NAZIAL

We have various seasonal curries and dishes made with fresh ingredients listed on the blackboard in the store. As ingredients come in and stock changes, and when the season ends, we will continue to introduce new menus. Please enjoy the unique curries available only during that season, made with fresh ingredients. (Great deals when paired with drinks, etc!) - Salad + Masala Chai Set... +400 yen - Indian Glass Wine Set... +385 yen (You can choose from the wine list) - Indian Beer 2-Bottle Set... +1000 yen (You can choose from the menu)

The owner chef creates a special curry tailored to the customer's preferences, the ingredients of the day, and their culinary and spice techniques. Regular customers at Najir often trust the owner chef's skills and order the chef's choice dishes. This is because the dishes are not made from a fixed recipe; instead, they are crafted considering the customer's preferences at that moment, resulting in unique experiences in terms of appearance, taste, and flavor. Many customers look forward to ordering such unique dishes. This is the menu item inspired by the orders of our regular customers! We hope that even first-time visitors can look forward to enjoying the owner chef's dishes just like our regulars!

○ You can choose one curry from the following: ・Beef Curry ・Mutton Curry ・Keema Curry ・Chicken Curry ・Chicken and Spinach ・Chicken Tikka Masala ・Daily Vegetable Curry ・Lentil Curry ・Lentils and Spinach ○ You can choose one biryani from the following: ・Chicken ・Mutton (+450 yen) ・Beef (+450 yen) ・Add Raita (+110 yen) ○ You can choose one drink from the following: ・Masala Chai ・Lassi ・Coffee ・Oolong Tea ・Cola ☆ Recommended! ※ The following are additional charges: ・Glass of Wine (+330 yen) ・Glass of Beer (+330 yen)

○ You can choose one curry from the following: ・Beef Curry ・Mutton Curry ・Keema Curry ・Chicken Curry ・Chicken Saag ・Chicken Tikka Masala ・Daily Vegetable Curry ・Lentil Curry ・Lentils and Spinach ○ You can choose one pulao from the following: ・Seasonal Vegetables ・Tomato ・Kashmir (＋200 yen) ・Mushrooms (＋300 yen) ・Cashew Nuts (＋300 yen) ・Indian Side Dishes ・Salad ・Masala Chai or Lassi or Coffee or Oolong Tea

This is a special Indian omelette rice made with plenty of seasonal seafood. The sauce uses a specially blended 'Special Beef Nihari Sauce' made for omelette rice. The rice is made with fragrant basmati rice, filled with seasonal ingredients such as oysters and fresh fish! Please feel free to ask about the ingredients.

This is a hamburger made from 100% Hokkaido beef, carefully hand-kneaded and generously seasoned with spices sourced from India. The spices are uniquely blended to enhance the deliciousness of the meat, resulting in a hamburger with a distinctive flavor and taste that cannot be replicated elsewhere.

Shashlik, which is also famous in Russian cuisine. Similar to shish kebab, the meat is skewered and grilled in a tandoor oven with special spices. ○ You can choose one curry from the following: ・Chickpea Masala ・Lentil Curry ・Chicken Tikka Masala ・Mutton Curry ・Beef Curry ○ You can choose one drink from the following: ・Masala Chai ・Coffee ・Lassi ・Oolong Tea ・Mango Lassi ・Mango Juice ・Chicken Shashlik ・Saffron Rice

Marinated with special spices and tomato-flavored sauce, roasted in a tandoor oven. Finished to be tender and aromatic beef chap. Enjoy it with two daily curries! ・Two types of daily curry ・Special beef chap ・Indian side dishes ・Salad ・Plain naan ・Rice ・Masala chai or lassi or coffee or oolong tea

★Please choose 2 types of curry: Beef Curry, Seafood Curry, Chicken and Spinach, Daily Vegetable Curry, Mutton Curry, Chickpea Masala, Chicken Makani, Lentil Curry ☆ Thali (set meal contents) - Tandoori Chicken, Tandoori Shrimp, Chicken Shish Kebab, Papad, Salad, Yogurt, 2 types of curry, Indian side dishes, Naan & Cup Rice, Indian dessert, Masala Chai or Mango Lassi

