1799 Restaurant

Freshly Baked Danish, Croissant, Muffins, Preserves, Sweet Butter and Seasonal Fruits and Berries, Regular and Decaffeinated Coffee Selection of Hot Teas, Fresh Squeezed Orange, Apple and Cranberry Juices

with Brown Sugar & Cream

Includes a Selection of Toasted Bagels served with Smoked Salmon, Capers, Bermuda Red Onion, Tomato, Assorted Flavored Cream Cheeses and Fruit Preserves

Poached Eggs and Canadian Bacon on Toasted English Muffin with Hollandaise Sauce

Poached Eggs and a Maryland Style Crab Cake on Toasted English Muffin with Hollandaise

with Applewood Smoked Bacon and Gruyere Cheese

with Fresh Berries and Virginia Maple Syrup

Selection of Bagels, Sliced Virginia Ham, Smoked Salmon, Capers, Shaved Cucumber, Bermuda Red Onion, Sliced Tomato, Assorted Flavored Cream Cheeses, Fruit Preserves

Yogurt and Almond Granola Parfaits, Sour Cream Banana Bread, Sliced Fruit and Berries, Banana-Berry Smoothies

Espresso-Chocolate Chip Cookies, Cherry Biscotti, Dark Roasted Coffee, Assorted Coffee Flavorings, Cappuccino and Espresso

Soft Pretzels with Mustard, Homemade Cracker Jacks, Virginia Peanuts,Candy Bars

Assorted Fresh Baked Cookies with Whole, 2%, Skim and Chocolate Milk

Kettle Chips and Sour Cream Onion Dip Tortilla Chips with Salsa Fresca, Hard Pretzels with Grainy Mustard

Peanut Butter and Jelly Sandwiches on Brioche, Cucumber and Cream Cheese on Whole Wheat, Ham and Swiss with Honey Mustard on Country White

Perfect for a Winter Day, Belgian Hot Chocolate, Homemade Marshmallows, and Peppermint Candy Stirrers

Hot or Cold

Pasta Salad, Whole Fruit, Potato Chips, Clifton Cookie and Soda or Water

with Savory Crackers

With Lump Crab and Avocado

with Crumbled Goats Cheese, Red Onion Rings Dijon Mustard Dressing and Grape,Tomatoes

with Shaved Stony Man Cheese and Balsamic Vinaigrette

Marinated Cucumbers, Warm Potato Rosti, Horseradish Crème Fraîche

with Brioche Croutons and Piedmont Cheese

with Smoked Bacon, Roasted Tomatoes and Blue Cheese Dressing

with Sourghum Ginger Glaze, Basmati Rice and Roasted Broccoli

with Spinach Roasted Fingerling Potatoes and Herb Pan Gravy

with Creamy Grits and Asparagus

with Crispy Shiitake, Sauteed Greens and Red Wine

with Marinated Sweet Peppers, Pickled Cucumbers and Lemon butter Sauce

with Vanilla Bean Whipped Cream

with Pecan Ice Cream

with Carrot Cake

with Milk Chocolate Fudge Brownie

with Buttered Egg Noodle

Ginger Marinated Chicken Breast Vegetable Fried Rice

with Three Onion Sage Dip

Iceberg Lettuce, Crisp Bacon, Crumbled Maytag, Blue Cheese, Cucumber, Tomatoes, Eggs, Creamy Ranch Dressing, White Balsamic Vinaigrette

with Spiced Pecans, Homemade Ricotta and Assorted Dressing

Baked Rosemary Ham and Grilled Vegetables

Horseradish Crème Fraîche, Yukon Potato Crisp

with Smoked Bacon, Chives and Parmesan

served with Red Pepper Aioli and Avocado

with Old Bay Remoulade

Curry Aioli and Sweet Soy

with Apples and Jalapenos on a Spoon

Citrus Cocktail Sauce

with Pickled Sweet Onion and Arugula on Miniature Buttermilk Biscuits

Sweet and Sour Mustard

with Maytag Blue Cheese

au Poivre Romaine Crisp and Rosemary Mustard

with Virginia Apple Butter

with Goat Cheese and Balsamic Roasted Red Onions Drizzled with Black Olive Oil

with Red Row, Roma Tomato and Clifton Special Sauce

Chicken and Vegetable Kebobs with Roasted Pepper Hummus

with Spicy Slaw

with Tatziki

with Truffle Tofu Ranch

with Andouille Spiced Shrimp

with Beer Glaze

with Lemon Buttermilk Dressing

with Herb Aioli and Pickled Vegetables

with Cream Cheese Frosting

with Vanilla Custard

with Graham Cracker Crust

Assorted Seasonal Vegetables with Hummus and Buttermilk Herb Dressing

Artisan Cheeses with Spiced Pecans, Red Grapes, Rye Crackers and Country Bread

Poached shrimp with citrus cocktail sauce and lemons

Selection of artisan cured meats and garnishes

Selection of pickled vegetables and olives

Crème Fraîche and Crispy Surryano Ham

Spicy Tempura Shrimp

with Smokey Bacon and Savory Crackers

with Marinated Cucumbers, Carrot Butter Sauce and Sweet Roasted Peppers

Avocado Salad, Smoked Salmon, Black Olive Oil

Goats Cheese, Red Onion Rings, Mustard Tarragon Dressing and Marinated Grape Tomatoes

