Ishiraku MARK IS Minatomirai

Our proud dish allows you to enjoy crispy ebi tempura and Ni-Hachi soba in luxury. The fragrant flavor of the tempura and the refined aroma of the chewy soba match exquisitely. With the colorful flavors of the eight delicacies added, you can enjoy a lavish moment.

A recommended set that allows you to enjoy juicy grilled chicken and 2:8 soba. The fragrant flavor of the grilled chicken harmonizes exquisitely with the refined aroma of the chewy soba. The eight delicacies add a colorful and rich taste, making it a satisfying dish.

A luxurious meal featuring juicy grilled chicken and crispy tempura. The firm texture of the Sanpachi soba and the colorful appetizers of Hassun enhance the experience. The aroma of the grilled chicken and the flavor of the tempura harmonize perfectly in this exquisite dish.

A refreshing dipping soba for early summer, featuring smooth yuba tofu with large, thick Kishu Nanko plums added for a tangy flavor. Generously topped with perilla leaves and green onions, it offers a perfect balance of refreshing aroma and umami from the broth.

Chilled soba topped with moist steamed chicken and plenty of refreshing early summer fragrant vegetables, available only in early summer. Add yuzu pepper to taste for a refreshing touch.

The rich-flavored artisan pork is combined with fried eggplant, steamed pumpkin, mitsuba, and yuzu to create a dipping sauce. Enjoy the soba thoroughly coated in the dipping sauce infused with the richness and umami of the pork.

Soba noodles mixed with chopped okra, a summer vegetable, and plenty of tororo. The combination of the fragrant bonito broth and the rich tororo is outstanding. The crunchy texture of the okra also stimulates the appetite, making this a limited summer soba dish.

Soba with crispy tempura made from two plump shrimp and early summer vegetables like pumpkin and eggplant. The refreshing grated daikon stimulates the appetite. (The types of vegetables may vary depending on the supply.)

A seasonal limited tempura soba served with crispy tempura of plump shrimp and seasonal vegetables. Enjoy it with our restaurant's special broth.

A simple dish that allows you to enjoy the aroma and flavor of soba as it is. It pairs perfectly with our homemade dipping sauce, making it a fundamental dish to savor the true taste of soba.

A simple yet profound dish generously topped with fragrant seaweed from the Seto Inland Sea. The umami of the seaweed harmonizes exquisitely with the flavor of the soba, creating a taste that remains enjoyable until the very end.

A dish topped generously with grated daikon, offering a refreshing taste. The spiciness of the daikon enhances the flavor of the soba, allowing you to enjoy a light and refreshing texture.

A flavorful dish where grated Yamato yam is mixed with cold soba noodles. The gentle taste of the tororo harmonizes beautifully with the simple flavor of the soba.

This is a steamed soba dish featuring fragrant grilled duck meat, enjoyed with the aromas of green onion, mitsuba, and yuzu. It offers a rich umami flavor and is a highly aromatic dish.

Warm soba noodles topped with mitsuba and yuzu, finished with a rich aroma. Simple yet heartwarming flavor.

A warm dish gently topped with fluffy eggs. The creamy flavor of the eggs harmonizes with the taste of the soba.

This is soba topped generously with smooth Yamato yam. The texture of the grated yam and the flavor of the soba beautifully intertwine, making it a satisfying dish.

The spicy curry-flavored dipping sauce pairs perfectly with the soba. This dish is enticing with its sharp spiciness and rich umami.

This is a Nanban soba with juicy duck meat harmonized with green onion, mitsuba, and yuzu. The flavor and aroma of the duck bring out a deep taste.

You can have a large serving of soba according to your preference. Please enjoy the flavor of soba to the fullest.

You can add more soba to suit your preference. Enjoy the flavor of soba to the fullest.

This is rice topped with plenty of smooth tororo. The natural sweetness and viscosity of Yamato yam pair perfectly with the rice.

Early summer tomatoes with high sugar content and rich flavor. Fresh seasonal tomatoes are prepared whole in a flavorful broth unique to soba restaurants. This dish captures the umami of the broth and the subtle acidity and sweetness of seasonal vegetables, allowing you to experience the blessings of the season.

A local dish from Yamagata called 'Dashi', made by soaking finely chopped summer vegetables such as eggplant, okra, and myoga in dashi with natto kelp. The rich texture of the dashi is enhanced with the umami of soba broth. This dish pairs perfectly with chilled tofu.

