Yaneura
ヤネウラ / yaneura
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Creative cuisine in a vintage, hidden gem atmosphere
Punti consigliati
valutazione
Recensioni
fotografia
menù
Plancha of shiitake mushrooms and prosciutto 590 yen, Yaneura-style garlic rice 590 yen, Butter-grilled nagaimo and camembert cheese 590 yen, Exquisite onion and chopped yuzu Japanese-style salad 590 yen
Fluffy cream cheese 490 yen, crispy burdock root tempura 490 yen, half-boiled egg with three types of cheese 490 yen, grilled saury rice ball 490 yen, chef's special rolled omelette with dashi broth 490 yen, onion rings with fresh spring onions 490 yen, Caesar salad with three types of lettuce and smoked bacon 490 yen
Baked in a stone oven, the 'Chef's Choice Pizza' can also be customized to suit your preferences. Please enjoy the unique taste. Various leafy vegetables and prosciutto Niçoise salad for 690 yen. Plump shrimp in a Toadman-style for 690 yen. Domestic prosciutto Yukke for 690 yen. Camembert cheese OYAKI for 690 yen. Herb and white wine steamed mussels for 690 yen. Yaneura-style taco rice for 690 yen. Hokkaido shirako tempura for 690 yen. Tuna cheek meat steak with garlic tomato sauce for 690 yen. Assorted mountain vegetable tempura for 690 yen. Red shrimp and mushroom ajillo for 690 yen.
Whimsical pasta for 980 yen, Roasted domestic beef loin for 1780 yen, Grilled Satsuma Akadori chicken for 1180 yen, Steak of barley Mt. Fuji pork shoulder loin for 980 yen, Grilled Japanese beef heart for 880 yen, Beef cutlet of domestic beef loin for 1280 yen, Tomato cream pasta with snow crab for 1380 yen