with Classic Caesar Dressing, Olive Oil Croutons and Piedmont Cheese

with Basil, Sweet Peppers, Shaved Surryano Ham Crostinis and Balsamic Vinaigrette

with Melted Leeks, Carrots and Bacon

Caramelized Wild Mushrooms, Melted Appalachian Cheese and Aged Balsamic

with Truffle Butter Sauce

with Wilted Spinach, Parmesan Risotto and Pinot Noir Reduction

with Potato Puree, Sauce Vierge and Grilled Fennel

with Stone Ground Grits

Slow Cooked Shallot and Red Wine Carrot Reduction

with Potato Gratin, Sautéed Spinach and Herb Jus

and Grilled Shrimp, Chive Potato Puree, Asparagus and Béarnaise Sauce

with Soft Sage Polenta, Spinach and Apple Jus

Portobello Mushroom Risotto, Spinach and Chicken Jus

with French Lentils and Ratatouille

with Seasonal Vegetables and Quinoa

with Milk Chocolate, Fudge Brownie

with Passion Fruit Gelée, Raspberries and Honey Meringue

with Caramel Ice Cream

on Top of Peanut Butter Cookie with Fresh Strawberry Compote

with Carrot Cake and Sea Salt Hazelnut Brittle

with Valrhona Chocolate Cake

with Milk Chocolate Macadamia, Nut Blondie and Chocolate Sorbet

with Warm Toffee Sauce, and Pecan Ice Cream

with White Chocolate Ginger Ice Cream and Almond Streusel

Buttery Mashed Potatoes in a Martini Glass with a Selection of Condiments. Includes: Sour Cream, Butter, Chives, Bacon, aramelized Onions, and Piedmont Cheese

Leeks, Asparagus, Red Onion, Fennel, Eggplant, Zucchini and Sweet Peppers, with Balsamic Dressing and Sage Dip

Penne Pasta and Cheese Tortellini Tossed with San Marzano Tomato or Creamy Alfredo Sauces

with Candied Pecans, Grapes, Water Crackers and Country Bread

Romaine Hearts, Creamy Caesar Dressing, Shaved Stony Man Cheese, with Garlic Croutons. Add Grilled Chicken for $3 per person, Add Grilled Shrimp for $4 per person

Lemon Vinaigrette, Roasted Corn and Baby Tomatoes with Shaved Piedmont Cheese

Creamy Rice Finished with Piedmont Cheese and Butter. Add Lobster $7 per person supplement. Add Wild Mushrooms $4 per person supplement

Traditional Garnishes and Condiments

Dijon Crème Fraîche and Sweet Peppers

with Fennel Aioli

with Rosti Potato, Spinach and Black Olive Oil

with Creamy Stone Ground Grit

with Spinach, Sweet Onions and Warm Apple Chutney

with Horseradish Cream and Béarnaise Sauce

Mini Brioche Buns and Creamy Cole Slaw

with Soft Appalachian Cheese Polenta

with Potato Purée and Herb Ju

with Red Pepper and Mint Salad

Selection of Miniature Pastries

Marinated Sweet Peppers, Basil and Cherry Tomatoes

with House Made Ricotta, Pears And Lemon Shallot Dressing

with Toasted Walnuts, Tangerine Oil, Baby Greens and Aged Balsamic

with Goats Cheese, Black Olives and Soft Herb Vinaigrette

Roasted Fingerling Potatoes with Olive Oil, Sea Salt, and Thyme

with Seasonal Vegetables and Quinoa

with Stone Ground Grits and Roasted Onions

with Caramelized Wild Mushrooms

with Arugula and Roasted Lemon

with Apples and Jalapenos

with Melted Leeks, Carrots and Bacon

with Rosemary-Cannellini, Bean Stew

Béarnaise Sauce and Horseradish Cream

Creamy Stone Ground Grits, Apple BBQ Sauce

with Spinach and Lemon Balsamic Sauce

Slow Roasted Free Range Chicken Breast

Rosemary Potato Gratin, Basmati Fried Rice, Mac 'n cheese

on top of Brown Sugar Cookie with Fresh Berries

with Valrhona Chocolate, Cake, Whipped Ganache and Peanut Feuilletine Crunch

with Sweetened Whipped Cream

with BBQ Sauce

with Pimento Cheese

with Sweetened Whipped Cream

with Traditional Fixings

with Traditional Fixings

with Cole Slaw

with Assorted Dressing

with Honey Meringue

on Top of Chocolate Chip Cookie

with Whipped Cream

with Coffee Buttercream

American, Cheddar, or Gruyere Cheese on Pain de Mie

with Truffle Ranch, Tomato Aioli, and Sweet Mustard

White Cheddar and Roma Tomato with Clifton Special Sauce

with Mint Yogurt Sauce

with Dijon and Tarragon on a Mini Brioche Bun

Virginia Root Beer with Vanilla Bean Ice Cream

Caramel Popcorn and Salted Virginia Peanuts

with Grand Marnier Buttercream

Add $1 per person/per hour/per wine

Each of the 5 liquors included with the package bar may be upgraded for the one time upgrade fee of $1 per person/per hour/per liquor.

We will make every effort to accommodate custombeer requests. The quantity and price will vary. Clients may be required to pre-purchase beer prior to the event for custom requests.

7.75 gallons, 992 ounces and approximately 82 beers (12oz)

15.50 gallons, 1984 ounces and approximately 165 beers (12oz)

Buttery vanilla cake filled with creamy lemon curd, lemon mousse, and fresh raspberries.

