Chef's Bistro

Roasted red pepper hummus, olives, toasted naan bread

cornichon, mustard, grilled bread

pickled vegetables, sesame seeds, korean style beef, cilantro aioli

daily varietal of olive oil from The North Conway Olive Oil Company, Denissimo aged balsamic vinegar, aged pecorino cheese

habanero orange glaze, scallions

cucumber, tomato, radish, onions and carrots with parmesan peppercorn dressing

baby spinach, feta, fresh strawberries, red onions, sunflower seeds, strawberry vinaigrette

romaine, ceasar dressing, parmesan, homemade croutons, parmesan crisp

Lamb and Beef, homemade tzatziki, naan, cucumbers, red onion, vine ripe tomatoes

slow cooked pork belly, applewood smoked bacon, bibb lettuce, vine ripe tomatoes, fresh avocado, black garlic aioli, roasted garlic sourdough

cheddar, romaine, tomato jam, bacon, horseradish sauce, Brioche bun

balsamic marinated portabella mushroom, romaine, tomato, red onion, swiss, black garlic aioli

avocado, tomato, cucumbers, red onion, carrot, spinach, vegan aioli

Rare seared sushi grade tuna, pickled cabbage, pickled onion, carrots, jalapeños, avocado, spicy aioli, eel sauce, sesame seeds, scallions

lettuce, tomato, onion, bacon, avocado, turkey, ranch, multigrain bread

tandoori style naan bread, garlic, olive oil from the North Conway Olive Oil Company, chicken, spinach, basil ricotta pesto, mozzarella, vine ripe tomatoes

yogurt mint honey marinated lamb, mixed medley of seasoned grilled vegetables, zucchini, summer squash, portobello, red pepper, red onion, lemon parmesan parsley couscous

watermelon and jalapeno sauce, grilled corn on the cob, red bliss garlic mashed potatoes

Spinach, quinoa, roasted sweet potatoes, hummus, avocado, wasabi chick peas, vegan aioli, teriyaki marinated tofu, sesame seeds

garlic, shallots, capers, lemon, parsley, butter, pappardelle, oven roasted breaded chicken breast

ahi tuna seared rare, fresh avocado, mango, lemongrass infused jasmine rice, spicy mayo, eel sauce, pickled onions, sesame seeds, micro greens

marinated flap steak, local potato french fries, herb butter, horseradish creme fraiche, petite mixed green salad with creamy lemon dressing

dijon and honey sauce, lemongrass infused jasmine rice, Gulf of Maine salmon, garlic sautéed asparagus

A selection of three cheeses, threes meats, grilled bread, a selection of a spread, and a selection of accoutrements.

Dry cured beef

Dry cured pork

Dry aged beef from Uruguay

Dry aged pork from Northern Italy. Slightly smokey.

Norwegian smoked salmon.

Spicy dry cured pork shoulder in natural casing

Slightly spicy salami from Spain made with Imberico Prosciutto

Hard cheese from Austria that can be described as denser in texture with bold flavors that can be sharp, salty, sweet, nutty, and caramelized all at once.

This creamy, buttery cheddar is perfectly blended with tangy, caramelized onions to produce a new English favorite. As versatile as it is addictive, this new cheddar, also known as Abbot's Gold

Great Hill Dairy makes one and only one cheese beauty: Great Hill Blue. They craft their rindless, clean-flavored blue in Buzzard Bay, 50 miles south of Boston, with unpasteurized, unhomogenized milk from their own Guernseys, plus Jersey and Holstein cows from neighboring farms. Inhale: toasty, salty aromas.

Also known as Danablu, the cheese is made using cow's milk and displays fine streaks of blue veins along its white interior. Resembling Danish royal porcelain, it enchants with tones of mild bitterness and salt. The flavors are pungent and sharp, with a creamy and smooth texture on par with many soft cheeses.

Literally meaning ''goat with wine'' this semi-firm pasteurized goat from Spain's Mediterranean coast is cured for 48-72 hours in Doble Pasta red wine. The paste remains nearly pure white and the rind absorbs a lovely violet hue.

Named for the "Cream of Vermont," Cremont is a double-cream aged cow and goats' milk cheese with a unique cream color rind and luxurious, smooth interior.

flavorful combination of extra strong ale and a secret blend of spices that are added to mature Somerset Cheddar.