★Please choose 2 types of curry. *No meat included. Options: Eggplant and potato, cheese and eggplant, cheese and spinach, daily vegetable curry, lentil curry, chickpea masala, potato and green peas, dal makhani. ☆Thali (set meal contents): vegetable samosa, subzi pakora (vegetable tempura), *chutney (sauce), salad, papad, yogurt, 2 types of curry, Indian side dishes, naan & cup rice, Indian dessert, masala chai or mango lassi.

・Rasam・Sambar・Daily Curry・Subzi Kootu or Avial・Poriyal・Pachadi・Papad・Basmati Rice・Achaar・Indian Sweets・Choice of Drink

Choose your favorite meat from chicken, beef, or lamb, and select a curry and drink from the grand menu in this 【super★bargain】 set! ○ You can choose one kebab from the following: - Tandoori Chicken 1 leg - Indian Grilled Chicken 1 leg - Najir's special Beef Chop… +300 yen - Najir's special Lamb Chop… +550 yen ○ You can choose one curry from the grand menu. ○ You can choose one drink from the grand menu. *Alcohol is allowed! *Bottles cannot be selected. - Indian side dishes - Salad - Plain Naan - Cup Rice

○ You can choose one curry from the following options. (The curry is mild) ・Beef and Potato ・Chicken Curry ・Sausage Curry ・Seafood Mix ・Bean Curry ・Vegetable Curry ○ You can choose one naan from the following options. ・Cheese Naan ・Red Bean Paste Naan ・Plain Naan ・Cup Rice ・Lassi ・Daily Ice Cream

・1 (Normal) ・2 (A little spicy) ・3 (Spicy +55 yen) ・4 (Very spicy +110 yen) ・5 (Super spicy +165 yen)

・Daily soup ・Salad ・Masala chai or Lassi

・Daily soup ・Dessert ・Masala chai or Lassi

Daily soup, salad, dessert, masala chai or lassi

・Daily soup ・Salad ・Dessert ・Beef chop or lamb chop or tandoori chicken + chicken seekh kebab ・You can choose one drink from the following: ・Masala chai ・Lassi ・Mango lassi ・Coffee ・Draft beer ・Medium bottle beer ・Glass of red or white wine

This is a highly recommended curry from Nuluru, featuring plenty of beef in a rich tomato-based sauce.

A very popular Indian grilled meat-style beef chap that is said to be found only in Kolkata, India. This spicy and refreshing Najir's special curry features beef marinated in 50 different spices, coated in a tomato-based gravy sauce.

An orthodox beef curry with meat that has been simmered thoroughly to achieve a melt-in-your-mouth tenderness.

The subtle coconut flavor makes the beef even more mellow!

A special beef curry loaded with chickpeas, a must-try for bean lovers.

Mild beef curry with plenty of spinach

A beef curry named after the Madras (Chennai) region of Tamil Nadu in South India. The combination of the creaminess of coconut with the subtle flavor of mustard creates an irresistible deliciousness.

A beef curry named after the region of Kerala in South India. This beef curry features a rich coconut gravy with a bold kick from whole spices.

A dish named after a region in Tamil Nadu. This aromatic curry is made with beef, combined with coconut milk and homemade spices that are ordered from India specifically for making Chettinad, prepared with great care and effort.

A creamy curry with a golden color that gives a noble impression, flavored with saffron. This curry offers a glimpse into how highly valued saffron was by Arabs. It was the most popular curry at the restaurant where owner-chef Noor worked in Dubai.

A traditional curry in the style of a North Indian palace, uniquely arranged by Najir! This creamy curry uses cashews, green cardamom, fresh cream, onion sauce, and more. It is topped with eggs and special spices.

A stew made with bone-in lamb (young sheep) meat, fat, and bones. It is a thin soup curry. Since it is Muslim, it does not contain any alcohol, but it tastes just like a red wine stew! It is one of those special curries that you can't find just anywhere.