Vanilla cake layered with vanilla bean custard, passion fruit curd, and sliced strawberries.

Red velvet cake with white chocolate cream cheese mousse

Buttermilk-poppy seed cake with lemon curd, honey-orange mousse, and honey poached berries.

Dark chocolate cake, layered with chocolate-mint ganache, chocolate-mint crunch, and white chocolate mousse.

Moist, dark chocolate cake, a layer of white chocolate-peanut crunch, and dark chocolate mousse.

Our take on the classic - this cake is filled with a light vanilla bean-cream cheese mousse and roasted piemontese hazelnuts

Grand Marnier-soaked vanilla cake filled with vanilla-Grand Marnier custard, dark chocolate ganache, and fresh strawberries.

Moist, dark chocolate cake spread with layers of raspberry preserves, chocolate ganache, and chocolate mousse.

Almond butter cake, artisan mascarpone, vanilla bean custard, local orchard peaches, and blackberries. (Availability of local peaches is usually between mid-June through late August).

Golden coconut cake, a layer of Chocolate ganache, passion fruit cream, creamy coconut custard and fresh mango.

Golden spice cake filled with creamy mascarpone mousse, maple roasted apples, and a thin layer of almond marzipan.

Vanilla butter cake soaked with Kahlua, Filled with espresso custard, mascarpone, and a Layer of chocolate-coffee bean crunch

Boiled sugar syrup and egg whites are whipped to a fluffy Italian meringue, then butter is added and the mixture is whipped until smooth. This frosting is rich and tastes great. Italian butter cream is white, though it does have the slightest hint of color from the butter.

This meringue is simply sugar and egg whites. It is cooked together, and then whipped to full volume- this frosting stays bright white. Swiss meringue is great for a stucco, or old-fashioned swirled frosting look. It can also be lightly torched to give a bit of color dimension.

This sugar mixture is firm and can be rolled and molded around a cake to yield a smooth, soft look. Simple decorations such as fresh flowers and ribbon work well with fondant. Fondant can be colored as well. Additional 75 cents per person

Hot cream is mixed into dark Belgian chocolate. Glazing a cake with ganache gives a very dramatic and different look to the traditional white Wedding Cake. This looks especially nice with touches of gold leaf and bright colored flowers. Additional $1 per person

Fresh flowers can be provided by the florist on the day of your wedding. Our pastry chef will arrange them on your cake based on your specifications.

A wide band of ribbon in your wedding colors can be placed around the base of each layer for a dramatic look.

When in season, fruits like Cherries, Figs, Grapes, Plums and Currants can be dipped in sugar for a special look.

All flavor suggestions, ideas and pictures are very welcome. Cake prices may be subject to change based on your personal desires and specifications.

All cakes are round, unless specified a different shape: square, rectangle or other shapes are an Additional 50 cents per person.

If you choose to have tiers with alternating flavors there will be an additional charge of 75 cents per person.

citrus, rosemary, chili

iberico chorizo, bresaola, pate de campagne

black garlic aioli

house crackers

oxtail, beaufort

black radish, feta, pepitas, cranberries, sorghum vinaigrette

chevre, grapefruit, pistachio, endive

amarena cherries, almonds, frisee

lamb sausage, Goat cheese, mint oil

peruvian potato and oxtail, truffle jus, onion ring

caramelized cauliflower, chorizo, sea beans, almond froth

red wine apple butter, crispy brussels sprout, pickled mustard

wagyu hanger, roasted shallot gastrique, bistro fries

roasted mushrooms, wilted arugula, shaved chestnut

goat cheese, orange zest, toasted cumin

Aged balsamic, pecorino

caramelized cipollini, fines herbs

black garlic aioli

candied pecan, date puree, earl grey ice cream

macerated cherries, white chocolate pearls

fresh berries

almond cream

Freshly Baked Danish, Croissant, Muffins, Preserves, Sweet Butter and Seasonal Fruits and Berries, Regular and Decaffeinated Coffee Selection of Hot Teas, Fresh Squeezed Orange, Apple and Cranberry Juices

with Brown Sugar Cream

Includes a Selection of Toasted Bagels served with Smoked Salmon, Capers, Bermuda Red Onion, Tomato, Assorted Flavored Cream Cheeses and Fruit Preserves

Poached Eggs and Canadian Bacon on Toasted English Muffin with Hollandaise Sauce

Poached Eggs and a Maryland Style Crab Cake on Toasted English Muffin with Hollandaise

with Applewood Smoked Bacon and Gruyere Cheese

with Fresh Berries and Virginia Maple Syrup

Selection of Bagels, Sliced Virginia Ham, Smoked Salmon, Capers, Shaved Cucumber, Bermuda Red Onion, Sliced Tomato, Assorted Flavored Cream Cheeses, Fruit Preserves

Yogurt and Almond Granola Parfaits, Sour Cream Banana Bread, Sliced Fruit and Berries, Banana-Berry Smoothies

Espresso-Chocolate Chip Cookies, Cherry Biscotti, Dark Roasted Coffee, Assorted Coffee Flavorings, Cappuccino and Espresso

