THE TAMUYA
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An adult's hidden gem Italian restaurant
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The menu changes depending on the season and availability. Please contact us for more information.
(Tomato, Squid Ink, Sea Urchin Butter)
Add to the above menu
Original pâté made with pork shoulder, duck thigh, and chicken liver
A gentle flavor seasoned with lemon, dill, and black pepper.
The mousse, lightly caramelized on the surface, is elegant.
High-quality Spanish cured ham
Freshly fried and crispy
The perfect combination of creamy soft-boiled egg and hot potatoes.
Spicy tomatoes are perfect with red wine!
Proudly made bacon that has been cured over the course of a week.
Savory escargot with a hint of garlic served with French bread
Please enjoy a little bit in a small jar.
Diced potatoes combined with sun-dried tomatoes, olives, and capers.
Fresh organic vegetables with a warm special sauce
Finished with a rice flour béchamel sauce
Uses plenty of our proud bacon
With a secret spicy sauce. It's hot.
Finished with fragrant garlic butter
Fish and vegetables are wrapped in aluminum foil and baked with a special uni butter sauce. This is a proud dish from Higetaka that has been loved for over 30 years.
Various options such as stew, ragout sauce, and tomato sauce. Please consult the chef for details.
A steak topped generously with pizza sauce and gooey cheese on ribeye.
(France / Languedoc / Grenache Blanc, etc.) Château / Cabriac) Soft on the palate and pairs perfectly with any dish.
(France / Loire / Chardonnay) A well-structured and elegant taste.
(France / Loire / Sauvignon Blanc) The clean acidity of Giraudon is appetizing without any unpleasantness.
(France / Alsace / Riesling) A smooth texture and finish with a fruity character typical of Riesling.
(Italy / Veneto / Garganega) A dry wine with a rich flavor, yet a gentle sensation spreads in the mouth.
(Serbia / Riesling) A fragrant aroma of bonjiro and a smooth texture that makes it pleasant to drink.
(France / Burgundy / Chardonnay) A bottle that offers a pure sweetness and a beautiful harmony of acidity.
(France / Burgundy / Chardonnay) Beer
(France / Loire / Sauvignon Blanc) Domaine de la Pierre, a Sauvignon Blanc with richness and a solid elegance.
(France / Languedoc / Cabernet Sauvignon) A vibrant red-purple color with a fruity flavor blended with hints of spice.
(France / Languedoc / Grenache, Syrah, Carignan, Mourvèdre) Attractive with a solid fruitiness
(French / Syrah / Gamay) Domaine Musson offers a transparency while enjoying a moderate spiciness.
(France / Southwest / Merlot, Cabernet Sauvignon, Cabernet Franc) A fine wine aged in small barrels from a small domaine in the holy land of foie gras, Southwest.
(France / Rhône / Grenache, Syrah, Carignan) The charm lies in its soft mouthfeel and a slowly lingering finish.
(France / Piedmont / Nebbiolo) A refined and elegant wine with a vibrant and fruity aroma, balanced with delicate tannins.
(France / Alsace / Pinot Noir) Characterized by sweetness and aroma reminiscent of compote made from Rhenish fruit.
(France / Burgundy / Pinot Noir) A pure and elegant wine that deserves to be called a top cuvee even in the prestigious Maréchal Burgundy.
(France / Burgundy / Pinot Noir) The fresh fruitiness of the Marechal is wonderful, and the quality is high.
(French / Bordeaux / Merlot-based) Château Rolle des Terres is an extremely rare natural Bordeaux wine with an annual production of only 2,100 bottles.
(French / Grenache dominant, with Mourvèdre and Carignan) A concentrated flavor derived from grapes of approximately 93 years old from the Les Zafiran vineyards, which absorb minerals from deep within the soil.
(France / Champagne / Chardonnay, Pinot Noir, Pinot Meunier) Only the first pressing cuvée of Patris Marc juice is used. A clear and pure-tasting champagne.
(France / Champagne / Chardonnay) Ruinart was the first to produce Champagne. It resembles brioche and almonds. The sweet yet toasty aroma and refreshing acidity are its charm.
Yukihiro
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