The Terminal REGARIO BAR&GRILL

Please enjoy the chips dipped in a refreshing dip sauce made with avocado, tomato, onion, and lime. The leftover sauce is a dip that goes well with any dish, such as baguette, raw oysters, or steak!

Orders are for two servings or more. A luxurious combination served on one plate, featuring chuck eye roll, lobster thermidor, grilled oysters, and grilled red shrimp. You can enjoy the extravagant flavors of the bounty of the sea and the mountains.

A traditional Valencian-style paella that combines Daisen chicken, seafood, and seasonal vegetables. The simple combination of ingredients brings out a deep flavor. M/L

A dish featuring rich salmon wrapped in a crispy batter, served with fluffy potatoes. Finished with tartar sauce and lemon, this is a luxurious and fresh-tasting fish & chips. Feel free to enjoy it with malt vinegar to your liking.

Mussels steamed with the rich aroma of sherry. The umami of the shellfish stands out, and it pairs perfectly with wine. A concentrated soup for finishing with risotto: additional charge.

A dish featuring large shrimp served with a classic cocktail sauce. Enjoy the firm texture and squeeze lemon to taste.

A dish to enjoy the fresh raw oysters simply, savoring the flavor of the sea. Feel free to squeeze lemon to taste. - Sea urchin topping additional charge - Salmon roe topping additional charge

Three types of grilled oysters seasoned differently with squid liver soy sauce, béchamel gratin, and garlic butter with herb breadcrumbs. A luxurious assortment that oyster lovers cannot resist.

Shrimp marinated firmly in a special sauce, finished with garlic, olive oil, and rich cream. It's also good to eat with a baguette.

Lightly marinated salmon with a refreshing lemon cream accent. The umami of the fish and the freshness of the cream are exquisite.

A refreshing dish featuring salmon baked to a crisp with breadcrumbs and herbs, served with grilled seasonal vegetables and anchovy lemon butter sauce.

Tender and flavorful Miyazaki beef inner thigh meat simply grilled. The rich gravy sauce enhances the sweetness and aroma of the meat.

Juicy cube roll from the premium cuts of roast meat pairs perfectly with the Shariapin sauce, which is concentrated with the umami of onions. The flavor spreads in your mouth.

The moist and juicy texture of the Ooyama chicken marinated in beer and herbs pairs perfectly with the Shariapin sauce. It has a simple yet profound flavor.

A dish featuring Towada Lake Highland Pork grilled to a fragrant finish, served with a fragrant smoky BBQ sauce. Enjoy the tender and juicy meat quality.

Slowly grilled Australian lamb meat. A dish that offers a savory flavor and tender texture, irresistible for lamb lovers.

Colorful saffron rice with plenty of fresh seafood such as shrimp, mussels, and clams. The rich aroma of the sea and the umami-infused rice spread in your mouth, making this paella enjoyable without getting tired of it until the end. M/L

A hearty paella filled with fragrant beef steak and vegetables. The rich flavors of the meat blend with the sea urchin and salmon roe for a luxurious taste. This dish is incredibly satisfying. M/L

Carbonara made with a rich sea urchin sauce, topped generously with sea urchin at the end. The creamy and rich flavor perfectly intertwines with the pasta, allowing you to enjoy a luxurious moment.

A luxurious peperoncino made with fresh Shonan boiled shirasu and aromatic Kujo negi. A dish where the umami-rich shirasu and flavorful oil blend perfectly.

Enjoy a rich and flavorful taste with creamy Gorgonzola sauce, complemented by fragrant mushrooms and pistachios. It's also good with a drizzle of honey if you prefer!

A fisherman's style tomato pasta packed with the deliciousness of fresh seafood. This dish allows you to enjoy the aroma of the sea. Please enjoy the luxurious harmony created by a variety of seafood, along with a rich tomato sauce.

A rich and flavorful beef stew simmered to perfection, combined with a tomato sauce, offering an authentic Italian taste. Fresh pasta is made with tagliatelle. The aromatic Parmigiano cheese completes this blissful dish.

A rich and creamy exquisite risotto coated with a Genovese sauce made from plump oysters and fragrant shiso leaves.

A selection of carefully chosen prosciutto and salami. Enjoy pairing with wine. S/R/L

Ajillo made with luxurious use of shrimp, mussels, clams, squid, and mushrooms, cooked in garlic-infused oil. Enjoy it hot.

A simple yet flavorful dish featuring grilled octopus and confit Inca potatoes, enhanced with the aroma of garlic and paprika.

Creamy and smooth potatoes. Simple yet perfect as a side dish for your meals.

A dish featuring seasonal vegetables grilled to perfection and enjoyed with a spicy Romesco sauce. The natural sweetness of the vegetables is enhanced.

A traditional Spanish dish made with strong sweet potatoes (Inca no Mezame) and onions, lightly baked with eggs, resulting in a fragrant and rich flavor.

The combination of seasonal fruits and creamy burrata cheese is a must with wine

A refreshing Spanish-style marinade made with fresh seafood and vegetables tossed in a zesty vinaigrette sauce. Salpicón has a freshness similar to pickles but is a more vibrant dish.

A simple dish of shishito peppers fried until crispy.

Enjoy dipping the sweet and spicy chicken in the rich Gorgonzola sauce.

Luxurious French fries with a rich truffle aroma

A popular dish among women. Please enjoy it with our special dressing.

S/R Spicy wild arugula and aromatic mushrooms with onion dressing. The finishing balsamic vinegar creates a rich flavor.

A luxurious flavor created by strawberries, prosciutto, and fragrant caramel nuts. This refreshing Genoa dressing enhances the ingredients, making it a recommended salad from REGARIO.

A luxurious Basque cheesecake with a rich cheese flavor and a delightful balance of sweetness and saltiness from the aromatic salted caramel.

A luxurious fondant chocolate that overflows with rich chocolate. Served with fresh berries, it offers a perfect balance of sweetness and acidity.

Cassata is a dessert made by freezing fresh cream for a refreshing texture. Enjoy the harmony of banana and chocolate with a hint of lemon.

We charge a cover charge after 3 PM.