20 migliori ristoranti per raccomandazione a Intorno a AsakusabashiStazione

In a calm, small shop, there are counters and tables, making it a comfortable place. Lunch is served in a style where you just sit and wait, and there was only one type of menu. The rice cooked in a clay pot was very delicious, soft, and easy to eat. They accommodate vegan, gluten-free, and no five pungent vegetables options, and reservation courses are also available. The vegetable-centered dishes have a delicate flavor, allowing you to enjoy them without feeling heavy until the end. You can try various types of sake through a tasting, and it paired perfectly with the meal.

Asakusabashi

Yakiniku] You can order from a single piece of meat! We recommend the ultimate steak to enjoy with all your senses [Asakusabashi Located just a few minutes walk from Asakusabashi Station Asakusabashi Station, it has excellent accessibility and is a great place to eat delicious meat at a reasonable price. I heard that a yakiniku restaurant had opened I went to Asakusabashi. I often come to Asakusabashi for a drink, so I arrived there without hesitation. I arrived without hesitation. The closest way to get there seems to be from under the elevated railway but it seems to be the most direct way to get there. but it is no problem at all to turn at the Famima on the main street but it is no problem at all to turn at the Famima on the main street. Although it is one street away from the main street, it is easy to find. It is easy to access and easy to understand. It was just opened in October last year, so of course both the exterior and interior are beautiful. The exterior and interior are both beautiful, of course. The red and white color scheme of the store is stylish and fashionable. red and white color scheme is fashionable and stylish. There are not so many seats, both at the counter and at tables. There are not so many seats. It is a small and cozy restaurant. It is clean and smells are not bothersome. ←It is very important! This restaurant was opened by a staff member who worked at Yakiniku Toraji for many years. who worked at Yakiniku Toraji for many years before, opened this restaurant independently. The restaurant is run by two meat professionals. They are very particular about their meat! My honest impression when I left the restaurant was: "I definitely want to come back. "I definitely want to come back." Personally, I liked everything about it. I'm sorry, I'm writing this like it's a big deal. LOL. First of all, the personalities of the two people running the restaurant. It is not formal, but moderately casual. But they are polite and humble in every way. Pleasant customer service. It is nothing but the best. If you compare it to a restaurant with a high level of sophistication It's different, of course. Not close, but not clumsy either. The distance between us was just right. They tell you the best way to eat, but you can eat the way you want to eat. I can eat the way I want to eat. Even though they are very particular about their meat without forcing you to share it with others. They cook and serve at the pace of the customers The way they cook and serve their customers It was very comfortable. It may be because the restaurant has just opened. The restrooms are very clean. It is because the bathrooms are not separated for men and women. I was very impressed with the cleanliness of the restrooms from a woman's point of view because they are not separated for men and women. the restrooms are clean from a woman's point of view! Now that I've said all that, let's talk about the meat! But let's talk about the meat! We asked for recommendations and ordered what we wanted to eat. We also ordered what we wanted to eat. What a great idea to order one piece of meat at a time! We are too thankful for this restaurant. I'm sure women can relate to this. Women want to eat a little bit at a time and a lot of it! Women like to eat a little bit at a time, and they can be as selfish as they want. We can be selfish and eat as much as we want. This is a dreamy menu list. So I ordered a lot of food as usual. Before the meat, the sauce is prepared. There are three kinds of sauce. The special yakiniku sauce with a lot of fruit soaked in it. Special Yakiniku sauce with a lot of fruit marinated in it. It is sweet, flavorful and delicious! Garlic in sesame oil. Sesame oil goes well with liver. Spicy Miso Sauce Sweet and spicy miso sauce. The sauce was a very special type of yakiniku sauce. Raw Kimuchi Raw kimuchi is a recommended item on the menu. Unpickled kimchi. It is made to order. They dress the vegetables on the spot. The vegetables are crispy and crunchy! The sauce mixed with the vegetables is sweet and spicy. It was so good that I wanted to take it home. It was so good that I wanted to take it home. I asked them if it was possible to take it out. I asked, "Can I take it out? LOL! The answer was No! Well, that's difficult, isn't it? LOL. Raw kimchi has to be eaten on the spot to taste good. After you get home, the water from the vegetables I heard that the vegetables would get soggy after you get home. They were very polite to my