Gyeonglidan 578

Thick, savory, and chewy pig skin that you have been looking for.

Pork raised hygienically on an antibiotic-free farm, undergoing a low-temperature aging process for a tender and rich flavor.

Pork supplied from an antibiotic-free farm, aged through a low-temperature process, sprinkled with grilled salt for an explosion of umami flavor.

A rich broth made by adding plenty of fresh pork shoulder and simmering it with a gochujang base.

Tender premium cut

A triangular cut that covers the rib meat, known for its tender and rich flavor.

A representative of sweet and salty flavors, loved by people of all ages due to its tender meat.

Original restaurant in Itaewon

Stir-fried spicy pork shoulder served with garlic dipped in ssamjang (dipping sauce) wrapped in lettuce is great, and it's also good when mixed with rice.

A refreshing kimchi stew made with fresh pork shoulder.

The rich and thick bean soup, undiluted with water, is the ultimate in nuttiness and a must-have dish for summer.