Olea

Rose Wine, Vodka, Lime, Yuzu, Basil

Vodka, Pomegranate, Cucumber, Lemon, Orange Liqueur

Rye Whiskey, Creme De Mure, Cynar, Sweet Vermouth, Amaro, Rhubarb Bitters

Light Rum, Dark Rum, Lychee, Lavender Honey, Aperol, Luxardo, Lemon

Bourbon, Peaty Scotch, Creme De Peach, Burnt Thyme, Lemon

Root Beer Infused Bourbon, Sweet Vermouth, Montenegro, Burnt Cinnamon Stick

Blanco Tequila, Mezcal, Lime, OJ, Egg White, Serrano, Tajin, Angostura

Gin, Lime, Violet Liquor, Sauvignon Blanc, Rosemary

Gin, Lime, Grapefruit, Creme De Cerise, Serrano

Jasmine Infused Blanco Tequila, Amaro, Campari, Lemon, Mint

Choice of 3 to reflect the flavors of the season

Chef & mixologists monthly feature created with only the best ingredients

truffled goat cheese, toasted hazelnut, crispy sage, brown butter.

crispy serrano ham chicharonnes, pickled onion, hazelnut romesco, oregano oil

salt, pepper, garden herbs

whipped honey butter

meyer lemon-caper remoulade, toasted pistachio, shaved fennel and granny smith apple salad

cucumber, fresh dill, crostini

crispy chicken skin topping

calabrian chili honey, pickled cauliflower, smoked blue cheese buttermilk dip

garlic honey, apricot mostarda, candied pecans

california almonds, baby heirloom tomatoes, champagne-dijon vinaigrette

hearts of romaine, garlic croutons, white anchovies, crispy capers, shaved parmesan, tijuana vinaigrette

seasonally inspired and made from scratch

smokey blue cheese, applewood bacon, cherry tomato, pickled onion, sherry buttermilk dressing

Chef hand selects one fish and one meat special each night

sea salt roasted fingerling potatoes, lacinato kale, fava beans, toasted pistachios, preserved lemon butter.

pumpkin spaetzle, romanesco, baby rainbow carrots, meyer lemon & basil emulsion

organic italian farro, market vegetables, watercress, charred citrus & coriander gastrique

smoked blue cheese mashed potatoes, heirloom vegetables, wild mushrooms, bone marrow bordelaise

melted garlic & creme fraiche potatoes, broccolini, champagne bearnaise

roasted cippollini onions, charred cherry tomatoes, creamy horseradish pesto, ricotta salata

extra sharp white cheddar, applewood bacon, pickled onion, roasted tomato, butter lettuce, secret sauce, challah bun, herb fries

forest mushrooms, cherry tomatoes, fava beans, pecorino-romano, parsley pesto, aged balsamic vinegar

blend of american wagyu beef, jidori chicken, duroc pork, herb pappardelle, spicy pomodoro, pecorino- romano

peanut butter cup gelato, spanish peanut crumble

bourbon honey ice cream.

vodka, licor 43, kahlua, bourbon cream, espresso

fresh berries

Rose Wine, Vodka, Lime, Yuzu, Basil

Vodka, Pomegranate, Cucumber, Lemon, Orange Liqueur

Rye Whiskey, Creme De Mure, Cynar, Sweet Vermouth, Amaro, Rhubarb Bitters

Light Rum, Dark Rum, Lychee, Lavender Honey, Aperol, Luxardo, Lemon

Bourbon, Peaty Scotch, Creme De Peach, Burnt Thyme, Lemon

Root Beer Infused Bourbon, Sweet Vermouth, Montenegro, Burnt Cinnamon Stick

Blanco Tequila, Mezcal, Lime, OJ, Egg White, Serrano, Tajin, Angostura

Gin, Lime, Violet Liquor, Sauvignon Blanc, Rosemary

Gin, Lime, Grapefruit, Creme De Cerise, Serrano

Jasmine Infused Blanco Tequila, Amaro, Campari, Lemon, Mint

Choice of 3 to reflect the flavors of the season

Chef & mixologists monthly feature created with only the best ingredients

fresh goat cheese, crispy sage, hazelnut brown butter.