A curry made by carefully marinating mutton with herbs and spices, then slowly grilling and simmering it on an iron plate.

A creamy mutton curry based on spinach. It is extremely popular in the Punjab region and Pakistan. Pairs well with naan or roti.

A flavorful mutton curry seasoned with a slightly spicy special masala. The aroma of whole spices like green cardamom is irresistible! *The original has a spiciness level of 2 or higher.

A stew of garlic, ginger, plenty of vegetables, and bone-in lamb meat. The sharpness of raw onions further enhances the flavor of this curry. The small bones are edible!

A curry simmered with mutton and lentils in a special spice blend.

A very popular soup curry among Indian Islamic curries. Enjoy the aromatic Nihari masala flavor slowly.

A rich and flavorful curry made by slow-cooking mutton with tomatoes for a long time. The deliciousness of the tomatoes and the aroma of the special spices are irresistible!

Stir-fried bone-in mutton with coconut and black pepper. The recommended spiciness is 4 or 5. Take a bite and enjoy the impact of the aroma of black pepper and the sharp, spicy kick.

Tomato stew with bone-in lamb (young sheep). The lamb is marinated in a special sauce and then grilled in a tandoor oven. The unique gamey flavor of lamb is almost nonexistent.

A curry named after a place in Tamil Nadu. It is a complex, spicy, and enchanting curry, often referred to as the king of aromas in India.

One of the popular curries in Indian cuisine. This curry features tandoori chicken leg in a rich and flavorful special gravy sauce that beautifully harmonizes the acidity of tomatoes with the richness of butter and cream. Butter chicken is a staple in Indian cuisine, but enjoy the deep, rich flavor enhanced by Najiir's unique special spices.

A classic curry with onion gravy as the key ingredient.

A mild chicken curry based on green vegetables.

A refreshing South Indian style chicken curry made with coconut and yogurt. Generally, korma is often made in the North Indian style using heavy cream, but this is a South Indian style by Najir!

A beloved chicken curry in the world, featuring the savory flavor of charcoal-grilled chicken and the refreshing taste of tomato sauce.

A mild cream curry with chicken, cheese, egg, and tomato.

A creamy and easy-to-eat curry with a white gravy that resembles cream stew. It is one of the Mughal court curries.

A creamy curry made with green cardamom, fresh cream, and cheese. Traditionally, cheese is not included in Chicken Makani, but it has been uniquely blended to suit Japanese tastes.

You are sure to be shocked when you eat it! A unique North Indian chicken curry infused with the aroma and flavor of kasuri methi. There are probably not many places in Japan where you can eat this.

This is a Kolkata specialty shrimp curry with a tomato gravy, beans, and a punch of panch phoron. The original masala specially blended for this curry is exquisite!

We will prepare the red shrimp curry according to your preferences after consulting with you. Whether you prefer a tomato-based or coconut curry sauce type, a dry curry type that can also be enjoyed as a snack with drinks, or a Thai-flavored curry, feel free to discuss your preferences with us. The availability of shrimp may vary by day, so please feel free to ask. The photo shows red shrimp with dill masala, a dry type of curry that combines herbs and spices.

A South Indian soup curry with shrimp, squid, and clams. The tanginess of tamarind and the stimulation of tempered whole spices are irresistible!

A curry with shrimp, squid, and clams in a coconut gravy.

A fish curry made with grilled fish finished in a rich tomato-based masala using white fish broth.

A mild shrimp curry based on spinach.

A shrimp curry with coconut flavor from South India.

A South Indian soup curry with three large shrimp added in a big way!

A creamy curry made by grilling prawns in a tandoor, simmered with onions, cashew nuts, green cardamom, fresh cream, and Indian cottage cheese.

South Indian style coconut-flavored shrimp korma.

Curly Mirchi refers to black pepper. This shrimp curry features the sharp stimulation and aroma of coarsely crushed black pepper.

