Sinju Sushi

fresh cubes of ahi tuna served with seaweed salad, cucumber and spicy poke dressing

thinly cut, long seaweed marinated in sesame ginger sauce placed on top of cucumbers

sliced cucumber with vinegar dressing, seaweed, sesame seeds, topped with your choice of: Tako | Ebi | Salmon Skin

fresh cubes of spicy tuna tartare in sesame oil base over sushi rice, avocado, crab salad, tobiko and creamy sauce, with dry seaweed on top

yellowtail sashimi topped with jalapeños, spicy and ponzu sauce

spicy tuna, seaweed salad wrapped in avocado, topped with tobiko, special sauce, and tempura flakes

seared albacore sashimi on a bed of spring mix topped with chopped green onions and ponzu sauce

jalapeños stuffed with spicy tuna and deep fried

lightly salted boiled soybeans

edamame tossed in house garlic sauce

house-made dumplings with pork, beef and savory mix of vegetables, pan-seared and served with peppery soy dipping sauce

fresh blocks of locally sourced, non-GMO tofu lightly dusted with tempura batter and fried until golden brown

flavorful salmon collar, salted and broiled

flavorful yellowtail collar, salted and broiled

prawn tempura topped with baked crab salad, avocado and kaiware

softshell crab dusted with tempura flakes, and vegetable tempura, deep fried served with ponzu

prawns and vegetable tempura fried to perfection

fresh vegetables dusted with tempura flakes deep fried

house-made dumplings with pork, beef and savory mix of vegetables, served with spicy ponzu sauce

sinju signature BBQ Beef or Spicy Pork served with romaine lettuce

house-made skewers tenderized with a secret sauce, 2 pcs per order (select 1) yakitori chicken | panko-fried chicken | panko-fried pork | spicy pork belly

marinated bite-sized pieces of chicken dusted with flour and deep fried to perfection; served with spicy mayo

marinated, bite-sized baby octopus, dusted with cornstarch and fried to perfection, served with a fresh lemon wedge

Marinated white meat chicken, cooked with egg and onion, served over rice, topped with green onion and seaweed

Deep fried pork cutlet, cooked with egg and onion, served over rice, topped with green onion and seaweed

Prawn and vegetables tempura, dipped in tempura sauce served over rice

Sliced fresh water eel over seasoned rice, served with sunomono

Assorted sashimi served over seasoned rice, served with sunomono

Sliced tuna or salmon over seasoned rice, served with sunomono

Your choice of tuna or salmon, served with seaweed salad, cucumber, and spicy poke dressing over rice

sliced beef, yellow onions, with udon noodles in thick, hearty curry broth

udon noodles in clear broth, topped with thinly sliced beef and fish cake, garnished with green onions tempura flakes

udon noodles and scallions in clear broth sided with tempura prawns and vegetables

udon noodles in clear broth with chicken, egg, fish cakes, shiitake mushrooms and tempura prawns

Japanese style cold buckwheat noodles served with dipping sauce

Japanese style cold buckwheat noodles served with assorted tempura dipping sauce

our meat broth soup base is made fresh, in-house with a secret blend of pork chicken; served with char siu pork, bean sprouts, spinach, bok choy, green onion, seaweed, and poached egg

wheat noodles with assorted vegetables, stir-fried to perfection

10oz New York cut steak prepared in teriyaki sauce

10oz New York cut steak with housemade ginger sauce

thinly sliced premium beef, marinated in Korean style bulgogi sauce

thinly sliced premium pork, marinated in spicy Korean style sauce

tender chicken breast prepared in teriyaki sauce

Japanese style deep-fried chicken breast

salmon grilled marinated in white miso, served with furikake rice

salmon prepared in teriyaki sauce, served with furikake rice

Japanese style deep-fried pork cutlet

Japanese style prawns and vegetables dipped in tempura batter and fried to perfection

assorted vegetables dipped in tempura batter and fried to perfection

salt-broiled mackerel, served with furikake rice and ponzu sauce

thinly sliced rib-eye beef with garden fresh vegetables, shiitake mushrooms, bamboo shoots, fish cake and yam noodles all boiled in a sweet broth

