The best of motsu-nabe.
Personally, Fukuoka is my favorite prefecture.
Because... it is a city that is a treasure house of "food" (laughs).
Speaking of Fukuoka
Ramen, yatai (street stalls), sashimi, cod roe...
Ramen, yatai (street stalls), sashimi, cod roe... and many other specialties.
Of course, "motsunabe" is one of those specialties.
Even in Tokyo, while going out to eat nabe
I love "motsunabe" so much that it has become one of my favorite
I love this food.
Recently, the popularity of hormone and
hormone and mori are booming in popularity.
In Tokyo, "Arizuki" and "Yashou" are at the top of the list.
are at the top of the list.
But, as you would expect from a restaurant in its home town, this place is completely superior to those in Tokyo.
This place completely surpasses the Tokyo restaurants.
The food is delicious and inexpensive.
Personally, I think that the tonkotsu (pork bone) based soup here is really the best in "motsu nabe".
The tonkotsu (pork bone) based soup here is really the best.
It is a taste that is hard to find in Tokyo.
In Tokyo, there are basically
salt, miso and soy sauce.
Shoyu" is the standard in Tokyo.
But Fukuoka is the home of soy sauce!
It is different.
In the world of motsunabe
In the world of "motsunabe," it is absolutely number one.
But there is a drawback.
It is a little far from Hakata Station and the downtown area.
You can go there by train, but it might be more convenient to go there by car.
but it might be more convenient to go by car.
Also, it would be better if there were more side dishes.
But you will be very satisfied with this restaurant!
Un ristorante di yakiniku dove gustare il manzo Wagyu di alta qualità
Yakiniku no Bakuro è un ristorante specializzato in yakiniku che offre la stessa qualità della carne e del servizio appresa nei ristoranti gemelli, permettendo di godere di un'esperienza casual. Propone una varietà di piatti, tra cui il popolare Mega Roast, utilizzando manzo Wagyu di alta qualità acquistato intero dalla fattoria Ozaki a Kagoshima. Il sapore succulento e tenero della carne è eccezionale, e si può apprezzare appieno il piacere di cuocerla al momento.
A hidden gem for enjoying fresh ingredients grilled over charcoal
"Sumideyaku Bai" is an izakaya where you can enjoy fresh meat and fish grilled over charcoal. The spacious interior, located underground, features table seating, tatami rooms, and counter seats. Known for the exceptional quality of its meat, this restaurant offers a wide variety of grilled dishes that can be savored alongside carefully selected sake. Once you visit, you're sure to be captivated.
A Yakiniku Restaurant to Enjoy Black Wagyu and Rare Cuts
Yakiniku Seiyou is a restaurant that offers carefully selected meats, primarily featuring black Wagyu. For lunch, popular set menu options include the 'Seiyou Kalbi Set' and 'Hormone Set,' while dinner guests can enjoy the 'Premium Seiyou Set' and 'Light Drinking Set.' The restaurant features both tatami seating and table seating, providing a calm atmosphere for dining, and is also available for private bookings.
Irotoridori is a cozy yakitori izakaya located a bit away from the station, yet easily accessible. The interior is bright and clean, creating a stylish atmosphere. You can enjoy a variety of yakitori prepared with diverse techniques, as well as delicious beef skewers and meat sushi.
A Japanese izakaya where you can enjoy fresh seafood and morning-caught chicken
Shokudo Hatsukanaru is an izakaya where you can savor creative Japanese cuisine made with fresh seafood and morning-caught chicken. The spacious, traditional-style setting offers a cozy atmosphere, making it a delightful place to enjoy your meal to the fullest. In particular, the low-temperature cooked chicken liver and seared meat sushi are exquisite, providing fresh surprises with every visit. The unique menu and attentive service make it perfect for any occasion.
An adult hideaway to enjoy handmade soba and carefully selected sake
Haruya is an izakaya located in a small alley near Nishitetsu Ohashi Station, where you can enjoy handmade soba and local sake from across the country. The interior is cozy yet tranquil, featuring dishes like kawara soba and skewers, with the handmade soba made fresh daily being exceptional. It's a warm and inviting place where first-time visitors quickly feel like regulars.