A Nando-style dry curry recommended as a side dish for alcohol! The fish is fried in oil and then stir-fried with onions, ginger, curry leaves, coconut, and whole spices. *The type of fish may change depending on availability.

A curry loved by Indians made with chickpeas, fried eggplant, and boiled eggs. It's a popular curry in India that you can eat every three days without getting tired of it. It's a curry simmered with tomatoes and onions, featuring a refreshing acidity from the tomatoes.

A South Indian lentil soup. The refreshing and spicy flavor enhanced by tamarind and spices is unique to South India!

A soup curry made with beans and vegetables. A type of kenchin soup from South India. *The contents of the vegetables change daily.

A lentil curry rich in isoflavones. It contains soluble fiber that helps reduce cholesterol and has about twice the iron content of other legumes!

A classic chickpea curry found in Indian diners and street stalls. The fluffy chickpeas are irresistibly delicious!

The king of bean curry. A bean curry slowly simmered with five types of beans and secret spices, prepared with great care and effort. The contents of the beans may change as seasonal beans are used.

A curry made with high-protein, low-calorie rajma beans and sweet, tender black urad beans, cooked luxuriously. Served with Indian cheese, paneer.

A curry named after a place in Tamil Nadu, South India. We carefully blend spices sourced from India to create Chettinad, resulting in a fragrant masterpiece! The impact of its flavor is shocking! Please experience the intense spice flavor and deliciousness that cannot be replicated by other shops!

A soup curry packed with vegetables. This is truly a vegetable curry pot! The impactful spice flavor enhances the refreshing taste of the vegetables, despite being a soup. This curry pairs well with both naan and rice, so it comes with both naan (half) and rice! You can tear the naan and soak it in the soup, or dip the rice in to enjoy the deliciousness of the vegetables and spices that have been simmered into the soup! The final soup is the best part!

A mild curry packed with vegetables.

A dry curry made by stir-frying seasonal vegetables with whole spices. The sharp and stimulating flavors of the spices pair perfectly with the refreshing vegetables!

A spinach-based curry with fluffy potatoes and chunks of fried eggplant.

A curry where well-cooked potatoes, cauliflower, broccoli, and eggplant are coated in a tomato-based masala, packed with the delicious flavors of vegetables, much like ratatouille.

A curry made with kofta (dumplings) containing mashed potatoes, green beans, cauliflower, and nuts, coated in a creamy Mughlai sauce.

A rich and creamy green leafy vegetable curry in the Punjabi style of North-West India.

A South Indian curry made with seasonal vegetables and beans, featuring a perfect balance of sweetness and acidity from coconut and yogurt.

Generally, korma is often made in the North Indian style using fresh cream, but Najil's version is a South Indian style vegetable curry based on coconut.

We make various types of naan depending on the day, including dessert naan and naan that can serve as a single ingredient with added meat or vegetables. Please feel free to consult with us.

• Plain Naan…495 yen • Garlic Naan…660 yen • Coconut Naan…660 yen • Anko Naan…550 yen • Cheese Naan…750 yen • Butter Naan…750 yen • Masala Kulcha…880 yen • Honey Butter Naan…1000 yen (and others) • Chapati…330 yen • Puri…660 yen • Tandoori Roti…750 yen

A bread that is crispy on the outside and chewy on the inside, just like a Danish!

Aloo Parota…660 yen Coconut Parota…660 yen Onion Parota…660 yen Mughlai Parota…660 yen Cheese Parota…750 yen Mint Parota…880 yen

A South Indian pilaf made with squeezed lemon juice, roasted beans, and whole spices mixed with basmati rice.

