The Terminal REGARIO BAR&GRILL
The Terminal REGARIO Bar&Grill
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異國情調洋溢的大人餐廳
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Terminal Regalio] boasts a wide variety of grilled dishes. This is a very satisfying course that includes the very popular hot micronation platter, Valencia-style paella, and dessert. +All-you-can-drink for 2.5 hours for +2500 yen.
Terminal Regalio] boasts a wide variety of grilled dishes. We offer a wide variety of dishes from birthdays, wedding anniversaries, entrance, graduation, retirement, and kanreki celebrations to special and memorable moments with your loved ones. +All-you-can-drink for +2500yen
Terminal Regalio boasts a wide variety of grilled dishes. 2-hour all-you-can-drink course for welcome and farewell parties and celebrations
Reservation for seats only.
Terminal Regalio] boasts a wide variety of grilled dishes. This is a special lunch course. Why don't you have an elegant lunch? The price varies depending on the main course. +All-you-can-drink available for +2500 yen.
Exclusive to Girls' Nights Out: [Platinum Course] A slightly indulgent course for grown women that keeps the conversation and drinks flowing. We’ve crafted a satisfying menu that lets you enjoy small portions of delicious food at a leisurely pace. Perfect for girls’ nights out—whether it’s a special occasion or just a casual evening. Add 2,500 yen for all-you-can-drink.
At TERMINAL REGARIO, we offer private rentals for a variety of occasions, including welcome and farewell parties, year-end parties, New Year’s parties, social gatherings, class reunions, and wedding after-parties. Please enjoy a relaxing time in our calm and cozy atmosphere, surrounded by delicious food and wine. We are happy to discuss menu options and budgets tailored to your specific requests. Microphones and sound equipment are also available, making our venue ideal for parties and events. We invite you to enjoy gatherings with your closest friends and special moments at TERMINAL REGARIO. Please feel free to contact us to discuss your desired date, time, number of guests, and budget.
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Soda / Cola / Ginger Ale / Tonic / Jasmine / Darjeeling / Oolong Tea / Orange Juice / Grapefruit / Passion Fruit / Peach Nectar / Milk
HOT/ICED
HOT/ICED
HOT/ICED
HOT/ICED
A traditional Spanish dish made with strong sweet potatoes (Inca no Mezame) and onions, lightly baked with eggs, resulting in a fragrant and rich flavor.
Please enjoy the chips dipped in a refreshing dip made with avocado, tomato, onion, and lime. The leftover sauce is a dip that goes well with any dish, such as baguette, raw oysters, or steak!
A refreshing Spanish-style marinade made with fresh seafood and vegetables tossed in a zesty vinaigrette sauce. Salpicon has a refreshing quality similar to pickles but is a fresher dish.
Creamy and smooth potatoes. Simple yet perfect as a side dish.
A selection of carefully chosen prosciutto and salami. Enjoy pairing with wine. S/R/L
A dish featuring seasonal vegetables grilled to perfection and enjoyed with a spicy Romesco sauce. The natural sweetness of the vegetables is enhanced.
Ajillo made with a luxurious selection of shrimp, mussels, clams, squid, and mushrooms, cooked in garlic-infused oil. Serve hot.
A simple yet flavorful dish featuring grilled octopus and confit Inca potatoes, enhanced with the aroma of garlic and paprika.
The combination of seasonal fruits and creamy burrata cheese is a must with wine
A simple dish of shishito peppers fried until crispy.
Luxurious French fries with a rich truffle aroma
Enjoy dipping the sweet and spicy chicken in a rich Gorgonzola sauce.
A dish to enjoy the fresh oysters simply, savoring the flavors of the sea. Feel free to squeeze lemon to taste. - Sea Urchin Topping Additional Charge - Salmon Roe Topping Additional Charge
A dish featuring large shrimp served with a classic cocktail sauce. Enjoy the firm texture and squeeze lemon to taste.
Lightly marinated salmon with a refreshing lemon cream accent. The umami of the fish and the freshness of the cream are exquisite.
Three types of grilled oysters seasoned differently with squid liver soy sauce, béchamel gratin, and garlic butter with herb breadcrumbs. A luxurious assortment that oyster lovers cannot resist.