crispy serrano ham chicharonnes, pickled onion, hazelnut romesco, oregano oil

salt, pepper, garden herbs

whipped honey butter

meyer lemon-caper remoulade, toasted pistachio, shaved fennel and granny smith apple salad

cucumber, fresh dill, crostini

crispy chicken skin topping

calabrian chili honey, pickled cauliflower, smoked blue cheese buttermilk dip

garlic honey, apricot mostarda, candied pecans (add bacon 4)

california almonds, baby heirloom tomatoes, champagne-dijon vinaigrette

hearts of romaine, garlic croutons, white anchovies, crispy capers, shaved parmesan, tijuana vinaigrette

seasonally inspired and made from scratch

smokey blue cheese, applewood bacon, cherry tomato, pickled onion, sherry buttermilk dressing

Chef hand selects one fish and one meat special each night

sea salt roasted fingerling potatoes, frisee, fava beans, riesling raisins, toasted almonds, preserved lemon butter

butternut squash spaetzle, romanesco, baby rainbow carrots, meyer lemon & basil emulsion

organic italian farro, sweet corn succotash, watercress, charred citrus & coriander gastrique

smoked blue cheese mashed potatoes, heirloom vegetables, wild mushrooms, bone marrow bordelaise

melted garlic & creme fraiche potatoes, delta asparagus, champagne bearnaise

fromage blanc grits, heirloom vegetables, bbq jus

extra sharp white cheddar, applewood bacon, pickled onion, roasted tomato, butter lettuce, secret sauce, challah bun, herb fries

forest mushrooms, cherry tomatoes, pecorino romano, garden herb butter

sun dried tomato, zucchini, pecorino romano, toasted bread crumb & herb gremolata

seasonal market vegetables,melted garlic & creme fraiche mashed potatoes, rosemary au jus & creamy horseradish (limited availability)

peanut butter cup gelato, spanish peanut crumble

blackberry compote

vodka, licor 43, kahlua, bourbon cream, espresso

fresh berries

Rose Wine, Vodka, Lime, Yuzu, Basil

Vodka, Pomegranate, Cucumber, Lemon, Orange Liqueur

Rye Whiskey, Creme De Mure, Cynar, Sweet Vermouth, Amaro, Rhubarb Bitters

Light Rum, Dark Rum, Lychee, Lavender Honey, Aperol, Luxardo, Lemon

Bourbon, Peaty Scotch, Creme De Peach, Burnt Thyme, Lemon

Root Beer Infused Bourbon, Sweet Vermouth, Montenegro, Burnt Cinnamon Stick

Blanco Tequila, Mezcal, Lime, OJ, Egg White, Serrano, Tajin, Angostura

Gin, Lime, Violet Liquor, Sauvignon Blanc, Rosemary

Gin, Lime, Grapefruit, Creme De Cerise, Serrano

Jasmine Infused Blanco Tequila, Amaro, Campari, Lemon, Mint

Choice of 3 to reflect the flavors of the season

Chef & mixologists monthly feature created with only the best ingredients

fresh goat cheese, crispy sage, hazelnut brown butter.

crispy serrano ham chicharonnes, pickled onion, hazelnut romesco, oregano oil

salt, pepper, garden herbs

whipped honey butter

meyer lemon-caper remoulade, toasted pistachio, shaved fennel and granny smith apple salad

cucumber, fresh dill, crostini

crispy chicken skin topping

calabrian chili honey, pickled cauliflower, smoked blue cheese buttermilk dip

garlic honey, apricot mostarda, candied pecans (add bacon 4)

california almonds, baby heirloom tomatoes, champagne-dijon vinaigrette

hearts of romaine, garlic croutons, white anchovies, crispy capers, shaved parmesan, tijuana vinaigrette

seasonally inspired and made from scratch

smokey blue cheese, applewood bacon, cherry tomato, pickled onion, sherry buttermilk dressing

