츠키지 미야가와본관 사가미오오노점
つきじ 宮川本廛 相模大野店 / Tsukiji Miyagawa Honten Sagami-Ono
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
정교한 기술이 빛나는 전통 장어 전문점
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일본사용자 평가3.08(1건)리뷰
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This set includes the exquisite eel and a variety of appetizers, sashimi, and other delicacies from Miyagawa Honten, including eel-jyu!
This set includes the exquisite eel and a variety of appetizers, sashimi, and other delicacies from Miyagawa Honten, including eel-jyu!
This set includes the exquisite eel and a variety of appetizers, sashimi, and other delicacies from Miyagawa Honjyu!
This set includes the exquisite eel and a variety of appetizers, sashimi, and other delicacies from Miyagawa Honten, including eel-jyu!
This set includes the exquisite eel and a variety of appetizers, sashimi, and other delicacies from Miyagawa Honjyu!
This set includes the exquisite eel and a variety of appetizers, sashimi, and other delicacies from Miyagawa Honjyu!
(Liver Soup, Pickles Included)
(Liver Soup, New Pickles Included)
(Liver soup, pickles, seasonal fruits included)
(Liver Soup, New Pickles, Seasonal Fruits Included)
(Small side dish, pickles included)
+100 yen
+100 yen
Jūbako, kabayaki, and shirayaki are steamed before grilling, so it will take some time.
(Niigata) A soft drinking experience with a smooth texture. A type that is easy to drink with a pleasant rice flavor.
(Kanagawa) Gentle mouthfeel with a gorgeous aroma. Light and delicious flavor of Miyama Nishiki.
(Niigata)
(Ehime) A sharp cut that goes through the core. It has a strong presence without interfering with the flavor of the dish!
(Akita) A rich and extremely dry sake that pairs well with all types of Japanese cuisine.
A refreshing and crisp 'flavor and aroma' that pairs well with meals!
The flavor of this beloved drink at the tavern, a brain sour with a hint of citrus, enhances the deliciousness of your meal with its softly spreading aftertaste!
Each
