The Sakura

Created by the Forest of Kyoto Distillery, harmonizing 'Japanese' and 'Western' elements, carefully selecting '24 types of herbs' based on the 24 solar terms from ancient times, offering a refreshing citrus flavor and a rich experience of various herbs.

Created by the Forest of Kyoto Distillery, harmonizing 'Japanese' and 'Western' styles, carefully selecting '24 types of herbs' based on the 24 solar terms from ancient times, with a refreshing citrus flavor that allows you to feel the abundance of herbs.

An overwhelming Chilean No. 1 producer 'Tarapaca', this Chardonnay from the cool, high-quality region of the Aconcagua Valley is a well-balanced, aromatic wine. It offers a rich flavor with delicate floral aromas and elegant cedar notes.

A wine with a strong aroma of lemon and grapefruit. It has a fresh and exquisite balance, with a rich aromatic aftertaste. Pairs well with appetizers and fish dishes.

"Great wines are born in the vineyard". Made in the heart of Napa Valley, one of the most revered grape-growing regions in America. A vibrant golden color. Aromas of Meyer lemon, apple, and pear rise, accompanied by subtle vanilla and cinnamon. Rich and smooth with a crisp finish.

The grapes are harvested in the cool of the evening and immediately pressed. Fermentation is carried out at low temperatures in stainless steel tanks using carefully selected yeast. A full-bodied wine with abundant flavor. It has a strong aroma of fruit and tomatoes, offering a fresh and refreshing taste.

An overwhelming Chilean No.1 producer 'Tarapaca', this wine is representative of Tarapaca, bursting with concentrated fruit flavors and aromas. Aromas of mushrooms, dried berries, and spearmint harmonize complexly.

Used in Michelin-starred restaurants in France. A blend of Merlot and Cabernet Sauvignon that combines the delicacy and strength characteristic of Bordeaux. With a deep ruby color, it starts with a soft flavor that quickly gains volume, supported by smooth tannins, resulting in a delicious and fresh wine that showcases fruitiness.

The most popular Bordeaux that is currently out of stock! A rich and concentrated flavor accompanied by smooth tannins, blended with multiple grape varieties centered around Merlot.

Harvested by hand as soon as it reaches optimal ripeness in early October, it is placed in small wooden barrels to maintain the integrity of the bunches and avoid damage to the grapes. It has a strong ruby color, showing the concentrated aroma of well-ripened fruit, and after resting in the glass for a while, it leaves a perfect balance of aftertaste.

In the local area of Saga, we created a sake rice (Shuku) unique to Kyoto and had it brewed into Daiginjo at the Fushimi brewery (Eikun) of Saito Shuzou. It was named after the famous moon spot in Saga (Gessho Moon Award). It is a refreshing sake that you won't get tired of no matter how many times you drink it.

The producer's philosophy is that understanding the personality of water and transforming it into sake without discomfort is the essence of sake brewing. It allows you to clearly feel the personality of the water. With a calm and pleasant aroma, the soft mouthfeel combined with a light sweetness allows you to sense the strong connection between sake and water. The light mouthfeel and drinking experience, due to the low alcohol content, makes it a great first cup for those unfamiliar with sake.

In contrast to Yamada Nishiki, which competes with a soft flavor spread, this Aiyama is the type that competes with overall sharpness. Even so, it firmly possesses the characteristics of Matsu no Tsukasa. Aiyama, which dissolves easily at the fermentation stage, has successfully extracted a transparent umami from this difficult sake rice, making it an exceptional product.

A famous sake from Fukui that can be enjoyed at a wide range of temperatures, from chilled to warmed. It has a beautiful crispness, gentle rice flavor, and a delicate taste with transparency. Made with 'Gohyaku Mangoku' rice from Fukui Prefecture, it is perfect as a food pairing sake.

Rich and punchy flavor. It has a high content of amino acids, and the five tastes are strongly expressed, resulting in a satisfying drinking experience. It features a rich umami and an aroma reminiscent of grass and herbs rather than flowers, making it a prominent food pairing sake.

This is a craft chuhai made with straight juice from 'Joshu Hakuh' plums cultivated in the Aotani plum grove of Kyoto Yamashiro, along with plum puree, plum spirits, and carefully selected barrel-aged shochu. You can enjoy the sweet and rich aroma unique to 'Joshu Hakuh' along with a light acidity and a full-bodied flavor from the barrel-aged shochu.

Fresh aromas of pear and white flowers, with lively and rich bubbles. A good balance of fruitiness and acidity, with an elegant taste that has no peculiarities. Unlike many non-alcoholic beverages, it lacks excessive sweetness, making you feel as if you are drinking real sparkling wine. It pairs well with any meal, offering a truly authentic finish.

Juice extracted from grapes used for winemaking. This is a rich juice made only from grapes belonging to the Vitis vinifera species, grown in the Lower Austria region of Austria. Like wine, its flavor changes with each harvest.

Juice pressed from grapes used for winemaking. This is a rich juice pressed only from grapes belonging to the Vitis vinifera species, grown in the Lower Austria region of Austria. Like wine, its flavor changes with each harvest.