Shrimp marinated in a special sauce, finished with garlic, olive oil, and rich cream for a luxurious flavor. It's also good to eat with a baguette.
Spicy wild arugula and aromatic mushrooms with onion dressing. Finished with balsamic vinegar for a rich flavor.
A popular dish among women. Please enjoy with our special dressing.
A luxurious flavor created by strawberries, prosciutto, and fragrant caramel nuts. This refreshing Genoa dressing enhances the ingredients, making it a recommended salad from REGARIO.
A dish featuring rich salmon wrapped in a crispy batter, served with fluffy potatoes. Finished with tartar sauce and lemon, this is a luxurious and fresh-tasting fish & chips. Feel free to enjoy it with malt vinegar to your liking.
Mussels steamed with the rich aroma of sherry. The umami of the shellfish stands out, and it pairs perfectly with wine. A risotto to finish with a concentrated broth: additional charge.
A traditional Valencian-style paella that combines Daisen chicken, seafood, and seasonal vegetables. The simple combination of ingredients brings out a deep flavor. M/L
This dish is for orders of two or more. A luxurious combination served on one plate, featuring chuck eye roll, lobster thermidor, grilled oysters, and grilled red shrimp. Enjoy the exquisite flavors of the sea and the mountains.
A rich and flavorful beef stew simmered to perfection, combined with a tomato sauce, offering an authentic Italian taste. Fresh pasta made with tagliatelle is used. Aromatic Parmigiano cheese completes this blissful dish.
A luxurious peperoncino made with fresh Shonan boiled shirasu and aromatic Kujo negi. A dish where the umami-rich shirasu and flavorful oil blend perfectly.
Enjoy a rich and flavorful dish with creamy Gorgonzola sauce, complemented by fragrant mushrooms and pistachios. It's also great with a drizzle of honey if you prefer!
A fisherman's style tomato pasta packed with the rich flavors of fresh seafood. Enjoy a dish that lets you savor the scent of the sea. Please enjoy the luxurious harmony created by a variety of seafood, along with a rich tomato sauce.
Carbonara made with a rich sea urchin sauce, topped generously with sea urchin at the end. The creamy and rich flavor perfectly intertwines with the pasta, allowing you to enjoy a luxurious moment.
Rich and creamy exquisite risotto coated with a Genovese sauce made from plump oysters and fragrant shiso leaves.
The moist and juicy texture of the Ooyama chicken, marinated in beer and herbs, pairs perfectly with the Shariapin sauce. It offers a simple yet profound flavor.
A dish featuring Towada Lake Highland Pork grilled to a fragrant finish, served with a fragrant smoky BBQ sauce. Enjoy the tender and juicy meat quality.
Slowly grilled Australian lamb meat. A dish that offers a fragrant flavor and tender texture, irresistible for lamb lovers.
A refreshing dish featuring salmon baked to perfection with breadcrumbs and herbs, served with grilled seasonal vegetables and anchovy lemon butter sauce.
Juicy cube roll from the premium cuts of roast meat perfectly matches the Shariapin sauce, which is concentrated with the umami of onions. The umami spreads in your mouth.
Tender and flavorful Miyazaki beef inner thigh meat simply grilled. The rich gravy sauce enhances the sweetness and aroma of the meat.
Colorful saffron rice with plenty of fresh seafood such as shrimp, mussels, and clams. The rich aroma of the sea and the umami-infused rice spread in your mouth, making this paella enjoyable without getting boring until the last bite. M/L
A hearty paella filled with fragrant beef steak and vegetables. The rich flavors of the meat blend with the sea urchin and salmon roe for a luxurious taste. This dish is incredibly satisfying. M/L
A luxurious Basque cheesecake with rich cheese and fragrant salted caramel, creating a perfect balance of sweetness and saltiness.
A luxurious fondant chocolate that overflows with rich chocolate. Served with fresh berries, it offers a perfect balance of sweetness and acidity.
Cassata is a dessert made by freezing fresh cream for a refreshing texture. Enjoy the harmony of banana and chocolate with a hint of lemon.
※ A cover charge will be applied for visits after 3 PM.