Roasted red pepper hummus, olives, toasted naan bread

cornichon, mustard, grilled bread

pickled vegetables, sesame seeds, korean style beef, cilantro aioli

daily varietal of olive oil from The North Conway Olive Oil Company, Denissimo aged balsamic vinegar, aged pecorino cheese

habanero orange glaze, scallions

cucumber, tomato, radish, onions and carrots with parmesan peppercorn dressing

baby spinach, feta, fresh strawberries, red onions, sunflower seeds, strawberry vinaigrette

romaine, ceasar dressing, parmesan, homemade croutons, parmesan crisp

Lamb and Beef, homemade tzatziki, naan, cucumbers, red onion, vine ripe tomatoes

slow cooked pork belly, applewood smoked bacon, bibb lettuce, vine ripe tomatoes, fresh avocado, black garlic aioli, roasted garlic sourdough

cheddar, romaine, tomato jam, bacon, horseradish sauce, Brioche bun

balsamic marinated portabella mushroom, romaine, tomato, red onion, swiss, black garlic aioli

avocado, tomato, cucumbers, red onion, carrot, spinach, vegan aioli

Rare seared sushi grade tuna, pickled cabbage, pickled onion, carrots, jalapeños, avocado, spicy aioli, eel sauce, sesame seeds, scallions

lettuce, tomato, onion, bacon, avocado, turkey, ranch, multigrain bread

tandoori style naan bread, garlic, olive oil from the North Conway Olive Oil Company, chicken, spinach, basil ricotta pesto, mozzarella, vine ripe tomatoes

yogurt mint & honey marinated lamb, mixed medley of seasoned grilled vegetables, zucchini, summer squash, portobello, red pepper, red onion, lemon parmesan parsley couscous

watermelon and jalapeno sauce, grilled corn on the cob, red bliss garlic mashed potatoes

Spinach, quinoa, roasted sweet potatoes, hummus, avocado, wasabi chick peas, vegan aioli, teriyaki marinated tofu, sesame seeds

garlic, shallots, capers, lemon, parsley, butter, pappardelle, oven roasted breaded chicken breast

ahi tuna seared rare, fresh avocado, mango, lemongrass infused jasmine rice, spicy mayo, eel sauce, pickled onions, sesame seeds, micro greens

marinated flap steak, local potato french fries, herb butter, horseradish creme fraiche, petite mixed green salad with creamy lemon dressing

dijon and honey sauce, lemongrass infused jasmine rice, Gulf of Maine salmon, garlic sautéed asparagus

A selection of three cheeses, threes meats, grilled bread, a selection of a spread, and a selection of accoutrements.

Dry cured beef

Dry cured pork

Dry aged beef from Uruguay

Dry aged pork from Northern Italy. Slightly smokey.

Norwegian smoked salmon.

Spicy dry cured pork shoulder in natural casing

Slightly spicy salami from Spain made with Imberico Prosciutto

Hard cheese from Austria that can be described as denser in texture with bold flavors that can be sharp, salty, sweet, nutty, and caramelized all at once.

This creamy, buttery cheddar is perfectly blended with tangy, caramelized onions to produce a new English favorite. As versatile as it is addictive, this new cheddar, also known as Abbot's Gold

Great Hill Dairy makes one and only one cheese beauty: Great Hill Blue. They craft their rindless, clean-flavored blue in Buzzard Bay, 50 miles south of Boston, with unpasteurized, unhomogenized milk from their own Guernseys, plus Jersey and Holstein cows from neighboring farms. Inhale: toasty, salty aromas.

Also known as Danablu, the cheese is made using cow's milk and displays fine streaks of blue veins along its white interior. Resembling Danish royal porcelain, it enchants with tones of mild bitterness and salt. The flavors are pungent and sharp, with a creamy and smooth texture on par with many soft cheeses.

Literally meaning ''goat with wine'' this semi-firm pasteurized goat from Spain's Mediterranean coast is cured for 48-72 hours in Doble Pasta red wine. The paste remains nearly pure white and the rind absorbs a lovely violet hue.

Named for the "Cream of Vermont," Cremont is a double-cream aged cow and goats' milk cheese with a unique cream color rind and luxurious, smooth interior.

flavorful combination of extra strong ale and a secret blend of spices that are added to mature Somerset Cheddar.