Xiang Lu An
香露庵 / Koroan
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A renowned soba restaurant in Yokohama
valutazione
Recensioni
menù
April to September
Warm dipping sauce with nameko mushrooms, fried rice cakes, and chicken
Homemade Japanese-style broth with simmered pork
Fried mochi and small shrimp
Koshū Kenmi Chicken used, 4 pieces of karaage
Shrimp and vegetables
Wakame, grated daikon, fried mochi, small shrimp tempura, shiso leaves, cucumber
[Spring] Tempura of shrimp and three types of mountain vegetables
[Summer] Wasabi Flavor
Summer tempura with corn fritters and summer vegetables
[Autumn] Assorted Mushroom Tempura
Winter
Contains 2 pieces of rice cake
Includes homemade Japanese-style broth with braised pork
4 pieces of fried chicken using Koshu Kenmi chicken
Shrimp and vegetables
[Spring] Chicken breast, shiitake mushrooms, takana, green onions
[Spring] Tempura of shrimp and three types of mountain vegetables
Summer Mushroom Soba
Winter: Grated daikon radish, deep-fried tofu
Winter
Oyakodon, seiro, miso soup, salad, pickles
Katsu don, seiro, miso soup, salad, pickles
Fried Chicken Bowl, Seiro (Steamed Soba), Miso Soup, Salad, Pickles
Ebi tendon, seiro, miso soup, salad, pickles
2 shrimp, 2 vegetables, 1 fish
1 shrimp, 3 vegetables
2 pieces
Nagasaki Product
1 piece
3 pieces
3 pieces
3 pieces
Asahi Super Dry
Asahi Super Dry
1 go
Fresh Storage Type 300ml
Hiroshima Junmai Sake 300ml
Junmai Daiginjo 300ml
On the rocks / Watered down / Buckwheat tea diluted
Water is free