Soft Pretzels with Mustard, Homemade Cracker Jacks, Virginia Peanuts,Candy Bars

Assorted Fresh Baked Cookies with Whole, 2%, Skim and Chocolate Milk

Kettle Chips and Sour Cream Onion Dip Tortilla Chips with Salsa Fresca, Hard Pretzels with Grainy Mustard

Peanut Butter and Jelly Sandwiches on Brioche, Cucumber and Cream Cheese on Whole Wheat, Ham and Swiss with Honey Mustard on Country White

Perfect for a Winter Day, Belgian Hot Chocolate, Homemade Marshmallows, and Peppermint Candy Stirrers

Hot or Cold

Pasta Salad, Whole Fruit, Potato Chips, Clifton Cookie and Soda or Water

with Savory Crackers

With Lump Crab and Avocado

with Crumbled Goats Cheese, Red Onion Rings Dijon Mustard Dressing and Grape,Tomatoes

with Shaved Stony Man Cheese and Balsamic Vinaigrette

Marinated Cucumbers, Warm Potato Rosti, Horseradish Crème Fraîche

with Brioche Croutons and Piedmont Cheese

with Smoked Bacon, Roasted Tomatoes and Blue Cheese Dressing

with Sourghum Ginger Glaze, Basmati Rice and Roasted Broccoli

with Spinach Roasted Fingerling Potatoes and Herb Pan Gravy

with Creamy Grits and Asparagus

with Crispy Shiitake, Sauteed Greens and Red Wine

with Marinated Sweet Peppers, Pickled Cucumbers and Lemon butter Sauce

with Vanilla Bean Whipped Cream

with Pecan Ice Cream

with Carrot Cake

with Milk Chocolate Fudge Brownie

with Buttered Egg Noodle

Ginger Marinated Chicken Breast Vegetable Fried Rice

with Three Onion Sage Dip

Iceberg Lettuce, Crisp Bacon, Crumbled Maytag, Blue Cheese, Cucumber, Tomatoes, Eggs, Creamy Ranch Dressing, White Balsamic Vinaigrette

with Spiced Pecans, Homemade Ricotta and Assorted Dressing

Baked Rosemary Ham and Grilled Vegetables

Horseradish Crème Fraîche, Yukon Potato Crisp

with Smoked Bacon, Chives and Parmesan

served with Red Pepper Aioli and Avocado

with Old Bay Remoulade

Curry Aioli and Sweet Soy

with Apples and Jalapenos on a Spoon

Citrus Cocktail Sauce

with Pickled Sweet Onion and Arugula on Miniature Buttermilk Biscuits

Sweet and Sour Mustard

with Maytag Blue Cheese

au Poivre Romaine Crisp and Rosemary Mustard

with Virginia Apple Butter

with Goat Cheese and Balsamic Roasted Red Onions Drizzled with Black Olive Oil

with Red Row, Roma Tomato and Clifton Special Sauce

Chicken and Vegetable Kebobs with Roasted Pepper Hummus

with Spicy Slaw

with Tatziki

with Truffle Tofu Ranch

with Andouille Spiced Shrimp

with Beer Glaze

with Lemon Buttermilk Dressing

with Herb Aioli and Pickled Vegetables

with Cream Cheese Frosting

with Vanilla Custard

with Graham Cracker Crust

Assorted Seasonal Vegetables with Hummus and Buttermilk Herb Dressing

Artisan Cheeses with Spiced Pecans, Red Grapes, Rye Crackers and Country Bread

Poached shrimp with citrus cocktail sauce and lemons

Selection of artisan cured meats and garnishes

Selection of pickled vegetables and olives

Crème Fraîche and Crispy Surryano Ham

Spicy Tempura Shrimp

with Smokey Bacon and Savory Crackers

with Marinated Cucumbers, Carrot Butter Sauce and Sweet Roasted Peppers

Avocado Salad, Smoked Salmon, Black Olive Oil

Goats Cheese, Red Onion Rings, Mustard Tarragon Dressing and Marinated Grape Tomatoes

with Classic Caesar Dressing, Olive Oil Croutons and Piedmont Cheese

with Basil, Sweet Peppers, Shaved Surryano Ham Crostinis and Balsamic Vinaigrette

with Melted Leeks, Carrots and Bacon

Caramelized Wild Mushrooms, Melted Appalachian Cheese and Aged Balsamic

with Truffle Butter Sauce

with Wilted Spinach, Parmesan Risotto and Pinot Noir Reduction

with Potato Puree, Sauce Vierge and Grilled Fennel

with Stone Ground Grits

Slow Cooked Shallot and Red Wine Carrot Reduction

with Potato Gratin, Sautéed Spinach and Herb Jus

and Grilled Shrimp, Chive Potato Puree, Asparagus and Béarnaise Sauce

with Soft Sage Polenta, Spinach and Apple Jus

Portobello Mushroom Risotto, Spinach and Chicken Jus

with French Lentils and Ratatouille

with Seasonal Vegetables and Quinoa

with Milk Chocolate, Fudge Brownie

with Passion Fruit Gelée, Raspberries and Honey Meringue

with Caramel Ice Cream

on Top of Peanut Butter Cookie with Fresh Strawberry Compote

with Carrot Cake and Sea Salt Hazelnut Brittle

with Valrhona Chocolate Cake

with Milk Chocolate Macadamia, Nut Blondie and Chocolate Sorbet

with Warm Toffee Sauce, and Pecan Ice Cream

with White Chocolate Ginger Ice Cream and Almond Streusel

Buttery Mashed Potatoes in a Martini Glass with a Selection of Condiments. Includes: Sour Cream, Butter, Chives, Bacon, aramelized Onions, and Piedmont Cheese

