Dendendaiko

This shabu-shabu specialty restaurant, rare even in Kagawa, features a miso-based broth. When you briefly dip the A5 rank Sanuki Olive Beef, the fat and sweetness dissolve into the soup, enhancing the flavors of the vegetables and the finishing udon. The melt-in-your-mouth texture of the meat and the refined sweetness of the broth make it so delightful that you'll want to keep sipping the soup. With a clean and inviting interior and warm hospitality, this is a place worth visiting.