Lu Rou Boy to Mapo Girl

Our signature dish! Taiwanese soul food with braised pork belly, topped with a soft-boiled egg (143 yen) is also recommended☆

I want to eat delicious mapo tofu that goes perfectly with rice! The owner has pursued the delicious and spicy mapo tofu using high-quality seasonings like Pixian Doubanjiang and light-flavored rice oil, which are the key to its rich umami flavor, not just spiciness. Please enjoy this flavorful mapo tofu. Of course, it pairs excellently with alcohol too!

A legal chicken dish made with chicken breast cooked at low temperature to achieve a moist finish, topped with a special sauce that has a tantalizing numbing sweet and spicy flavor.

These are our pride and joy dumplings, made by hand-wrapping a filling of coarsely ground meat and plenty of vegetables, seasoned simply, in our homemade chewy dough prepared in the shop. Our special chive soy sauce is also well-received.

A dish that the owner, who loves Mapo Tofu, takes pride in, pursuing umami with only natural ingredients. This is our basic Mapo Tofu.

With tender beef tendon, the meatiness and flavor are enhanced. The taste is the same as the basic Mapo Tofu.

A unique variation of Mapo Tofu with the flavor of coarsely ground lamb meat and spices such as cumin and coriander.

The filling is of course, and the skin made from carefully selected wheat flour is also a pride of our handmade dumplings.

For those who also want to eat grilled dumplings

Refreshing flavor with plenty of perilla leaves

Juicy ground chicken with the umami of mushrooms

The texture of the plump shrimp adds to the deliciousness!

Iron plate combination

Dumplings floating in hot spicy soup

Full of meat juice and rich in flavor

Rich flavor with a truffle aroma

A rich flavor with XO sauce as a secret ingredient

The crunchy texture is irresistible

A healthy snack with a unique tofu surface

The homemade scallion oil has a great flavor.

The unique sweet flavor is addictive! Definitely enjoy it with garlic!

A slightly sweet shrimp mayo sauce with the rich flavor of century egg as a nice accent!

Popular among regulars

Delicious and healthy♪

A Taiwanese side dish with a pleasant texture of dried radish

Tenderly steamed pork with a generous amount of sweet and sour black vinegar sauce. Comes with steamed buns for high satisfaction.

The taste of a Taiwanese street vendor with original spices

Sweet and spicy chili sauce that goes well with beer

A classic Taiwanese dish of squid balls

A generous serving with one piece of chicken thigh

Taiwanese version of tonkatsu with a sweet and spicy sauce called Pako

Popular Number 1 Stir-fry Dish

The sweet sauce and the acidity of the tomato go well with the fluffy and soft eggs.

With garlic and chili, it goes well with sake

A dish where plump shrimp are coated in the chef's proud sauce

A popular dish with the luxurious flavor of freshly boiled sakura shrimp

Fried rice for meat lovers to satisfy your hunger

Simple flavor tossed with homemade negi oil

A refreshing rice noodle dish with a perfect size for a small appetite

Soup with beef broth and rice noodles

Large serving is also a service

Special almond tofu with a creamy and smooth texture

Freshly fried sesame dumplings are fragrant and exquisite

Taiwanese sweet soup with white rice balls filled with peanut paste