Leeks, Asparagus, Red Onion, Fennel, Eggplant, Zucchini and Sweet Peppers, with Balsamic Dressing and Sage Dip

Penne Pasta and Cheese Tortellini Tossed with San Marzano Tomato or Creamy Alfredo Sauces

with Candied Pecans, Grapes, Water Crackers and Country Bread

Romaine Hearts, Creamy Caesar Dressing, Shaved Stony Man Cheese, with Garlic Croutons. Add Grilled Chicken for $3 per person, Add Grilled Shrimp for $4 per person

Lemon Vinaigrette, Roasted Corn and Baby Tomatoes with Shaved Piedmont Cheese

Creamy Rice Finished with Piedmont Cheese and Butter. Add Lobster $7 per person supplement. Add Wild Mushrooms $4 per person supplement

Traditional Garnishes and Condiments

Dijon Crème Fraîche and Sweet Peppers

with Fennel Aioli

with Rosti Potato, Spinach and Black Olive Oil

with Creamy Stone Ground Grit

with Spinach, Sweet Onions and Warm Apple Chutney

with Horseradish Cream and Béarnaise Sauce

Mini Brioche Buns and Creamy Cole Slaw

with Soft Appalachian Cheese Polenta

with Potato Purée and Herb Ju

with Red Pepper and Mint Salad

Selection of Miniature Pastries

Marinated Sweet Peppers, Basil and Cherry Tomatoes

with House Made Ricotta, Pears And Lemon Shallot Dressing

with Toasted Walnuts, Tangerine Oil, Baby Greens and Aged Balsamic

with Goats Cheese, Black Olives and Soft Herb Vinaigrette

Roasted Fingerling Potatoes with Olive Oil, Sea Salt, and Thyme

with Seasonal Vegetables and Quinoa

with Stone Ground Grits and Roasted Onions

with Caramelized Wild Mushrooms

with Arugula and Roasted Lemon

with Apples and Jalapenos

with Melted Leeks, Carrots and Bacon

with Rosemary-Cannellini, Bean Stew

Béarnaise Sauce and Horseradish Cream

Creamy Stone Ground Grits, Apple BBQ Sauce

with Spinach and Lemon Balsamic Sauce

Slow Roasted Free Range Chicken Breast

Rosemary Potato Gratin, Basmati Fried Rice, Mac 'n cheese

on top of Brown Sugar Cookie with Fresh Berries

with Valrhona Chocolate, Cake, Whipped Ganache and Peanut Feuilletine Crunch

with Sweetened Whipped Cream

with BBQ Sauce

with Pimento Cheese

with Sweetened Whipped Cream

with Traditional Fixings

with Traditional Fixings

with Cole Slaw

with Assorted Dressing

with Honey Meringue

on Top of Chocolate Chip Cookie

with Whipped Cream

with Coffee Buttercream

American, Cheddar, or Gruyere Cheese on Pain de Mie

with Truffle Ranch, Tomato Aioli, and Sweet Mustard

White Cheddar and Roma Tomato with Clifton Special Sauce

with Mint Yogurt Sauce

with Dijon and Tarragon on a Mini Brioche Bun

Virginia Root Beer with Vanilla Bean Ice Cream

Caramel Popcorn and Salted Virginia Peanuts

with Grand Marnier Buttercream

Add $1 per person/per hour/per wine

Each of the 5 liquors included with the package bar may be upgraded for the one time upgrade fee of $1 per person/per hour/per liquor.

We will make every effort to accommodate custombeer requests. The quantity and price will vary. Clients may be required to pre-purchase beer prior to the event for custom requests.

7.75 gallons, 992 ounces and approximately 82 beers (12oz)

15.50 gallons, 1984 ounces and approximately 165 beers (12oz)

Buttery vanilla cake filled with creamy lemon curd, lemon mousse, and fresh raspberries.

Vanilla cake layered with vanilla bean custard, passion fruit curd, and sliced strawberries.

Red velvet cake with white chocolate cream cheese mousse

Buttermilk-poppy seed cake with lemon curd, honey-orange mousse, and honey poached berries.

Dark chocolate cake, layered with chocolate-mint ganache, chocolate-mint crunch, and white chocolate mousse.

Moist, dark chocolate cake, a layer of white chocolate-peanut crunch, and dark chocolate mousse.

Our take on the classic - this cake is filled with a light vanilla bean-cream cheese mousse and roasted piemontese hazelnuts

Grand Marnier-soaked vanilla cake filled with vanilla-Grand Marnier custard, dark chocolate ganache, and fresh strawberries.

Moist, dark chocolate cake spread with layers of raspberry preserves, chocolate ganache, and chocolate mousse.

Almond butter cake, artisan mascarpone, vanilla bean custard, local orchard peaches, and blackberries. (Availability of local peaches is usually between mid-June through late August).

Golden coconut cake, a layer of Chocolate ganache, passion fruit cream, creamy coconut custard and fresh mango.

Golden spice cake filled with creamy mascarpone mousse, maple roasted apples, and a thin layer of almond marzipan.

