's toro, otoro, red meat, and negitoro sushi directly from Toyosu Market [6 pieces + rolls]…3,180 yen ■Weekday Limited Special Bento Weekdays 11:30 AM - 2:00 PM Limited ・Negitoro Bento…980 yen *Less vinegared rice (200g) ・Large serving (100g)… +150 yen ・Salmon Roe Middle Cut Bento…980 yen *Less vinegared rice (200g) ・Large serving (100g)… +150 yen ■Toppings ・Salmon roe…400 yen ・Flying fish roe…200 yen ・Burnt cream cheese…200 yen ・Chopped pickles…150 yen ・Extra nori…150 yen ・Salmon mayo…150 yen ・Burnt mayo…100 yen ・Soft-boiled egg…100 yen

・Appetizers…5,000 yen *Requires 3 hours to prepare. Perfect for outings and celebrations! Ideal for gatherings and parties! Shrimp tempura / Shrimp chili / Seafood salad / Fried chicken / Assorted tempura / Duck roast / Omelette / Shellfish / Edamame, etc. *Contents may change depending on the season. ・Party Tempura Assortment…5,000 yen *Requires 3 hours to prepare. Perfect for outings and celebrations! Enjoy a selection of our popular tempura with special salt, tempura dipping sauce, and various flavors. Shrimp tempura / Lotus root tempura / Fried horse mackerel / Vegetable tempura / Large squid tempura / Sweet potato tempura / Chicken tempura / Kiss tempura / Corn tempura, etc. *Contents may change depending on the season. [9 types, serves 4-5 people] ・Regular Seafood Chirashi Sushi…1,100 yen A popular dish full of seasonal ingredients. Medium fatty tuna / Bluefin tuna / Salmon roe / Salmon / Shrimp / Scallops / Egg. ・Deluxe Seafood Chirashi Sushi…1,580 yen Our most popular chirashi sushi! Salmon / Fish roe / Chopped tuna / Scallops / Shrimp / Egg. ・Sushi Box…3,180 yen *Requires 3 hours to prepare. [8 pieces + Seaweed rolls] / [Tempura + Other dishes] A selection of nigiri sushi, seasonal tempura, and seasonal dishes served in small portions. ・Seafood Sushi Roll…1,800 yen Sushi filled with five types of sashimi marinated in rich sesame soy sauce. [8 thick rolls]. ・Rolled Sushi…1,100 yen [8 thick rolls] Traditional countryside rolled sushi. ・Pork Cutlet Roll…1,200 yen Soft pork cutlet fried at low temperature, served as sushi. [8 thick rolls]. ・Inari (with omelette)…480 yen Special inari mixed with chopped shiitake mushrooms, sesame, and omelette. [4 pieces]. ・Golden Mackerel Sushi…2,400 yen *Requires 3 hours to prepare. Made with flavorful rice cooked in sea bream broth and finished with omelette. [10 thick rolls]. ・Tempura Assortment…980 yen *Contents may change depending on the season. Shrimp tempura / Lotus root tempura / Chicken tempura / Kiss tempura / Sweet potato tempura / Vegetable tempura. [6 types]

■ Daily special dishes are available by phone order. ・Sashimi platter (5 types for 3-4 people)…3,300 yen ・Stewed shellfish…760 yen ・Braised sea bream…900 yen ・Fried oysters (3 pieces)…660 yen ・Fried chicken…600 yen ・Kazunoko snack…780 yen ・Monkfish liver with ponzu sauce…800 yen ・Chawanmushi (steamed egg custard)…550 yen ・Fresh octopus cut into pieces…880 yen ・Fried chicken wings…660 yen ・French fries…370 yen

For customers who order alcohol, we serve a small appetizer (200 yen). If you do not need it, please let us know. Our restaurant does not use chemical seasonings or preservatives. The oil we use contains trans fats of 0.3% or less. We use 100% Akhiroman rice from Hiroshima, Shirakiku vinegar for sushi, Mitsuhana Yamabuki red vinegar, Sanon sugar, natural salt for grilled salt, Marushima pure soy sauce for sushi, Fukuraijun matured hon mirin, and boiled sake. We use seaweed from Mikuniya, special high-grade seaweed from Mikawa, and Maldon salt from England.