Chef hand selects one fish and one meat special each night

sea salt roasted fingerling potatoes, frisee, fava beans, riesling raisins, toasted almonds, preserved lemon butter

butternut squash spaetzle, romanesco, baby rainbow carrots, meyer lemon & basil emulsion

organic italian farro, sweet corn succotash, watercress, charred citrus & coriander gastrique

smoked blue cheese mashed potatoes, heirloom vegetables, wild mushrooms, bone marrow bordelaise

melted garlic & creme fraiche potatoes, delta asparagus, champagne bearnaise

fromage blanc grits, heirloom vegetables, bbq jus

extra sharp white cheddar, applewood bacon, pickled onion, roasted tomato, butter lettuce, secret sauce, challah bun, herb fries

forest mushrooms, cherry tomatoes, pecorino romano, garden herb butter

sun dried tomato, zucchini, pecorino romano, toasted bread crumb & herb gremolata

seasonal market vegetables,melted garlic & creme fraiche mashed potatoes, rosemary au jus & creamy horseradish (limited availability)

peanut butter cup gelato, spanish peanut crumble

blackberry compote

vodka, licor 43, kahlua, bourbon cream, espresso

fresh berries

Rose Wine, Vodka, Lime, Yuzu, Basil

Vodka, Pomegranate, Cucumber, Lemon, Orange Liqueur

Rye Whiskey, Creme De Mure, Cynar, Sweet Vermouth, Amaro, Rhubarb Bitters

Light Rum, Dark Rum, Lychee, Lavender Honey, Aperol, Luxardo, Lemon

Bourbon, Peaty Scotch, Creme De Peach, Burnt Thyme, Lemon

Root Beer Infused Bourbon, Sweet Vermouth, Montenegro, Burnt Cinnamon Stick

Blanco Tequila, Mezcal, Lime, OJ, Egg White, Serrano, Tajin, Angostura

Gin, Lime, Violet Liquor, Sauvignon Blanc, Rosemary

Gin, Lime, Grapefruit, Creme De Cerise, Serrano

Jasmine Infused Blanco Tequila, Amaro, Campari, Lemon, Mint

Choice of 3 to reflect the flavors of the season

Chef & mixologists monthly feature created with only the best ingredients

fresh goat cheese, crispy sage, hazelnut brown butter.

crispy serrano ham chicharonnes, pickled onion, hazelnut romesco, oregano oil

salt, pepper, garden herbs

whipped honey butter

meyer lemon-caper remoulade, toasted pistachio, shaved fennel and granny smith apple salad

cucumber, fresh dill, crostini

crispy chicken skin topping

calabrian chili honey, pickled cauliflower, smoked blue cheese buttermilk dip

garlic honey, apricot mostarda, candied pecans (add bacon 4)

california almonds, baby heirloom tomatoes, champagne-dijon vinaigrette

hearts of romaine, garlic croutons, white anchovies, crispy capers, shaved parmesan, tijuana vinaigrette

seasonally inspired and made from scratch

Chef hand selects one fish and one meat special each night

sea salt roasted fingerling potatoes, frisee, fava beans, riesling raisins, toasted almonds, preserved lemon butter

butternut squash spaetzle, romanesco, baby rainbow carrots, meyer lemon basil emulsion

organic italian farro, sweet corn succotash, watercress, charred citrus coriander gastrique

smoked blue cheese mashed potatoes, heirloom vegetables, wild mushrooms, bone marrow bordelaise

melted garlic creme fraiche potatoes, organic broccolini, champagne bearnaise

fromage blanc grits, heirloom vegetables, bbq jus

aged cheddar, applewood bacon, pickled onion, roasted tomato, butter lettuce, secret sauce, challah bun, herb fries

forest mushrooms, cherry tomatoes, pecorino romano, garden herb butter

blend of american wagyu beef, jidori chicken, duroc pork, herb pappardelle, spicy pomodoro, pecorino- romano

seasonal market vegetables,melted garlic creme fraiche mashed potatoes, rosemary au jus creamy horseradish (limited availability)

