Honten Kaga Yasuké

Please enjoy each piece at the counter as you like.

Your choice or leave it to us.

Our homemade dashizuke ikura has a smooth texture that can only be enjoyed here. (Available from around September)

[Main Store Kaga Yasuke] The 'Shiitake Nigiri' created by the previous generation, seasoned with salt and ginger. Made with Noto-grown shiitake mushrooms. (Winter to Spring)

The 'Assorted Nigiri Sushi' will be served as usual, with each piece individually prepared. It is a very cost-effective option. *Note that it does not include blackthroat seaperch or gas shrimp. For those who wish to enjoy a variety, we recommend starting with this set and then adding additional items according to your preference.

Grilled cherry trout with miso, grilled swordfish with miso, grilled barracuda with yuzu, salt-grilled yellowtail, yuzu-grilled yellowtail, grilled miso sea bream, etc...varies depending on the season and availability.

Various items such as firefly squid marinated in the sea, sweet shrimp, miso cod, nanban pickled squid, and squid liver paste... There are various items depending on the season.

We serve locally sourced live crabs boiled fresh. Please make a reservation if you wish. Prices range from 8,000 yen to 17,000 yen depending on availability and size.

We serve freshly boiled live crabs. Please make a reservation if you wish. Kanon Crab (male snow crab) November 7th to mid-March ¥15,000 to ¥35,000 Koubako Crab (female snow crab) November 7th to end of the year ¥2,500 to ¥3,000 Prices may vary depending on availability and size.