Jinmi Origu-I

Duck meat is grilled over charcoal, characterized by its savory flavor. 900g of duck meat is a generous portion that can be enjoyed by 3 to 4 people, and it is exquisite when eaten with ssamjang and seasoned garlic chives. There is also a variety of side dishes such as miso soup and bibim noodles, all of which are delicious.

The charm lies in the open atmosphere where you can enjoy meals in nature. You can spend a relaxing time while listening to the sounds of the valley. Visiting in spring or autumn is especially recommended.