Vanilla butter cake soaked with Kahlua, Filled with espresso custard, mascarpone, and a Layer of chocolate-coffee bean crunch

Boiled sugar syrup and egg whites are whipped to a fluffy Italian meringue, then butter is added and the mixture is whipped until smooth. This frosting is rich and tastes great. Italian butter cream is white, though it does have the slightest hint of color from the butter.

This meringue is simply sugar and egg whites. It is cooked together, and then whipped to full volume- this frosting stays bright white. Swiss meringue is great for a stucco, or old-fashioned swirled frosting look. It can also be lightly torched to give a bit of color dimension.

This sugar mixture is firm and can be rolled and molded around a cake to yield a smooth, soft look. Simple decorations such as fresh flowers and ribbon work well with fondant. Fondant can be colored as well. Additional 75 cents per person

Hot cream is mixed into dark Belgian chocolate. Glazing a cake with ganache gives a very dramatic and different look to the traditional white Wedding Cake. This looks especially nice with touches of gold leaf and bright colored flowers. Additional $1 per person

Fresh flowers can be provided by the florist on the day of your wedding. Our pastry chef will arrange them on your cake based on your specifications.

A wide band of ribbon in your wedding colors can be placed around the base of each layer for a dramatic look.

When in season, fruits like Cherries, Figs, Grapes, Plums and Currants can be dipped in sugar for a special look.

All flavor suggestions, ideas and pictures are very welcome. Cake prices may be subject to change based on your personal desires and specifications.

All cakes are round, unless specified a different shape: square, rectangle or other shapes are an Additional 50 cents per person.

If you choose to have tiers with alternating flavors there will be an additional charge of 75 cents per person.

citrus, rosemary, chili

iberico chorizo, bresaola, pate de campagne

black garlic aioli

house crackers

oxtail, beaufort

black radish, feta, pepitas, cranberries, sorghum vinaigrette

chevre, grapefruit, pistachio, endive

amarena cherries, almonds, frisee

lamb sausage, Goat cheese, mint oil

peruvian potato and oxtail, truffle jus, onion ring

caramelized cauliflower, chorizo, sea beans, almond froth

red wine apple butter, crispy brussels sprout, pickled mustard

wagyu hanger, roasted shallot gastrique, bistro fries

roasted mushrooms, wilted arugula, shaved chestnut

goat cheese, orange zest, toasted cumin

Aged balsamic, pecorino

caramelized cipollini, fines herbs

black garlic aioli

candied pecan, date puree, earl grey ice cream

macerated cherries, white chocolate pearls

fresh berries

almond cream

Freshly Baked Danish, Croissant, Muffins, Preserves, Sweet Butter and Seasonal Fruits and Berries, Regular and Decaffeinated Coffee Selection of Hot Teas, Fresh Squeezed Orange, Apple and Cranberry Juices

with Brown Sugar & Cream

Includes a Selection of Toasted Bagels served with Smoked Salmon, Capers, Bermuda Red Onion, Tomato, Assorted Flavored Cream Cheeses and Fruit Preserves

Poached Eggs and Canadian Bacon on Toasted English Muffin with Hollandaise Sauce

Poached Eggs and a Maryland Style Crab Cake on Toasted English Muffin with Hollandaise

with Applewood Smoked Bacon and Gruyere Cheese

with Fresh Berries and Virginia Maple Syrup

Selection of Bagels, Sliced Virginia Ham, Smoked Salmon, Capers, Shaved Cucumber, Bermuda Red Onion, Sliced Tomato, Assorted Flavored Cream Cheeses, Fruit Preserves

Yogurt and Almond Granola Parfaits, Sour Cream Banana Bread, Sliced Fruit and Berries, Banana-Berry Smoothies

Espresso-Chocolate Chip Cookies, Cherry Biscotti, Dark Roasted Coffee, Assorted Coffee Flavorings, Cappuccino and Espresso

Soft Pretzels with Mustard, Homemade Cracker Jacks, Virginia Peanuts,Candy Bars

Assorted Fresh Baked Cookies with Whole, 2%, Skim and Chocolate Milk

Kettle Chips and Sour Cream Onion Dip Tortilla Chips with Salsa Fresca, Hard Pretzels with Grainy Mustard

Peanut Butter and Jelly Sandwiches on Brioche, Cucumber and Cream Cheese on Whole Wheat, Ham and Swiss with Honey Mustard on Country White

Perfect for a Winter Day, Belgian Hot Chocolate, Homemade Marshmallows, and Peppermint Candy Stirrers

Hot or Cold

Pasta Salad, Whole Fruit, Potato Chips, Clifton Cookie and Soda or Water

with Savory Crackers

With Lump Crab and Avocado

with Crumbled Goats Cheese, Red Onion Rings Dijon Mustard Dressing and Grape,Tomatoes

with Shaved Stony Man Cheese and Balsamic Vinaigrette

Marinated Cucumbers, Warm Potato Rosti, Horseradish Crème Fraîche

with Brioche Croutons and Piedmont Cheese

with Smoked Bacon, Roasted Tomatoes and Blue Cheese Dressing

with Sourghum Ginger Glaze, Basmati Rice and Roasted Broccoli

with Spinach Roasted Fingerling Potatoes and Herb Pan Gravy

with Creamy Grits and Asparagus

with Crispy Shiitake, Sauteed Greens and Red Wine

with Marinated Sweet Peppers, Pickled Cucumbers and Lemon butter Sauce

with Vanilla Bean Whipped Cream

with Pecan Ice Cream

with Carrot Cake

with Milk Chocolate Fudge Brownie

with Buttered Egg Noodle

Ginger Marinated Chicken Breast Vegetable Fried Rice

with Three Onion Sage Dip

Iceberg Lettuce, Crisp Bacon, Crumbled Maytag, Blue Cheese, Cucumber, Tomatoes, Eggs, Creamy Ranch Dressing, White Balsamic Vinaigrette

