Hakata Motsunabe Yamanaka Ohashihonten

The 'miso flavor' created after years of trial and error since our establishment is a secret taste made using a blend of several types of miso from Kyushu. The ingredients used are carefully selected, utilizing only domestic small intestines. This 'miso flavor,' crafted through meticulous selection, offers a taste that sets it apart from other establishments.

The 'Soy Sauce Flavor' soup from Yamachu is a broth that considers the umami components seeping from the ingredients, featuring a perfect balance of sweetness and spiciness based on a light soy sauce.

A broth based on kelp from Rishiri and light soy sauce. This is our original offal hot pot that does not use chili or garlic. The ingredients are finished in a light yet flavorful broth and are enjoyed with our homemade ponzu sauce.

We have prepared a set that allows you to enjoy both the representative miso flavor and the classic soy sauce flavor of Yamachu's motsunabe. Please fully savor the taste of Yamachu's motsunabe.

A mellow and yuzu-scented delicacy that has been carefully marinated in a special seasoning liquid from Yamachu at low temperatures.

Uses tender offal that can only be obtained in small quantities from one cow.

A blend of black and white senmai, allowing you to enjoy an exquisite texture.

Please enjoy the tender tongue simmered for a long time with Yamachu's original miso sauce.

Slowly simmered in red wine for a melt-in-your-mouth flavor

Being close to Korea, it is a staple accompaniment to drinks in Fukuoka. The more you chew, the deeper the flavor.

Chopped napa cabbage kimchi with a balanced sweetness and spiciness, made using two types of authentic Korean chili peppers.

Concentrated umami made by extracting the moisture from vegetables to the limit

A combination of napa cabbage kimchi and cubed radish kimchi

Using different natural salts to match with edamame depending on the season

Tofu that pairs excellently with sweet soy sauce from Kyushu. Enjoy the aroma of soybeans and a pleasant mouthfeel.

A set of offal, cabbage, garlic chives, burdock, tofu, and konjac

We will serve you freshly cooked offal.

A dish made from the lean and refreshing stomach of the cow, featuring a crunchy texture.

A carefully selected cabbage that is neither too hard nor too soft, perfect for hot pot.

Thick and juicy garlic chives from the mountains

Please enjoy the hand-cut burdock as an accent in the hot pot.

Enjoy the aroma of soybeans that won't lose to the pot.

Twisted konjac that clings to soup

A combination of cabbage, garlic chives, and burdock root

Fluffy noodles that cling to the soup

Soft the moment it enters the mouth, with a chewy texture when bitten

Richly flavored, carefully selected eggs

Yamanaka's original melting almond

Bitterness and sweetness of Uji matcha

Ice cream made from Fukuoka's specialty Amaou strawberries

Topped with Okinawa-produced brown sugar syrup

Vanilla and Chocolate

This is a quality and taste that we can confidently recommend alongside the famous Hakata motsunabe. We also offer shipping to various regions. It has been very well received as a gift for mid-year and year-end. {1 package contains 2 pieces} - 1,800 yen (approximately 120g) - 2,900 yen (approximately 200g)

Our restaurant uses carefully selected domestic beef small intestines. We only sell to those who will consume it on the same day. *We do not recommend freezing it after takeout, as the important collagen will be destroyed and the original flavor of 'Yamanaka' will not be preserved. *Takeout is available from two servings. {Takeout price per serving} 2,200 yen