Tsukiji Miyagawa Honten Sagami-Ono
つきじ 宮川本廛 相模大野店
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A long-established eel specialty restaurant showcasing meticulous techniques
valutazione
Japan Valutazioni degli utenti3.08(1risultati)Recensioni
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This set includes the exquisite eel and a variety of appetizers, sashimi, and other delicacies from Miyagawa Honten, including eel-jyu!
This set includes the exquisite eel and a variety of appetizers, sashimi, and other delicacies from Miyagawa Honten, including eel-jyu!
This set includes the exquisite eel and a variety of appetizers, sashimi, and other delicacies from Miyagawa Honjyu!
This set includes the exquisite eel and a variety of appetizers, sashimi, and other delicacies from Miyagawa Honten, including eel-jyu!
This set includes the exquisite eel and a variety of appetizers, sashimi, and other delicacies from Miyagawa Honjyu!
This set includes the exquisite eel and a variety of appetizers, sashimi, and other delicacies from Miyagawa Honjyu!
(Liver Soup, Pickles Included)
(Liver Soup, New Pickles Included)
(Liver soup, pickles, seasonal fruits included)
(Liver Soup, New Pickles, Seasonal Fruits Included)
(Small side dish, pickles included)
+100 yen
+100 yen
Jūbako, kabayaki, and shirayaki are steamed before grilling, so it will take some time.
(Niigata) A soft drinking experience with a smooth texture. A type that is easy to drink with a pleasant rice flavor.
(Kanagawa) Gentle mouthfeel with a gorgeous aroma. Light and delicious flavor of Miyama Nishiki.
(Niigata)
(Ehime) A sharp cut that goes through the core. It has a strong presence without interfering with the flavor of the dish!
(Akita) A rich and extremely dry sake that pairs well with all types of Japanese cuisine.
A refreshing and crisp 'flavor and aroma' that pairs well with meals!
The flavor of this beloved drink at the tavern, a brain sour with a hint of citrus, enhances the deliciousness of your meal with its softly spreading aftertaste!
Each