shallow request. I am sorry.... I am sorry, Thick cut tongue! Mango-cut thick-cut tongue! The staff grilled it to a good degree of doneness and The staff cooks it to a good degree of doneness and arranges it on a plate. The grill is perfect! It is served with a squeeze of lemon as usual. Eating it freshly grilled quickly you can feel the tender and high quality meat in your mouth. You can feel the tenderness and quality of the meat in your mouth. You have to try it freshly grilled. I was taking pictures and doing this and that. I ate the second slice after some time had passed. I was so sad to see where the freshly grilled tender meat was. I was very sad. The tongue here is really tender and great. Black Wagyu Rib Maki Steak The best meat you should definitely eat! The part of the beef that is served as special ribs at yakiniku restaurants is served as a luxurious steak. You can enjoy it as a luxurious steak. It is said that there are not many restaurants that serve it as a steak. A 150g piece of meat placed on the table! This is also grilled by the staff. I couldn't take my eyes off the meat being grilled. It looks so delicious that I can't stop staring at it. A whole apple in the pan after grilling! Flambéed with brandy! This is the highlight! The flames, which gradually gain momentum, look too good! At the same time, the sweet aroma of apples The sweet aroma of apples wafting through the air at the same time is irresistible~! It is a dish that can be enjoyed with all five senses. The reason for using so many apples is to soften the meat. But I really love the sweet aroma of this fruit. I really liked the sweet aroma of this fruit and was excited from start to finish. The way to eat it is with the special yakiniku sauce (which I really liked). (a sauce that I really liked). The fat is very juicy and the meat is very tender. The fat is very juicy and the meat is soft and tender. The more you bite into it, the sweeter it gets, and you will be in agony. I will definitely repeat this. I regretted later that I should have ordered it on the spot. Top liver You can grill this to your liking! Sear it quickly and dip it in sesame oil. The liver is so juicy and thick without any smell! Thick liver with no smell at all! It's so delicious, one piece is not enough! Top Mino A large top minnow with salt and pepper. It is crispy and tasty without being hard! The texture is crispy. I have never had such a crispy mino. I am always apprehensive about hormones, but I think I will like it. I think I'm going to like it. Meat sushi - red meat I forgot to order the meat sushi! So after eating a lot, I ordered the meat sushi. There are two types of meat sushi: marbled and lean. I ordered Akami. I ordered the red meat sushi. and the refreshing red meat was perched on The meat is very tender and tasty! Very tender and tasty! The rice and meat fuse together in the mouth And they disappear together. I'm so glad I had it, I'm so happy. Apricot bean curd To finish off the meal, we ordered dessert! The only sweet dish was apricot bean curd. Suddenly, the apricot bean curd came out in a stylish dish. The transparent red plate and the pure white The color of the apricot bean curd is the same as the color of the restaurant! LOL! The melt-in-your-mouth sweet apricot bean curd was too delicious. Such authentic apricot bean curd was only 280 yen, No matter what you eat, you will not be disappointed. The quality of the meat is excellent and I am impressed every time I eat it. And you can enjoy it while eating. I have to say again and again, the staff is very friendly and helpful, I have said many times before, but it is also because of the good personality of the staff. I have been told many times that this is partly because of the good personalities of the staff. Although the restaurant has only been open for a short time I will definitely repeat my visit! I will definitely repeat. I really hope it goes viral! I really hope it becomes popular!

In a space with a base of white and deep colors, you can spend your time in a calm manner. The appetizer salad and quiche are carefully prepared, and the smooth texture of the egg is pleasant. The chicken breast wrapped in ham with hidden cheese has a wonderful aroma from being fried, and it is very juicy. The braised beef short ribs in red wine are well-cooked and have a tender crumble. It's also nice that bread is included. Even though it's run by one person, the service is efficient, allowing you to enjoy your meal with peace of mind.

The calm red-themed interior makes you feel at ease the moment you enter. The staff warmly welcomes you, creating a comfortable atmosphere. You can see the craftsmanship at the counter, which makes the waiting time exciting. The natto-mabushi is packed with ingredients, and the combination of natto and finely chopped pickled daikon provides a delightful crunchy texture. In addition to fresh tuna, squid, scallops, and red clam, there are also fish marinated in kelp, offering a different deliciousness with every bite. The nigiri, including seared sea bream, medium fatty tuna, and horse mackerel, is also impressive, and it pairs well with the drinks.