Manganji pepper, which is in season from early summer to summer, is characterized by its size and slight sweetness. We have prepared it as tempura with eggplant, a representative of early summer vegetables, using the broth from a soba restaurant.

Yanaka ginger, a symbol of early summer. The fresh and refreshing spicy seasonal leaf ginger enhances the deliciousness of vegetables when dipped in the rich and flavorful Kanazawaji miso. The refreshing aroma of ginger and the deep sweetness of Kanazawaji miso blend perfectly.

The conger eel known as summer conger has less fat and a mild flavor during this season. It is served as a refreshing vinegar salad with thinly sliced cucumber. The aroma of myoga enhances the deliciousness of the seasonal conger eel.

Namero, a fisherman's dish made with fresh seasonal mackerel, finished with condiments like myoga, shiso, and ginger, along with miso. This dish, said to be so delicious that you'll want to savor it until the end, is a must-try in early summer, especially paired with junmai sake. The rich aroma and flavor of the rice, the depth of the miso, and the umami of the fresh fish create a perfect marriage. The refreshing condiments will make you want to keep drinking sake.

The true mackerel, which is rich in fat and reaches its peak season from early summer to summer. It is deep-fried until crispy to lock in the umami, and then marinated in a special sweet and sour vinegar with delicious early summer vegetables that have a crunchy texture. This dish is a sweet and sour delight that stimulates the appetite in early summer.

By grilling fresh early summer eggplants whole, we retain their juiciness while achieving a fluffy finish. The creamy yuba is combined with the flavor of soba shop broth in a savory minced sauce. This dish captures the essence of early summer with a rich taste in its creamy texture. *Available from 3 PM*

A refreshing dish of early summer Yanakoshou ginger wrapped in juicy pork. It features a scent reminiscent of early summer that lightly wafts through the nose, a crunchy texture, and a perfect balance of the savory flavor of pork. *Available from 3 PM.

The first bonito of the season, which arrives in early summer. It is said that Edoites, who love seasonal ingredients, must eat this dish during this time. After briefly searing the surface to enhance the aroma, it is mixed with plenty of fragrant vegetables such as myoga, kaiware, and green onions. The refreshing ginger soy sauce perfectly enhances the crisp vegetables and the umami of the bonito. *Available from 3 PM.

Seasonal corn that has absorbed plenty of early summer sunshine, enhancing its sweetness. By finishing it as a lightly battered tempura, the natural sweetness is tightly sealed. Enjoy the crispy texture and the sweetness of early summer.

Light tempura made with shrimp and seasonal vegetables, enhancing the flavors of the ingredients. Enjoy the crispy texture along with the colors of the season.

A dish suitable for serving before soba, with the aroma of grilled miso spreading. It pairs well with sake and soba, enhancing the flavors even more.

Special tofu with the aroma of buckwheat. A perfect dish to enjoy with sake, featuring the fragrance of carefully selected buckwheat flour.

A board kamaboko made with high-quality hamo (conger eel) paste. It has a moderate elasticity and a refined sweetness that spreads in your mouth. Enjoy it with wasabi soy sauce to enhance the umami of the ingredients.

A potato salad unique to a soba shop that evokes a sense of Japanese aesthetics. It retains the texture of the potatoes while harmonizing the aroma of dashi and a mellow flavor, creating a dish that feels somewhat nostalgic.

A dish featuring a selection of pickles with different flavors. It can be enjoyed as a side dish between soba or with sake.

This is a dish that is luxuriously infused with dashi and carefully rolled to a fluffy texture. When you take a bite, the gentle sweetness and umami of the dashi spread, creating a warm and appealing flavor.

Tenderly braised beef tendon and tofu, finished with a flavorful miso sauce. A warm dish infused with the umami of dashi.

We serve grilled chicken tsukune, which is fragrant and delicious, accompanied by rich egg yolk. This dish, harmonizing sweet and savory sauce with egg yolk, is also recommended as a sake accompaniment.

Carefully grilled Bungo chicken with rich flavor, using kaeshi sauce. It has a fragrant taste and a good texture, making it a perfect dish to pair with soba.

The flavorful duck meat is slowly grilled to perfection, creating a savory finish. The accompanying green onions and shishito peppers add an accent to the taste, making it a dish to enjoy with sake or soba.