"One Dimensional", Ibaraki

Get 1 free for every 10 pieces ordered! A unique and one-of-a-kind specialty. Since its launch, we have been selling approximately 5,000 pieces every month, continuing our remarkable success. Thanks to this, we have been able to increase and stabilize our supply, allowing us to procure high-quality chicken wings at lower prices. As a token of our gratitude, we have reduced the price from 180 yen to 130 yen since the initial release. We only use high-quality chicken wings, so the sizes may vary; however, we hope you can enjoy them with the spirit of 'if it's small, it's normal, and if it's big, it's a bonus.'

A signature dish that has gradually evolved since the opening. It is a large-sized tsukune made with minced domestic chicken thigh, pork mince, ginger, egg, and seasonings, skewered not on a stick but with chopsticks. It is first fried to lock in the flavors and then grilled with a slightly sweet sauce. It pairs perfectly with alcohol and white rice. It is recommended to eat it with the mustard provided.

Thinly sliced beef tenderloin grilled with rock salt and black pepper, placed on top of mashed potatoes shaped like sushi rice, and drizzled with homemade teriyaki sauce. This dish is very popular not only among adults but also with children.

This is a unique spring roll filled with mochi, mentaiko, cheese, and seaweed, pan-fried to perfection. The crispy texture and the savory flavor that appeals to Japanese tastes are irresistible. If it feels a bit bland, feel free to add some salt...

We have created a gratin by adding high-quality crab miso to our homemade white sauce, resulting in a rich and aromatic dish with a Japanese flair. It pairs well not only with wine but also with sake.

Chijimi made with kimchi, garlic chives, and dried shrimp baked into the dough, topped with cheese and baked in the oven. The sauce is homemade chojang (Korean-style vinegar miso). It pairs perfectly with beer and other carbonated drinks.

Stir-fried green bean vermicelli with shimeji, king oyster mushrooms, and maitake mushrooms, finished with a special spicy mayonnaise sauce accented with shichimi and mentaiko.

For an additional 100 yen per person, enjoy our special Tai Meshi for celebrations such as birthdays, school entrance, graduation, wedding anniversaries, and 60th birthday celebrations! If you make a reservation by the day before, we will prepare it at the special price mentioned above. If you want to surprise someone, we can also accommodate cake bringing and gift holding, so feel free to consult with us☆ <This is a limited offer for special occasions, so we are providing it at a special price that ignores cost. Please refrain from ordering more than you can eat.>

A high-quality local chicken from Wakayama Prefecture, a crossbreed of Shamo (game fowl) and White Rock, featuring low fat content and a traditional flavor, umami, and tenderness. Simply grilled on skewers.

This parent chicken, raised for an impressive 200 days, far exceeds the standard for free-range chickens (80 days) and is characterized by its rich flavor and firm texture. Enjoy the unique taste that differs from young chickens, paired with white leeks.

Skewered chicken neck (seseri) with just the right amount of fat, grilled with a special sauce. A dish that offers a firm texture and a strong flavor of Kishu chicken. Enhanced with plenty of green onions and Sichuan pepper, it pairs perfectly with alcohol.

The thigh meat is cut into a suitable size and grilled with only rock salt and black pepper. With its simple seasoning, this dish highlights the excellent quality of Kishu chicken's meat.

The chicken breast is fried and finished with homemade nanban vinegar and homemade tartar sauce. The flavorful fry pairs perfectly with the fragrant, tangy nanban vinegar and the chunky vegetables in the tartar sauce.

Thigh meat, mushrooms, garlic chives, and eggs are finished in a special sauce made with oyster sauce, ginger, garlic, and doubanjiang. This dish is the perfect accompaniment to rice.

※Half size 380 yen (excluding tax) is a signature salad of Inch. It features a generous amount of cabbage and includes more than 10 types of ingredients, all dressed in a Japanese-style onion-based dressing. Not only does it look impressive, but it also tastes exceptional.

This is a Caesar salad primarily made with B (Bacon), L (Lettuce), T (Tomato), and P (Potato). Although it's a salad, you can enjoy it with a hearty appetite.

This salad features finely shredded daikon accented with bonito flakes and fried baby sardines. The special ponzu dressing is enhanced with sesame oil, resulting in a refreshing yet rich finish.

A Korean-style salad made with fresh vegetables such as lettuce, onion, and tomato, along with fresh fish sourced daily for sashimi. The garlic-infused salt dressing pairs well with alcohol.

Boiled octopus and yam, along with diced cucumber, are mixed with a special plum dressing. This salad features the umami of the octopus, the crunchy texture of the yam, and the irresistible tanginess of the plum.

Pork belly, simmered slowly in a light flavor, is skewered and grilled, then finished with a special red miso dengaku. The tender texture of the pork combined with the rich dengaku miso is exquisite.

The grated yam is combined with the first dashi made from bonito and kelp, along with eggs and seasonings, then baked in the oven with shrimp and octopus. The creamy texture is accompanied by a delicate aroma of dashi that gently wafts through.