grilled pork ribs marinated in house soy sauce grilled to perfection

a majestic medley of seafood with udon noodles and garden fresh vegetables, shiitake mushrooms, fish cake, snapper, salmon, green mussels, scallops, and tofu served in a ceramic pot

egg

Japanese snapper

tofu pouches

Spanish mackerel

mackerel

yellowtail

amberjack

salmon

smoked salmon

sockeye salmon

tuna

white tuna

seared white tuna

white escolar

octopus

squid

scallops w/ mayo

scallops

smelt roe

flying fish roe

salmon roe

sea urchin

surf clam

black caviar

wasabi caviar

quail egg

shrimp

real crab

sweet shrimp

fresh water eel

halibut

blue fin tuna belly

blue fin tuna belly (fatty)

blue fin (akami)

avocado

cucumber

pickled Radish

plum

yamagobo, kaiware, avocado, cucumber

zucchini, sweet potato, green beans, carrot | sweet sauce

salmon

tuna

yellowtail, green onion (maki)

mackerel, green onion (maki)

tuna, avocado, tobiko

crab Salad, cucumber, avocado

tempura shrimp, cucumber | sweet sauce

crab salad, smoked salmon, cucumber, avocado, masago

salmon skin, cucumber, yamagobo, kaiware

unagi, avocado | sweet sauce

smoked salmon, cream cheese, cucumber | masago

spicy tuna, avocado

maguro, spicy sauce

salmon, spicy sauce

albacore, spicy sauce

spicy tuna, eel, avocado, cream cheese | sweet sauce, spicy mayo

salmon, spicy tuna, yellowtail, snapper & wrapped in rice | sweet sauce and spicy sauce

spicy tuna, salmon, crab, avocado, cream cheese | sinju trio

california roll | dungeness crab, sautéed onions, spicy mayo, sweet sauce

unagi, cucumber | avocado, sweet sauce

spicy salmon, asparagus | tuna, salmon, avocado, honey mustard

shrimp, crab, avocado, sesame oil | sweet sauce and chili sauce

saba, cucumber, pickled radish | spanish mackerel, green onion, ponzu sauce

baby lobster salad, yellowtail, crab, avocado | black tobiko, sinju trio

chopped yellowtail, cucumber | unagi, avocado, green onions, sweet sauce, spicy mayo

asparagus, spicy albacore, real crab | seared tuna, tempura flakes, sweet chili sauce, green onions

spicy tuna, crab salad | tuna, green onions, spicy sauce, honey mustard

shrimp tempura, crab salad | salmon, baked with spicy mayo and sweet sauce

unagi, avocado | salmon, masago, sweet sauce

shrimp tempura, unagi | spicy tuna, sweet sauce

shrimp tempura, crab salad | tuna, avocado, sinju trio

shrimp tempura, crab salad | salmon, avocado, sinju trio

spicy salmon, shrimp, avocado

california | tuna, salmon, white fish, avocado, shrimp

smoked salmon, cucumber | white tuna, black tobiko, creamy sauce

soft shell crab, cucumber, avocado, kaiware | masago, sweet sauce

tuna, albacore, crab salad, mango, avocado, wrapped in cucumber | tobiko, creamy sauce (no rice)

spicy tuna, cucumber | salmon, lemon slices, jalapeños, masago

shrimp, crab salad, avocado | mango, salmon, honey mustard

california roll | unagi, avocado, sweet sauce

tempura roll | unagi, avocado, sweet sauce

spicy albacore | seared albacore, green onions, ponzu sauce

911 roll | crab salad, baked with spicy mayo and sweet sauce

shrimp tempura, dungeness crab, sautéed onions, avocado, cucumber | tempura flakes, sweet sauce

