이시라쿠 MARK IS 미나토미라이점

Our pride dish allows you to enjoy the crispy ebi tempura and Ni-Hachi soba luxuriously. The fragrant flavor of the tempura and the refined aroma of the chewy soba match exquisitely. With the colorful flavors of the eight delicacies added, you can enjoy a luxurious moment.

A recommended set that allows you to enjoy juicy grilled chicken and ni-hachi soba. The fragrant flavor of the grilled chicken harmonizes exquisitely with the refined aroma of the chewy soba. The eight delicacies add a colorful variety of flavors, making it a satisfying dish.

A luxurious meal featuring juicy grilled chicken and crispy tempura. The firm texture of the Sanpachi soba and the colorful appetizers of Hassun enhance the experience. The aroma of the grilled chicken and the flavor of the tempura harmoniously blend together in this exquisite dish.

The crunchy texture and refreshing aroma of autumn myoga stimulate the appetite. The umami of the soba broth, enhanced with dashi, pairs well with the refreshing spiciness of the myoga.

Lightly deep-fried firm autumn eggplant captures the seasonal flavors. The rich and savory taste of Bungo chicken from Oita Prefecture is absorbed by the creamy texture of the eggplant, making it irresistible. Please enjoy it generously mixed with the soba.

The dipping sauce, carefully crafted with bonito flakes, blends the seasonal flavor and aroma of nameko mushrooms with the gentle sweetness of rich craft flavor pork. The smooth texture of the seasonal nameko mushrooms clings well to the soba.

Shimeji, yam enoki, shiitake, and other seasonal ingredients blend into a warm broth rich in flavor. The maitake, said to be delicious enough to dance, is prepared as tempura to capture the seasonal aroma. This soba, full of rustic charm, pairs perfectly with the autumn flavors.

Crispy tempura made with two plump shrimp and autumn vegetables such as lotus root and sweet potato, served with refreshing grated daikon that stimulates the appetite. It can also be made as warm tempura soba. (The types of vegetables may vary depending on availability.)

A seasonal limited tempura soba served with crispy tempura of plump shrimp and seasonal vegetables. Enjoy it with our restaurant's special broth.

A simple dish that allows you to enjoy the aroma and flavor of soba as it is. It pairs perfectly with homemade dipping sauce, making it a fundamental dish to savor the true taste of soba.

A simple yet profound dish generously topped with fragrant seaweed from the Seto Inland Sea. The umami of the seaweed harmonizes exquisitely with the flavor of the soba, creating a taste that remains enjoyable until the last bite.

A dish topped generously with grated daikon, offering a refreshing taste. The spiciness of the daikon enhances the flavor of the soba, allowing you to enjoy a light and refreshing texture.

This is a flavorful dish where grated Yamato yam is mixed with cold soba noodles. The gentle taste of the grated yam harmonizes beautifully with the simple flavor of the soba.

This is a steamed soba dish featuring fragrant grilled duck meat, enjoyed with the aromas of green onion, mitsuba, and yuzu. It offers a rich umami flavor and is a fragrant dish.

Warm soba noodles topped with mitsuba and yuzu, finished with a rich aroma. Simple yet heartwarming flavor.

A warm dish gently topped with fluffy eggs. The creamy flavor of the eggs harmonizes with the taste of the soba.

This is soba topped generously with smooth Yamato yams. A dish that beautifully combines the texture of tororo and the flavor of soba, providing a satisfying experience.

The spicy curry-flavored dipping sauce pairs perfectly with the soba. This dish features a sharp spiciness and rich umami that stimulates the appetite.

This is a Nanban soba with juicy duck meat harmonized with green onion, mitsuba, and yuzu. The flavor and aroma of the duck bring out a deep taste.

You can have a large serving of soba according to your preference. Please enjoy the flavor of soba to the fullest.

You can add more soba to suit your preference. Enjoy the flavor of soba to the fullest.

This is rice topped generously with smooth tororo. The natural sweetness and viscosity of Yamato yam pair perfectly with the rice.

The crunchy texture of lotus root and the deep flavor of maitake mushrooms evoke the essence of autumn. This dish is infused with the rich umami of the soba shop's carefully crafted broth, making it a quintessential autumn dish.

The autumn delicacy of ginkgo nuts is enhanced by carefully salting them, bringing out their roasted flavor and creaminess. Enjoy the rich nutty aroma that spreads in your mouth.

The soft-fleshed seasonal eggplant is at its best right now. The sweetness of the flavored miso pairs well with the creamy flavor of the eggplant. It also goes perfectly with pure rice sake that enhances the umami of the miso.

We carefully preserve the deep aroma of autumn mushrooms and finish it with soba shop broth. The sauce, concentrated with the umami of the broth and the flavor of the mushrooms, deliciously coats the soft tofu.

Sardines with just the right amount of fat are deep-fried until crispy and marinated in a special sweet and sour vinegar with vegetables. This dish is sure to stimulate your appetite with its crunchy vegetable texture and sweet and sour deliciousness.

The sweetness of lotus root and the flavor of shrimp create an irresistible autumn dish. The crunchy texture of the lotus root and the plumpness of the shrimp make this dish delightful, finished with a special soba shop's thick sauce.

We wrapped whole autumn myoga, which has a crunchy texture, in pork loin and deep-fried it. The refreshing aroma of myoga and perilla envelops the savory flavor of the pork.

Seasonal returning bonito with rich flavor and abundant fat. Grilled to a fragrant finish, served with plenty of aromatic vegetables such as myoga, shiso, and kaiware, prepared in the special Tosa style by Ishiraku. Enjoy generously drizzled with our homemade ponzu sauce for a refreshing taste.

The tender and soft pork absorbs the richness and umami of the concentrated soba shop sauce, and the daikon radish is exquisite.

Light tempura made with shrimp and seasonal vegetables, enhancing the flavors of the ingredients. Enjoy the crispy texture along with the colors of the season.

A dish suitable for serving before soba, with the aroma of roasted miso spreading. It pairs well with sake and soba, enhancing the flavors even more.

Special tofu with the aroma of buckwheat. A perfect dish to enjoy with sake, featuring the fragrance of carefully selected buckwheat flour.

A potato salad unique to a soba shop that evokes a sense of Japanese aesthetics. It retains the texture of the potatoes while harmonizing the aroma of dashi and a mellow flavor, creating a dish that feels somewhat nostalgic.

A board kamaboko made with high-quality hamo (conger eel) paste. It has a moderate elasticity and a refined sweetness that spreads in your mouth. Enjoy it with wasabi soy sauce to enhance the umami of the ingredients.

A dish featuring a selection of pickles with different flavors. It can be enjoyed as a palate cleanser between soba or drinks.

This is a dish that is luxuriously infused with dashi and carefully rolled to create a fluffy texture. When you take a bite, the gentle sweetness and umami of the dashi spread in your mouth, offering a warm and inviting flavor.

We serve grilled chicken tsukune, which is fragrant and delicious, topped with rich egg yolk. This dish, harmonizing sweet and savory sauce with egg yolk, is also recommended as a sake accompaniment.

Tenderly braised beef tendon and tofu, finished with a flavorful miso sauce. A warm dish infused with the umami of the broth.

Carefully grilled Bungo chicken with rich flavor, using a special dipping sauce. It has a fragrant aroma and a good texture, making it a perfect dish to pair with soba.

The flavorful duck meat is slowly grilled to perfection, creating a savory finish. The accompanying green onions and shishito peppers add an accent to the taste, making it a dish to enjoy with sake or soba.