Mongol Hoto is a unique restaurant where you can authentically enjoy traditional Mongolian cuisine. The distinctive atmosphere of dining inside a ger, along with the opportunity to experience Mongolian traditional clothing and instruments, adds to its charm. The dishes featuring lamb and mutton are irresistibly delicious, and each visit promises new discoveries.
"Nakanakaya" is located just a few minutes' walk from Ohashi Station and offers a diverse selection of skewers and sashimi. The cozy interior features a counter, tatami seating, and private rooms, and all dishes are prepared after ordering, served piping hot, making them highly praised for their deliciousness. With fresh sashimi and crispy chicken skin, the flavors are so enticing that you'll want to return after your first visit.
This izakaya boasts live squid sashimi delivered directly from the Genkai Sea. In a spacious traditional Japanese setting, you can enjoy fresh seafood dishes paired with carefully selected sake from across the country. From sashimi to tempura, the menu features simple yet flavorful dishes that enhance the natural taste of the ingredients, making it a perfect spot for any occasion. The inviting atmosphere is a highlight of this izakaya.
A Japanese-style izakaya for all-you-can-eat and drink
Yurari is a popular izakaya located just a 3-minute walk from Ohashi Station, offering an all-you-can-eat and drink experience. With a calm Japanese-style tatami seating area and counter seats, it's perfect for relaxing with family and friends. The extensive menu features simple yet delicious dishes that are loved by a wide range of ages, from young people to adults. The reasonable prices and cozy atmosphere are particularly appealing.
Located near Ohashi Station, Toto is an izakaya where you can savor fresh seafood delivered directly from the source. In a calm and relaxing interior, you can enjoy a variety of fish dishes, including sashimi, perfectly paired with sake sourced from various regions. Take some time to enjoy fresh fish and drinks in a laid-back atmosphere.
A seafood izakaya where you can enjoy fresh live fish
Takarabune, a beloved establishment in a competitive izakaya district, is located just a few minutes' walk from Ohashi Station. Upon entering the restaurant, the first thing that catches your eye is the tank filled with fresh seafood, and the sashimi made from freshly prepared horse mackerel is an unforgettable delicacy with its lively freshness and refined sweetness. This restaurant is suitable for various occasions, from business meetings to large group parties.
A Japanese restaurant chain offering diverse kaiseki and shabu-shabu
Kisoji Ohhashi is a nationwide chain where you can casually enjoy authentic kaiseki cuisine. With a variety of menus including the signature shabu-shabu, sukiyaki, and special winter dishes, there’s always something new to enjoy with each visit. The calm atmosphere makes it perfect for hosting important occasions.
Exquisite skewers and fresh sashimi enjoyed in private rooms
Kushi to Sakana Koshitsu Dining Mogura is an izakaya where you can savor fresh seafood and skewers in a calm atmosphere. The sashimi, delivered directly from Nagahama Fish Market, and the skewers grilled to perfection over binchotan charcoal are both exceptional. A wide selection of local sake from across the country is also available, perfectly complementing the dishes.
A private izakaya where you can enjoy Kyushu chicken dishes
Ayadori Ohashi Ekimae is a calm izakaya located just a minute's walk from Ohashi Station, featuring all private rooms. It offers a rich variety of creative dishes made with Kyushu's local chicken, including the renowned Omasakura from Kagoshima Prefecture. The half chicken fried and charcoal-grilled dishes are particularly exquisite. You can leisurely enjoy carefully crafted chicken cuisine here.
Enjoy Kyushu's gourmet food in a nostalgic Showa retro space
Kominka Izakaya Komachi is conveniently located just a 3-minute walk from Ohashi Station, featuring an interior that exudes a Showa retro atmosphere. You can relax in the sunken kotatsu seating while savoring rustic dishes made with carefully selected ingredients from various regions of Kyushu. Notably, dishes like horse sashimi delivered directly from Kumamoto Prefecture are particularly popular, showcasing the local flavors.
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