Sushi Ann

deep fried seafood fishcake

broiled eel with sweet savory sauce

simmered squid with sweet sauce or fresh ginger

grilled squid legs with salt or soy sauce

grilled yellowtail cheek

grilled salmon cheek

grilled alaskan king crab legs

boiled soy bean

steamed spinach with sesame dressing

a selection of japanese pickles

broiled eel cucumber roll

alaskan king crab legs served sashimi or with vinegar dressing

salmon caviar with grated japanese radish

tuna tartare with chopped scallions

yellowtail tartare with chopped scallions

mixed seafood vegetables with vinegar dressing

minced japanese mackerel or sardine with japanese basil

fresh sea urchin

thinly sliced fluke served with ponzu sauce

with tofu

with clams

with japanese mushroom

with japanese fresh seaweed

tomato, cucumber and mixed green with ginger dressing

mixed green, tomato, cucumber, avocado with ginger dressing

grilled salmon

grilled marinated black cod fish

the chefs special assortment of sushi (10 pieces of sushi and 1 reg roll)

a variety of raw fish and shellfish sushi (9 pieces of sushi and 1 reg roll)

a special assortment of choice sushi sashimi (approximetly 9 pieces of sashimi, 5 pieces of sushi and 4 pieces roll)

an assortment of fresh fish filets on a bed of vinegar seasoned rice (8 pieces of sashimi, some cooked vegetable and pickles)

our head chefs special selection of sushi, sashimi appetizers beautifully arranged in a bento box (approximetly 9 pieces of sashimi, 8 pieces of sushi and 1 reg roll)

three kinds of sushi rolls : eel, california new york (smoked salmon sliced onion)

for the sushi novice an assortment of sushi featuring cooked items only (approximetly 4 pieces of sushi and 11 pieces of roll)

our regular assortment of sashimi (approximetly 12 pieces of sashimi)

a choice assortment with a wider variety of sashimi (approximetly 15 pieces of sashimi)

omakase the head chefs recommended assortment of seasonal sashimi (approximetly 15 pieces)

omakase the head chefs recommended assortment of seasonal sushi (approximetly 10 pieces of sushi and 1 reg roll)

omakase the head chefs recommended assortment of seasonal sushi and sashimi (approximetly 12 pieces of sashimi, 5 pieces of sushi and 1 reg roll)

the head chefs recommended selection of appetizers, sashimi, grilled fish, sushi, dessert and come with miso soup

deep fried seafood fishcake

broiled eel with sweet savory sauce

simmered squid with sweet sauce or fresh ginger

grilled squid legs with salt or soy sauce

grilled yellowtail cheek

grilled salmon cheek

grilled alaskan king crab legs

boiled soy bean

steamed spinach with sesame dressing

a selection of japanese pickles

broiled eel & cucumber roll

alaskan king crab legs served sashimi or with vinegar dressing

salmon caviar with grated japanese radish

tuna tartare with chopped scallions

yellowtail tartare with chopped scallions

mixed seafood & vegetables with vinegar dressing

minced japanese mackerel or sardine with japanese basil

fresh sea urchin

thinly sliced fluke served with ponzu sauce

with tofu

with clams

with japanese mushroom

with japanese fresh seaweed

tomato, cucumber and mixed green with ginger dressing

mixed green, tomato, cucumber, avocado with ginger dressing

grilled salmon

grilled marinated black cod fish

the chefs special assortment of sushi (10 pieces of sushi and 1 reg roll)

a variety of raw fish and shellfish sushi (9 pieces of sushi and 1 reg roll)

a special assortment of choice sushi & sashimi (approximetly 9 pieces of sashimi, 5 pieces of sushi and 4 pieces roll)

an assortment of fresh fish filets on a bed of vinegar seasoned rice (8 pieces of sashimi, some cooked vegetable and pickles)

our head chefs special selection of sushi, sashimi & appetizers beautifully arranged in a bento box (approximetly 9 pieces of sashimi, 8 pieces of sushi and 1 reg roll)

three kinds of sushi rolls : eel, california & new york (smoked salmon & sliced onion)

for the sushi novice an assortment of sushi featuring cooked items only (approximetly 4 pieces of sushi and 11 pieces of roll)

our regular assortment of sashimi (approximetly 12 pieces of sashimi)

a choice assortment with a wider variety of sashimi (approximetly 15 pieces of sashimi)

omakase the head chefs recommended assortment of seasonal sashimi (approximetly 15 pieces)

omakase the head chefs recommended assortment of seasonal sushi (approximetly 10 pieces of sushi and 1 reg roll)

omakase the head chefs recommended assortment of seasonal sushi and sashimi (approximetly 12 pieces of sashimi, 5 pieces of sushi and 1 reg roll)

the head chefs recommended selection of appetizers, sashimi, grilled fish, sushi, dessert and come with miso soup