RAMONEBURGER

Our base Classic Burger is completely free of chemical seasonings yet has a satisfying junk food texture!! With a coarsely made hand-chopped patty, grilled onions, large tomatoes, and voluminous lettuce, all sauces and even the potatoes are homemade, using no chemical seasonings, making it gentle on the body... but it's not just that; it's a hearty and satisfying hamburger!!

We offer a variety of cheeses, starting with the classic cheddar cheeseburger.

No takeout

A classic bacon-topped standard bacon burger that can be customized to your preference. You can also change to thick-cut bacon.

Classic with avocado topping, you can customize it to your preference with standard avocado burger toppings.

With two patties, there are also two slices of cheese!! A luxurious and hearty hamburger

If you add a patty as a topping, everything becomes 'W Burger'. You can also freely choose other toppings to create your own 'Original W Burger'.

A teppan burger finished with homemade teriyaki sauce

A voluminous burger with homemade chili sauce, jalapeños, and plenty of chopped onions, finished with just the right amount of spiciness. You can adjust the spiciness by adding more jalapeños as a topping.

A hamburger topped with three carefully selected types of mushrooms that have a meat-like texture, including rare mushrooms from Nagano Prefecture, 'Bairingu (Shiroreidake)', along with king oyster mushrooms and maitake.

A hearty burger topped with hot homemade Bolognese sauce

Simple yet delicious fried egg, crispy!! If you add cheese to the classic egg burger, it becomes 'RAMONE Egg Cheese'

The moist Wagyu patty made only from shank meat is different from a regular patty, featuring a finely ground soft texture patty. *Wagyu upgrade is available for an additional 580 yen.

A healthy patty made from hand-cut lean cuts of loin and thigh, coarsely finished to fully enjoy the texture of the meat. This is the standard patty used for regular orders.

Can be changed to thick cut for an additional ¥250

We offer a variety of sauces including a rich low-GI BBQ sauce made with fruits, vegetables, and a secret ingredient of simmered dates, a moderately spicy chili sauce, and tartar sauce that pairs well with avocado, among others.