・Saffron Rice…450 yen・Basmati Rice…800 yen・Jeera Rice…1600 yen・Coconut Rice…1500 yen・Mint Rice…1500 yen・Green Rice…1500 yen (Pulao)・Seasonal Vegetable Pulao…1500 yen・Tomato Pulao…1500 yen・Kashmir Pulao…1600 yen・Cashew Nut Pulao…1500 yen・Mushroom Pulao…1500 yen--・Naziir Special Fried Rice…1600 yen

・Chicken Biryani…1600 yen・Mutton Biryani…1800 yen・Beef Biryani…1800 yen

・Papad (5 pieces)…650 yen・Salad…750 yen・Naziil Salad (for 2-3 people) (half-size…850 yen)…1400 yen・Tandoori Chicken 3 pcs…1750 yen・Chicken Tikka (3 pcs)…750 yen・Vegetable Samosa 1 pc…400 yen 2 pcs…750 yen 3 pcs…1000 yen・Chicken-less Mikhaba (3 pcs)…1,550 yen・Special Lamb Boti Kebab (1-2 pieces)…2500 yen・Chicken Malai Kebab (3 pcs)…1,550 yen・Tandoori Shrimp (5 pcs)…1,700 yen・Malai Seek Kebab (2 pcs)…1000 yen・Chicken Seek Kebab (150g / 2-3 pieces)…800 yen・Paneer Pakora…(3 pcs) 1,500 yen・Paneer Tikka…1,800 yen・Masala Cashew…1,200 yen・Spicy Fried Potatoes…700 yen・Masala Papad…800 yen・Indian Omelette…1,200 yen・Indian Green Salad (for 2-3 people)…1000 yen・Daily Soup…600 yen・Mixed Vegetables and Yogurt Salad (Raita)…650 yen・Subzi Pakora (Vegetable Tempura / 3 pcs)…750 yen・Indian Grilled Chicken…1,300 yen・Chicken 65…800 yen・Naziil Special Beef Chap…1,600 yen・Assorted Achaar (Indian Pickles)…700 yen

Dal Moth…850 yen, Sev Puri…1000 yen, Bel Puri…850 yen

※ The contents change daily.

※This is a reservation-only menu! As the name suggests, it is originally a dish from Afghanistan... After receiving an order, we marinate the chicken with a special mixed masala, and just before baking, we stuff it with Nurul's original filling, packed tightly into the chicken, and bake it slowly in a tandoor over charcoal. The Afghan chicken, slowly roasted in the tandoor, becomes fragrant and juicy due to the far-infrared effect, with the aroma of the masala, the umami of the chicken, and a fluffy filling that is almost like cream, making it a masterpiece of Oriental Indian cuisine. It is sure to be the star dish at parties, etc.! ※This Afghan chicken is a dish that takes time and effort to prepare, so we only accept reservations at least 2 days in advance. Please contact the store. ※Takeout is available!

Masala Dosa…1,300 yen, Keema Dosa…1,600 yen, Egg Dosa…1,300 yen, Cheese Dosa…1,500 yen, Onion Dosa…1,300 yen, Lava Dosa…1,600 yen

Includes Masala Chai

Ice cream made with a variety of fruits, as well as rich chocolate and mint flavors. This ice cream boasts a rich sweetness and deliciousness that highlights the natural sweetness and flavor of the ingredients like fruits, along with special spices that create a unique taste not found anywhere else!

Authentic kulfi made with almonds, cardamom, saffron, and rose water. It's like eating rich milk caramel, an Indian ice cream that doesn't use eggs. *This is a special menu item, so it may not always be available. Please feel free to ask.

An original dessert that includes several types of homemade ice cream, Indian sweet treats like rasgulla and gulab jamun, as well as seasonal fruits, nuts, and Indian cheese. The contents may vary from day to day, but you can enjoy a delightful combination of rich sweetness and refreshing tartness, experiencing the deliciousness brought by the contrast of different types of sweetness!

A special dessert that adds daily changing ice cream to parota! Parota is made by rolling dough into a spiral shape and cooking it on a griddle, resulting in a crispy exterior and a chewy, Danish-like interior! When topped with ice cream, it’s just like an Indian pancake!!

Homemade Yogurt…495 yen, Mango Yogurt…750 yen, Mango Ice Cream…750 yen, Coconut Soan Papdi…660 yen, Gulab Jamun 2 pieces…750 yen, Rasgulla 2 pieces…750 yen, Ras Malai 2 pieces…850 yen

※ Please check with the store for details on pricing.