Fukuryumon

This is our unique hot pot dish. The soups are basically two types: a light seafood-based broth and a spicy chicken-based broth. We use the umami from various ingredients, simmer the knife-cut noodles, and finish it off!!

This dish is served with a base soup topped with slowly simmered meat and vegetables. It is not too spicy and allows you to enjoy the umami of the soup.

This dish, eaten with a soup that serves as the base for Fukuryumon, allows you to experience the deliciousness of knife-cut noodles and the flavors of Fukuryumon.

As the product name suggests, this dish is loaded with vegetables.

The soup base is normal, but the braised pork belly made using the method of Fulongmen maintains its shape and is a dish that you eat with tender braised pork belly.

People often say, 'This place has the best Dandan noodles.' It is a dish with great flavor derived from the carefully crafted meat sauce.

A dish infused with the flavors of seafood including shrimp, squid, scallops, and vegetables.

The crispy Peking duck enjoyed with our homemade miso is different from other restaurants. Customers come from afar just for this. We also offer 1/4, 1/2, and a whole duck.

A popular dish served with a special sauce based on soy sauce that includes yam.

This dish features slowly simmered pork trotters paired with a sauce infused with the flavors of garlic and other seasonings.

This is a perfect Chinese vinegar dish for those who love alcohol.

A healthy cold dish made by wrapping shrimp and fresh vegetables or pickled vegetables in rice paper.

The Zha Cai mixed with sesame oil has a unique flavor that you can only find at our restaurant!

This is roast pork made by frying pork at high temperatures and then simmering it. We often receive takeout orders for this dish.

A dish that includes three types of fried items of the day, such as fried chicken, spring rolls, and shrimp tempura, perfect for families and groups.

This is a supreme tamago spring roll that can only be made with skilled technique.

Shrimp mayonnaise uniquely blended with original mayonnaise and pumpkin sauce, a specialty of Fukuryumon.

A dish stir-fried with shrimp, capturing its aroma and cooked in a mild chili sauce.

This dish uses beef such as triangle chuck and is quickly stir-fried at high temperatures, making it a perfect match for rice and alcohol.

When it comes to meat dishes at Fukuryumon, it's sweet and sour pork!! Highly recommended for first-time visitors.

The twice-cooked pork stir-fried with homemade miso has a fragrant aroma that makes you want to eat more rice. Small... 780 yen Medium... 1180 yen Large... 1680 yen

A dish popular among regulars, it retains the texture of the vegetables and is seasoned with soy sauce. Small... 1280 yen, Medium... 1680 yen, Large... 2080 yen

This dish has absolute support from regular customers from the previous location on Line 2. Small... 880 yen, Medium... 1280 yen, Large... 1680 yen

This dish features fried chicken served with a spicy sauce.

A popular dish of fried chicken stir-fried with sweet and sour sauce.

There are customers who come to the restaurant every week to eat Mapo Tofu from Fulongmen.

A dish made with small cut chicken and vegetables stir-fried in homemade miso, highlighting the texture of the nuts. Small... 780 yen Medium... 1180 yen Large... 1680 yen

Large size +100 yen

Large size +100 yen

Large serving + 100 yen