Warayaki to Kushikatsu Warayakibu Kyobashi
わら焼きと串カツ わら焼き部 京橋店
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An izakaya where you can enjoy authentic wara-yaki dishes and kushi-katsu
Punti consigliati
valutazione
Recensioni
fotografia
menù
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A perfect balance of white koji and black koji blended to create a crisp and clean aftertaste!!
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Grass 390 yen (excluding tax)
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JJ/JR/JS
・1 bottle 5,000 yen (excluding tax) ~ ・Charge 300 yen (excluding tax)
Sake degree: +10, acidity: 1.4, polishing ratio: 65%, rice used: Matsuyama Mitsui Akebono and others. A skillful harmony of traditional dry brewing and honjozo. The secret to its deliciousness lies in the refreshing aroma unique to dry sake and the sharpness of honjozo. Glass 570 yen (excluding tax) Tokkuri 670 yen (excluding tax)
Sake degree: +7, acidity: 1.6, rice polishing: 50%, raw rice: Matsuyama Mitsui. It has a unique umami and a firm crispness, with a sense of dynamism, fresh and refreshing citrus aroma, and an extremely sharp taste. Very popular in the top class at Drunken Whale. Glass 900 yen (excluding tax) Tokkuri 1010 yen (excluding tax).
Sake degree: +4, acidity: 1.5, rice polishing: 50%, ingredient rice: Tosa Nishiki. A small brewery has crafted this with traditional handmade methods, resulting in a delicate and elegant ginjo aroma and a perfect balance of rice flavor. The flavor is surprisingly soft. Glass 900 yen (excluding tax) Tokkuri 1010 yen (excluding tax).
Sake degree: +8, acidity: 1.4, rice polishing ratio: 60%, rice used: Yamada Nishiki, Akebono, etc. It has a pleasant aroma, and the umami expands in the aftertaste, with an excellent sharpness. Many people from Tosa say, 'This is perfect for bonito,' and the balance is very good. A representative junmai sake from Tosa. Glass 950 yen (excluding tax), Tokkuri 1060 yen (excluding tax).
Sake degree: +10, acidity: 1.8, rice polishing: 60%, raw rice: Matsuyama Mitsui. In the town of Kure, known for its single hook fishing in Tosa, this sake is brewed with the underground water of the Shimanto River and Matsuyama Mitsui, resulting in a refreshing and dry taste! Enjoy the pure rice flavor and aroma whether chilled or at a warm temperature. Glass 790 yen (excluding tax) Tokkuri 900 yen (excluding tax).
Sake degree: +5, acidity: 1.6, rice polishing: 60%, ingredient rice: Matsuyama Mitsui. A dry sake with a perfect balance of acidity and umami, offering a very smooth and refreshing taste. Glass 790 yen (excluding tax) Tokkuri 900 yen (excluding tax)
We offer sake that matches the season. *Prices may vary depending on availability.
A beer brand that has existed in Japan for a long time. It has a moderate bitterness and a rich, full-bodied flavor. Medium bottle 680 yen (excluding tax)
A perfect balance of the flavor of barley and a refreshing aftertaste. Medium mug 550 yen (excluding tax) small glass 400 yen (excluding tax) 1L mega mug 1430 yen (excluding tax)
Beer cocktail
Non-alcoholic beer taste beverage
Strong +110 Mega size is also available
In America, when it comes to Scotch, it is often said 'Dewar's', making it one of the world's most representative whiskey brands. The key malt includes malts such as Aberfeldy from the Highlands, and it has a high malt content, making it a premium standard quality liquor.
Barley Shochu
Oisawaa 350
・Turmeric & Ginger Ale Vinegar ・Maca & Garlic Soft Shell Turtle ・Tomato Vinegar ・Apple Vinegar ・Aged Mango Vinegar ・Freshly Squeezed Yuzu Vinegar Each 520 yen (excluding tax)
Yuzu flavored sangria
Red and white glass each 570 yen (excluding tax) decanter each 1650 yen (excluding tax)
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A traditional cooking method from Tosa, where straw is set on fire to quickly grill and enhance the unique aroma and flavor. Enjoy our special dishes that are hard to find elsewhere, including not only bonito tataki but also seasonal fresh fish, seafood, and meat.
Fresh fish sourced that day, along with freshly ground chicken, are grilled all at once with straw, presented lavishly and boldly like Tosa's platter cuisine. S size (3 types) 2160 yen (excluding tax) M size (4 types) 2880 yen (excluding tax)
A versatile seasoning blended with a perfect balance of vinegar miso, garlic leaves, and yuzu juice. Feel free to use it with sashimi, chilled tofu, or vegetables!
Fresh fish. Please see the recommended menu for seasonal dishes.
[Freshly Ground Chicken] Rich flavor, great texture, truly exquisite!
Adding the aroma of straw to the rare cut of Hanishita with a melt-in-your-mouth flavor!! And the homemade sauce matches perfectly♪
With honey dip and crackers
Salted entrails of bonito. The sake keeps decreasing! It's that kind of side dish.
Shark cartilage with plum paste
Caesar Dressing
Chinese-style dressing
Tosa Dashi Soy Sauce
Tosa Dashi Soy Sauce
If you get a winning skewer, you get one more for free!
6 pieces assortment 790 yen (excluding tax) 10 pieces assortment 1280 yen (excluding tax)
Generously drizzled over a large piece of chicken that is crispy fried with homemade tartare sauce♪
Mentaiko Mayo
Garlic butter rice topped with sake pickles. Cannot be eaten in Kochi.
Oyster Sauce