Cut the slowly simmered pork belly and stir-fried it with spicy kimchi sourced from Tsuruhashi, bean sprouts, and garlic chives. It is finished as a flavorful and rich pork kimchi.

This is a special omelette made with the first dashi stock prepared from bonito and kelp, using a rich and flavorful 'nourishing egg' sourced specifically for making omelettes. Please enjoy the aroma of the dashi and the umami of the nourishing egg.

The goya is lightly boiled for preparation, then stir-fried with spam and bean sprouts, and mixed with eggs that have been fluffy stir-fried beforehand. The goya, intentionally left with a bit of texture and bitterness, enhances the flavor.

An omelet-style dish made with eggs, grated yam, green onions, bonito flakes, and a special dashi, lightly charred. Finished with a thin layer of special sauce. This dish is popular for its fluffy and creamy texture.

High-quality chicken thigh meat is fried with a special seasoning. It is topped with a soy sauce-based special green onion sauce made with plenty of green onions and lemon. It is very popular among people of all ages.

Fried shrimp and white fish served with a special chili mayonnaise sauce. The crispy fried dish is enhanced by the rich flavor of condensed milk and the spicy kick of Tabasco, creating a perfect chili mayonnaise.

A special rice croquette made by mixing homemade white sauce and seasonings into rice, with cheese inside. Please enjoy it with the special demi-glace sauce.

The sweet potatoes are steamed first and then fried, resulting in a crispy exterior and a fluffy interior. They are lightly salted and finished with honey and butter. Very popular among women and children.

We have fried domestic chicken knee cartilage with a special seasoning enhanced with ginger and black pepper. This is a classic dish that pairs well with alcohol.

Dip the tempura of dried squid in our special miso used at 'Yamiteba'. The more you chew the flavorful dried squid, the better it pairs with the spicy special miso.

A classic dish finished with homemade dashi that warms both body and soul. Please choose between the smooth-textured tofu or the chewy mochi, whichever you prefer.

A special noodle soup made with thinly sliced Kishu chicken thigh and mixed seasonal vegetables that change with the seasons. It pairs well with a homemade bonito broth. *Vegetable-free options are available for children.

Ground pork is cooked with sweet bean sauce (similar to Hachio miso), doubanjiang, garlic, ginger, and other ingredients, then served over rinsed Chinese noodles with vegetables such as cucumber, lettuce, and tomato. It's spicy and delicious.

A proud dish topped with special minced meat used in fried sauce noodles, served in a rich soup made with ground sesame, gochujang, garlic, and other special ingredients. Enjoy it with vinegar and chili oil to your liking.

Prepared with a special sauce made using a BBQ sauce from Taiwan called Satay Sauce (Sacha Jiang). This dish is a masterpiece that features a complex aroma of spices and the umami of seafood.

A special ankake fried rice that is very popular among both adults and children. It consistently ranks among the top five in orders at all our locations every month. This is a proud dish created by our director, who has trained in Chinese cuisine for many years.

Each time you order, we cut fresh fish for that day's sashimi and lightly grill it with a torch. We drizzle a light soy sauce-based sauce over it and top it with salmon roe.

A tea zuke made with the spicy and flavorful chirimen sansho and kombu tea. When wasabi is added, various aromas of sansho and perilla spread in the mouth.

We mixed chirimen sansho, chopped perilla leaves, and sesame seeds to make this rice ball. It has a calming taste that is purely Japanese. We will shape it fresh for you with each order.

Hot zosui made with homemade dashi made from bonito flakes, kelp, and a small amount of duck meat. Its simple flavor can be enjoyed by anyone, young or old.

A classic rice bowl with raw egg made using 'Nourishing Eggs' used in our rolled omelet. The egg is served with a special sauce. Feel free to add shirasu (tiny fish) and soy sauce to your liking.

(Medium) 190 yen (excluding tax) (Small) 170 yen (excluding tax)

A very popular dessert made by steaming Domyoji flour (coarsely ground glutinous rice used in sakura mochi) in two varieties: matcha and kinako, served with vanilla ice cream, shiratama (rice dumplings), and boiled adzuki beans.

Simply made with white sesame, milk, and fresh cream. Please enjoy it with a small amount of black syrup. The aroma of sesame and the rich flavor of black syrup are exquisite.

Homemade ice cream characterized by the vibrant aromas of raspberry, strawberry, and blackberry, along with the rich flavor of cream cheese. Enjoy it with crackers.

We use a specially made dough that is fried in-store. It is filled with vanilla ice cream and generously topped with soybean flour. The chewy texture is popular, making it a favorite among repeat customers. 【*The 'Issun' cream puff dough is handmade, and to ensure you can enjoy the chewy texture, it is fried fresh for each order, so it takes at least 15 minutes to prepare, even if it seems quick. If you cannot understand this, please refrain from ordering.】

※ The choux pastry is handmade and fried fresh for each order to ensure a chewy texture, so it will take at least 15 minutes, even if it can be made very quickly. If you cannot understand this, please refrain from ordering. ※ All prices are listed excluding tax.