Oyaji Dining Hanare
おやじダイニング はなれ
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An adult hideaway to enjoy the seafood of Himakajima
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.28(1risultati)Recensioni
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Full 90 minutes
Full 120 minutes
Smoked at a recommended shop! Delicious!
The boiled edamame is grilled to a fragrant finish.
Salted kelp and cucumber go well together
Just add salt as is
Celery is this delicious.
As the name suggests, it's special...
Pairs well with sake
Crunchy and sharp.
Carefully selected tofu with homemade dipping sauce is delicious.
This is yuba selected by the old man.
It has a chewy texture and is delicious.
Addictive Mentaiko Sauce
The hidden ace of the izakaya.
Recommended with refreshing plum and small dried sardines.
Recommended for about 4 people, starting at 2,500 yen
About 3 servings
About 2 servings
About 1 serving
Recommended seafood salad with special soy sauce dressing. Half... 700 yen
Filling and satisfying. Please mix with the warm egg. ・Half…650 yen
Plenty of dried sardines and tofu with vegetables. ・Half…650 yen
Lightly grilled pork shabu and vegetables. Please enjoy with ponzu. ・Half… 650 yen
Mentaiko sauce goes well with simple radish. ・Half… 650 yen
Girls love it! Three pieces per serving. Four pieces order is also OK.
Be careful, it's hot! Watch out for burns!
Grated nagaimo goes well with cheese.
Please give us some time; the gratin sauce made in-house is delicious.
Enjoy it wrapped in thinly sliced daikon.
A dish my dad is confident in◎
With a store-made gratin sauce that concentrates the umami of seafood.
Generously topped with chopped green onions and steamed chicken in teriyaki sauce.
The grilled chashu is of course delicious, and the boiled bean sprouts are really tasty!
Avocado and octopus. Enjoy it wrapped in seaweed.
Fragrant and flavorful. Perfect with sake.
Please squeeze lemon on the grilled salmon.
Homemade tartar sauce is delicious.
A collaboration of Japanese and Western cuisine.
Please give it some time, popular among girls. The secret ingredient, perilla leaves, is excellent.
A dish that my father is confident in.
Made from fresh sweet potatoes. Popular among women.
Specialty *It will take about 15 minutes. Price varies.
Prepared from raw potatoes.
Addictive powder on fried potatoes made by a very popular shop. Can't stop!
Crispy and Crunchy
A staple of izakayas
Full of dietary fiber. Homemade tartar sauce◎!
The aroma of sesame is pleasant.
Very popular handmade. The tartar sauce is delicious.
Please give us some time for domestic chicken wings with homemade spices!
Please give us some time, it's chewy and delicious.
Please choose from miso, sauce, or ponzu, two pieces each
Fluffy, crispy, and plump.
Hot and creamy white sauce, be careful of burns.
Dipped in yuzu jam, it's mysteriously delicious.
Nerimono is delicious, isn't it?
It goes well with curry salt.
Crispy fried taro that has been boiled.
The broth is delicious too!
Girls love it! Three pieces per serving. Four pieces can be ordered as well.
Famous Condiment and Dashi Sauce
This is a dessert that Oyaji is confident about. It has been finished in a brûlée style.
Please give us some time for our handmade sweet potato. It's smooth and very delicious. It will be baked for 15 minutes. You'll want to wait to eat it!
The natural sweetness of sweet potatoes. Enjoy it with vanilla ice cream.
This is a dessert that appears occasionally. Please don't be disappointed if it's not there... Whimsical Circle
Recommended selection of famous waters, using water from Minami Aso and Shirakawa spring. Gentle aroma of barley and smooth mouthfeel.
Recommended shochu made in the land where Satsuma sweet potatoes originated. A flavor with roundness and depth, highlighting the sweetness of the potato.
Uses yellow koji. Fruity aroma like Japanese sake.
Uses white koji. Gentle and mild. A straightforward sweet potato flavor.
With a refreshing aroma and a crisp taste, it is known to many as a memorable sweet potato shochu, characterized by its black label and striking red letters.
A careful craftsmanship that brings out the inherent quality sweetness and umami of sweet potato shochu. A refined flavor.
A fragrance reminiscent of ginjo sake. Soda mix is also recommended.
A sweet and deep aroma reminiscent of brandy, characteristic of brown sugar.
A pleasant aroma of shiso. Easy to drink even for those who are not good with shochu.
A faint scent of jasmine wafts through the air. Popular among girls.
Two servings of hot sake and warm sake
Recommended 300ml
+5 Recommended, it tightens when chilled and offers a rich flavor when warmed, with a light and refreshing aftertaste, making it a versatile type that suits any drinking style.
+6 sweetness followed by acidity. Gradually becomes dry. Perfect with white fish and the spiciness of wasabi.
+5 sweetness ~ refreshing acidity ~ can be enjoyed without bitterness. Pairs well with tofu and sushi.
+15 The driest in Hida. On the rocks is also OK. A sweetness that you won't get tired of.
+2 Yamahai offers a rich flavor with a refreshing taste, resulting in a well-rounded sake.
+3 We want you to enjoy Junmai Daiginjo more casually. This was born from that desire. It has a moderate sweetness and acidity. It is a Junmai Daiginjo sake that pursues the umami of high-quality rice.
Highball, with Scotch. With this 'one word', the taste changes. Smokiness, faintly fragrant. ・Strong…650 yen ・Mega mug…790 yen
Delicious rich domestic whiskey♪
Recommended red medium body Spain DO Campo de Borja glass…650 yen…bottle…3,600 yen
Recommended white dry Spanish DO Campo de Borja glass…650 yen…bottle…3,600 yen
A beer that is squeezed only from the best parts of delicious fresh ingredients. ・Medium 435ml…650 yen ・Large 800ml…1,000 yen ・Mega 1000ml…1,200 yen
Today's recommended craft beers, two types each
Recommended light wine and the deliciousness of freshly squeezed juicy fruits. ・Red wine + orange & cassis ・White wine + grapefruit & pineapple & orange each
・Rich and thick Makkoi Umeshu ・Smooth Nigori Umeshu ・Aromatic Jasmine Umeshu ・Nishio Matcha Matcha Umeshu
Apricot Wine
Indigo Berry Wine
Apple Wine
Ice and hot varieties
Ice and hot varieties
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