with Spiced Pecans, Homemade Ricotta and Assorted Dressing

Baked Rosemary Ham and Grilled Vegetables

Horseradish Crème Fraîche, Yukon Potato Crisp

with Smoked Bacon, Chives and Parmesan

served with Red Pepper Aioli and Avocado

with Old Bay Remoulade

Curry Aioli and Sweet Soy

with Apples and Jalapenos on a Spoon

Citrus Cocktail Sauce

with Pickled Sweet Onion and Arugula on Miniature Buttermilk Biscuits

Sweet and Sour Mustard

with Maytag Blue Cheese

au Poivre Romaine Crisp and Rosemary Mustard

with Virginia Apple Butter

with Goat Cheese and Balsamic Roasted Red Onions Drizzled with Black Olive Oil

with Red Row, Roma Tomato and Clifton Special Sauce

Chicken and Vegetable Kebobs with Roasted Pepper Hummus

with Spicy Slaw

with Tatziki

with Truffle Tofu Ranch

with Andouille Spiced Shrimp

with Beer Glaze

with Lemon Buttermilk Dressing

with Herb Aioli and Pickled Vegetables

with Cream Cheese Frosting

with Vanilla Custard

with Graham Cracker Crust

Assorted Seasonal Vegetables with Hummus and Buttermilk Herb Dressing

Artisan Cheeses with Spiced Pecans, Red Grapes, Rye Crackers and Country Bread

Poached shrimp with citrus cocktail sauce and lemons

Selection of artisan cured meats and garnishes

Selection of pickled vegetables and olives

Crème Fraîche and Crispy Surryano Ham

Spicy Tempura Shrimp

with Smokey Bacon and Savory Crackers

with Marinated Cucumbers, Carrot Butter Sauce and Sweet Roasted Peppers

Avocado Salad, Smoked Salmon, Black Olive Oil

Goats Cheese, Red Onion Rings, Mustard Tarragon Dressing and Marinated Grape Tomatoes

with Classic Caesar Dressing, Olive Oil Croutons and Piedmont Cheese

with Basil, Sweet Peppers, Shaved Surryano Ham Crostinis and Balsamic Vinaigrette

with Melted Leeks, Carrots and Bacon

Caramelized Wild Mushrooms, Melted Appalachian Cheese and Aged Balsamic

with Truffle Butter Sauce

with Wilted Spinach, Parmesan Risotto and Pinot Noir Reduction

with Potato Puree, Sauce Vierge and Grilled Fennel

with Stone Ground Grits

Slow Cooked Shallot and Red Wine Carrot Reduction

with Potato Gratin, Sautéed Spinach and Herb Jus

and Grilled Shrimp, Chive Potato Puree, Asparagus and Béarnaise Sauce

with Soft Sage Polenta, Spinach and Apple Jus

Portobello Mushroom Risotto, Spinach and Chicken Jus

with French Lentils and Ratatouille

with Seasonal Vegetables and Quinoa

with Milk Chocolate, Fudge Brownie

with Passion Fruit Gelée, Raspberries and Honey Meringue

with Caramel Ice Cream

on Top of Peanut Butter Cookie with Fresh Strawberry Compote

with Carrot Cake and Sea Salt Hazelnut Brittle

with Valrhona Chocolate Cake

with Milk Chocolate Macadamia, Nut Blondie and Chocolate Sorbet

with Warm Toffee Sauce, and Pecan Ice Cream

with White Chocolate Ginger Ice Cream and Almond Streusel

Buttery Mashed Potatoes in a Martini Glass with a Selection of Condiments. Includes: Sour Cream, Butter, Chives, Bacon, aramelized Onions, and Piedmont Cheese

Leeks, Asparagus, Red Onion, Fennel, Eggplant, Zucchini and Sweet Peppers, with Balsamic Dressing and Sage Dip

Penne Pasta and Cheese Tortellini Tossed with San Marzano Tomato or Creamy Alfredo Sauces

with Candied Pecans, Grapes, Water Crackers and Country Bread

Romaine Hearts, Creamy Caesar Dressing, Shaved Stony Man Cheese, with Garlic Croutons. Add Grilled Chicken for $3 per person, Add Grilled Shrimp for $4 per person

Lemon Vinaigrette, Roasted Corn and Baby Tomatoes with Shaved Piedmont Cheese

Creamy Rice Finished with Piedmont Cheese and Butter. Add Lobster $7 per person supplement. Add Wild Mushrooms $4 per person supplement

