Hidechan Sushi

・A platter of sashimi made with fresh fish that arrived on the same day, selected by a fishmonger and sourced from the market.

・A platter of sashimi made with fresh fish that arrived on the same day, selected by a fishmonger and sourced from the market.

This is a supreme delicacy!

It is a refined white fish!!

Due to the inability to import salmon diplomatically, we are responding with trout.

・Sashimi of fresh fish that arrived on the same day, selected by a broker and sourced from the market.

・Selected by the broker and brought to the market, nigiri made with fresh fish delivered on the same day

We also have seared salmon and seared salmon mayo, available as 2 pieces for 242 yen. Due to the current situation, we are unable to procure salmon, so we are accommodating with trout.

We also have shrimp mayonnaise 2 pieces for 308 yen.

We also have grilled scallop pillars 2 pieces for 396 yen.

We also have Grilled Red Shrimp 2 Pieces for 440 yen.

Salmon, seared salmon, seared salmon mayo. Due to the current situation where we cannot procure salmon, we are responding with trout.

Raw shrimp, shrimp, red shrimp

Aburi Salmon, Aburi Scallop, Aburi Eel

Red Meat, Chutoro, Aburi Chutoro

Scallop, Ikura, Snow Crab

Medium roll filled generously with Tsushima-produced bluefin tuna, Hokkaido-produced fresh sea urchin, and Hokkaido-produced salmon roe.

Sushi rolled with wasabi that cannot be eaten without tears

A steadfast masterpiece proudly presented by the Maruhide Group!! You can also add toppings such as ikura, sea urchin, and snow crab!!

You can also add karasumi for an additional 100 yen (110 yen).

Recommended for women! Definitely Instagram-worthy! (Or so it should be)

You can add beef tendon topping for an additional 220 yen.