8 pieces nigiri sushi and tekka maki

9 pieces nigiri sushi and california roll

18 beautifully arranged slices of chef’s choice raw fish, served with white rice

22 beautifully arranged slices of chef’s choice raw fish, served with white rice

sliced salmon or tuna over seasoned rice

assorted sashimi served over seasoned rice

sliced fresh water eel over seasoned rice

spicy salmon | spicy tuna | spicy albacore topped with avocado, masago, green onion, spicy mayo, unagi sauce

fresh cubes of ahi tuna served with seaweed salad, cucumber and spicy poke dressing

thinly cut, long seaweed marinated in sesame ginger sauce placed on top of cucumbers

sliced cucumber with vinegar dressing, seaweed, sesame seeds, topped with your choice of: Tako | Ebi | Salmon Skin

fresh cubes of spicy tuna tartare in sesame oil base over sushi rice, avocado, crab salad, tobiko and creamy sauce, with dry seaweed on top

yellowtail sashimi topped with jalapeños, spicy and ponzu sauce

spicy tuna, seaweed salad wrapped in avocado, topped with tobiko, special sauce, and tempura flakes

seared albacore sashimi on a bed of spring mix topped with chopped green onions and ponzu sauce

jalapeños stuffed with spicy tuna and deep fried

lightly salted boiled soybeans

edamame tossed in house garlic sauce

house-made dumplings with pork, beef and savory mix of vegetables, pan-seared and served with peppery soy dipping sauce

fresh blocks of locally sourced, non-GMO tofu lightly dusted with tempura batter and fried until golden brown

flavorful salmon collar, salted and broiled

flavorful yellowtail collar, salted and broiled

prawn tempura topped with baked crab salad, avocado and kaiware

softshell crab dusted with tempura flakes, and vegetable tempura, deep fried served with ponzu

prawns and vegetable tempura fried to perfection

fresh vegetables dusted with tempura flakes deep fried

house-made dumplings with pork, beef and savory mix of vegetables, served with spicy ponzu sauce

sinju signature BBQ Beef or Spicy Pork served with romaine lettuce

house-made skewers tenderized with a secret sauce, 2 pcs per order (select 1) yakitori chicken | panko-fried chicken | panko-fried pork | spicy pork belly

marinated bite-sized pieces of chicken dusted with flour and deep fried to perfection; served with spicy mayo

marinated, bite-sized baby octopus, dusted with cornstarch and fried to perfection, served with a fresh lemon wedge

Marinated white meat chicken, cooked with egg and onion, served over rice, topped with green onion and seaweed

Deep fried pork cutlet, cooked with egg and onion, served over rice, topped with green onion and seaweed

Prawn and vegetables tempura, dipped in tempura sauce served over rice

Sliced fresh water eel over seasoned rice, served with sunomono

Assorted sashimi served over seasoned rice, served with sunomono

Sliced tuna or salmon over seasoned rice, served with sunomono

Your choice of tuna or salmon, served with seaweed salad, cucumber, and spicy poke dressing over rice

sliced beef, yellow onions, with udon noodles in thick, hearty curry broth

udon noodles in clear broth, topped with thinly sliced beef and fish cake, garnished with green onions & tempura flakes

udon noodles and scallions in clear broth sided with tempura prawns and vegetables

udon noodles in clear broth with chicken, egg, fish cakes, shiitake mushrooms and tempura prawns

Japanese style cold buckwheat noodles served with dipping sauce

Japanese style cold buckwheat noodles served with assorted tempura & dipping sauce

our meat broth soup base is made fresh, in-house with a secret blend of pork & chicken; served with char siu pork, bean sprouts, spinach, bok choy, green onion, seaweed, and poached egg

wheat noodles with assorted vegetables, stir-fried to perfection

10oz New York cut steak prepared in teriyaki sauce

10oz New York cut steak with housemade ginger sauce

thinly sliced premium beef, marinated in Korean style bulgogi sauce

thinly sliced premium pork, marinated in spicy Korean style sauce

tender chicken breast prepared in teriyaki sauce

Japanese style deep-fried chicken breast

salmon grilled marinated in white miso, served with furikake rice

salmon prepared in teriyaki sauce, served with furikake rice

Japanese style deep-fried pork cutlet

Japanese style prawns and vegetables dipped in tempura batter and fried to perfection

assorted vegetables dipped in tempura batter and fried to perfection

salt-broiled mackerel, served with furikake rice and ponzu sauce

thinly sliced rib-eye beef with garden fresh vegetables, shiitake mushrooms, bamboo shoots, fish cake and yam noodles all boiled in a sweet broth

grilled pork ribs marinated in house soy sauce grilled to perfection

a majestic medley of seafood with udon noodles and garden fresh vegetables, shiitake mushrooms, fish cake, snapper, salmon, green mussels, scallops, and tofu served in a ceramic pot