Traditional Garnishes and Condiments

Dijon Crème Fraîche and Sweet Peppers

with Fennel Aioli

with Rosti Potato, Spinach and Black Olive Oil

with Creamy Stone Ground Grit

with Spinach, Sweet Onions and Warm Apple Chutney

with Horseradish Cream and Béarnaise Sauce

Mini Brioche Buns and Creamy Cole Slaw

with Soft Appalachian Cheese Polenta

with Potato Purée and Herb Ju

with Red Pepper and Mint Salad

Selection of Miniature Pastries

Marinated Sweet Peppers, Basil and Cherry Tomatoes

with House Made Ricotta, Pears And Lemon Shallot Dressing

with Toasted Walnuts, Tangerine Oil, Baby Greens and Aged Balsamic

with Goats Cheese, Black Olives and Soft Herb Vinaigrette

Roasted Fingerling Potatoes with Olive Oil, Sea Salt, and Thyme

with Seasonal Vegetables and Quinoa

with Stone Ground Grits and Roasted Onions

with Caramelized Wild Mushrooms

with Arugula and Roasted Lemon

with Apples and Jalapenos

with Melted Leeks, Carrots and Bacon

with Rosemary-Cannellini, Bean Stew

Béarnaise Sauce and Horseradish Cream

Creamy Stone Ground Grits, Apple BBQ Sauce

with Spinach and Lemon Balsamic Sauce

Slow Roasted Free Range Chicken Breast

Rosemary Potato Gratin, Basmati Fried Rice, Mac 'n cheese

on top of Brown Sugar Cookie with Fresh Berries

with Valrhona Chocolate, Cake, Whipped Ganache and Peanut Feuilletine Crunch

with Sweetened Whipped Cream

with BBQ Sauce

with Pimento Cheese

with Sweetened Whipped Cream

with Traditional Fixings

with Traditional Fixings

with Cole Slaw

with Assorted Dressing

with Honey Meringue

on Top of Chocolate Chip Cookie

with Whipped Cream

with Coffee Buttercream

American, Cheddar, or Gruyere Cheese on Pain de Mie

with Truffle Ranch, Tomato Aioli, and Sweet Mustard

White Cheddar and Roma Tomato with Clifton Special Sauce

with Mint Yogurt Sauce

with Dijon and Tarragon on a Mini Brioche Bun

Virginia Root Beer with Vanilla Bean Ice Cream

Caramel Popcorn and Salted Virginia Peanuts

with Grand Marnier Buttercream

Add $1 per person/per hour/per wine

Each of the 5 liquors included with the package bar may be upgraded for the one time upgrade fee of $1 per person/per hour/per liquor.

We will make every effort to accommodate custombeer requests. The quantity and price will vary. Clients may be required to pre-purchase beer prior to the event for custom requests.

7.75 gallons, 992 ounces and approximately 82 beers (12oz)

15.50 gallons, 1984 ounces and approximately 165 beers (12oz)

Buttery vanilla cake filled with creamy lemon curd, lemon mousse, and fresh raspberries.

Vanilla cake layered with vanilla bean custard, passion fruit curd, and sliced strawberries.

Red velvet cake with white chocolate cream cheese mousse

Buttermilk-poppy seed cake with lemon curd, honey-orange mousse, and honey poached berries.

Dark chocolate cake, layered with chocolate-mint ganache, chocolate-mint crunch, and white chocolate mousse.

Moist, dark chocolate cake, a layer of white chocolate-peanut crunch, and dark chocolate mousse.

Our take on the classic - this cake is filled with a light vanilla bean-cream cheese mousse and roasted piemontese hazelnuts

Grand Marnier-soaked vanilla cake filled with vanilla-Grand Marnier custard, dark chocolate ganache, and fresh strawberries.

Moist, dark chocolate cake spread with layers of raspberry preserves, chocolate ganache, and chocolate mousse.

Almond butter cake, artisan mascarpone, vanilla bean custard, local orchard peaches, and blackberries. (Availability of local peaches is usually between mid-June through late August).

Golden coconut cake, a layer of Chocolate ganache, passion fruit cream, creamy coconut custard and fresh mango.

Golden spice cake filled with creamy mascarpone mousse, maple roasted apples, and a thin layer of almond marzipan.

Vanilla butter cake soaked with Kahlua, Filled with espresso custard, mascarpone, and a Layer of chocolate-coffee bean crunch

Boiled sugar syrup and egg whites are whipped to a fluffy Italian meringue, then butter is added and the mixture is whipped until smooth. This frosting is rich and tastes great. Italian butter cream is white, though it does have the slightest hint of color from the butter.

This meringue is simply sugar and egg whites. It is cooked together, and then whipped to full volume- this frosting stays bright white. Swiss meringue is great for a stucco, or old-fashioned swirled frosting look. It can also be lightly torched to give a bit of color dimension.

This sugar mixture is firm and can be rolled and molded around a cake to yield a smooth, soft look. Simple decorations such as fresh flowers and ribbon work well with fondant. Fondant can be colored as well. Additional 75 cents per person

Hot cream is mixed into dark Belgian chocolate. Glazing a cake with ganache gives a very dramatic and different look to the traditional white Wedding Cake. This looks especially nice with touches of gold leaf and bright colored flowers. Additional $1 per person

Fresh flowers can be provided by the florist on the day of your wedding. Our pastry chef will arrange them on your cake based on your specifications.

A wide band of ribbon in your wedding colors can be placed around the base of each layer for a dramatic look.

When in season, fruits like Cherries, Figs, Grapes, Plums and Currants can be dipped in sugar for a special look.

All flavor suggestions, ideas and pictures are very welcome. Cake prices may be subject to change based on your personal desires and specifications.

All cakes are round, unless specified a different shape: square, rectangle or other shapes are an Additional 50 cents per person.

If you choose to have tiers with alternating flavors there will be an additional charge of 75 cents per person.