peanut butter cup gelato, spanish peanut crumble

blackberry compote

vodka, licor 43, kahlua, bourbon cream, espresso

fresh berries

Rose Wine, Vodka, Lime, Yuzu, Basil

Vodka, Pomegranate, Cucumber, Lemon, Orange Liqueur

Rye Whiskey, Creme De Mure, Cynar, Sweet Vermouth, Amaro, Rhubarb Bitters

Light Rum, Dark Rum, Lychee, Lavender Honey, Aperol, Luxardo, Lemon

Bourbon, Peaty Scotch, Creme De Peach, Burnt Thyme, Lemon

Root Beer Infused Bourbon, Sweet Vermouth, Montenegro, Burnt Cinnamon Stick

Blanco Tequila, Mezcal, Lime, OJ, Egg White, Serrano, Tajin, Angostura

Gin, Lime, Violet Liquor, Sauvignon Blanc, Rosemary

Gin, Lime, Grapefruit, Creme De Cerise, Serrano

Jasmine Infused Blanco Tequila, Amaro, Campari, Lemon, Mint

Choice of 3 to reflect the flavors of the season

Chef mixologists monthly feature created with only the best ingredients

fresh goat cheese, sweet basil, mint, preserved lemon brown butter.

crispy serrano ham chicharonnes, pickled onion, hazelnut romesco, oregano oil

salt, pepper, garden herbs

whipped honey butter

meyer lemon-caper remoulade, toasted pistachio, shaved fennel and granny smith apple salad

cucumber, fresh dill, crostini

crispy chicken skin topping

calabrian chili honey, pickled cauliflower, smoked blue cheese buttermilk dip

garlic honey, apricot mostarda, candied pecans (add bacon 4)

california almonds, baby heirloom tomatoes, champagne-dijon vinaigrette

hearts of romaine, garlic croutons, white anchovies, crispy capers, shaved parmesan, tijuana vinaigrette

seasonally inspired and made from scratch

Chef hand selects one fish and one meat special each night

chef's personal selection of only the freshest seafood (limited availability)

garden herb spaetzle, romanesco, baby rainbow carrots, meyer lemon & basil emulsion

organic italian farro, sweet corn succotash, watercress, charred citrus & coriander gastrique

smoked blue cheese mashed potatoes, heirloom vegetables, wild mushrooms, bone marrow bordelaise

melted garlic & creme fraiche potatoes, organic asparagus, champagne bearnaise

fromage blanc grits, heirloom vegetables, bbq jus

aged cheddar, applewood bacon, pickled onion, roasted tomato, butter lettuce, secret sauce, challah bun, herb fries

forest mushrooms, cherry tomatoes, pecorino romano, garden herb butter

blend of american wagyu beef, jidori chicken, duroc pork, herb pappardelle, spicy pomodoro, pecorino- romano

seasonal market vegetables,melted garlic & creme fraiche mashed potatoes, rosemary au jus & creamy horseradish (limited availability)

peanut butter cup gelato, spanish peanut crumble

blackberry compote

vodka, licor 43, kahlua, bourbon cream, espresso

fresh berries

Rose Wine, Vodka, Lime, Yuzu, Basil

Vodka, Pomegranate, Cucumber, Lemon, Orange Liqueur

Rye Whiskey, Creme De Mure, Cynar, Sweet Vermouth, Amaro, Rhubarb Bitters

Light Rum, Dark Rum, Lychee, Lavender Honey, Aperol, Luxardo, Lemon

Bourbon, Peaty Scotch, Creme De Peach, Burnt Thyme, Lemon

Root Beer Infused Bourbon, Sweet Vermouth, Montenegro, Burnt Cinnamon Stick

Blanco Tequila, Mezcal, Lime, OJ, Egg White, Serrano, Tajin, Angostura

Gin, Lime, Violet Liquor, Sauvignon Blanc, Rosemary

Gin, Lime, Grapefruit, Creme De Cerise, Serrano

Jasmine Infused Blanco Tequila, Amaro, Campari, Lemon, Mint

Choice of 3 to reflect the flavors of the season

Chef & mixologists monthly feature created with only the best ingredients