Motsunabe Ikkei JRJP Hakata Building

Non-alcoholic "Non-alcoholic beer taste beverage" SUNTORY ALL-FREE, a non-alcoholic drink with four zeros. ALC. 0.00% non-alcoholic, zero calories* *zero carbohydrates* + zero purine** **According to nutritional labeling standards. **Purine is displayed as 0 when it is less than 0.5mg per 100ml.

Authentic flavor made with barley from Fukuoka Prefecture, Kasuya District, using a barley pot still. You can enjoy the richness and aroma of barley to your heart's content. Best served with hot water. ・Watered down... 660 yen ・On the rocks... 770 yen

Sweet potato-based / Derived from sweet potatoes and rice koji, it has a rich sweetness and a refreshing finish, with no peculiar aroma, making it very easy to drink. ・Watered down... 660 yen ・On the rocks... 770 yen

Sweet potato from Kagoshima Prefecture, Kagoshima City / Ingredients from Kagoshima Sake Brewery / The flavor of baked sweet potatoes with the sweetness of golden senkan and rice malt that warms the heart. Enjoy the aroma with hot water, and the sweetness on the rocks. A rich aroma of baked sweet potatoes rises the moment it is poured. ・Watered down... 770 yen ・On the rocks... 880 yen

Sweet potato from Hioki City, Kagoshima Prefecture / Golden Senkan. The aroma at the moment of pouring into a glass is light, and the richness when sipped is deep. A refreshing citrus aroma and a crisp mouthfeel. ・Watered down... 770 yen ・On the rocks... 880 yen

Imo from Kirishima City, Kagoshima Prefecture / Sato Brewery ingredients / Kogane Senkan rice / unique strength of black koji and a solid body. Characterized by a fragrant aroma, impactful sweetness, and a smooth texture. / Watered down... 990 yen / On the rocks... 1,100 yen

Imo Miyazaki Prefecture Koyu District, Kuroki Main Store Ingredients / Tama Akane, Rice Koji

This authentic shochu 'Hakata Komajiro' is carefully infused with high-quality plums harvested in the Fukuoka vicinity.

The devilishly delicious taste born from the meeting of the king of mangoes, 'Alfonso Mango', and umeshu.

A fresh and refreshing taste with a citrus aroma, a hint of sweetness, and acidity that harmoniously balance.

Freshly Squeezed

Freshly squeezed

A new star from Fukuoka, the sake made with rice and water from the nature-rich Itoshima enhances the food. Itoshima City, Fukuoka Prefecture - Shiraito Sake Brewery - Half go, One go, Two go

In 2011, it became the best in the world! It continues to evolve further.

A refreshing sake with a gentle aroma made from the sake rice 'Jugemu' born in Fukuoka. Kurume City, Fukuoka Prefecture; Yamaguchi Sake Brewery; half go, one go, two go.

Collaboration with Slam Dunk! The smooth mouthfeel and refreshing sensation are appealing. Fukuoka Prefecture, Mitsui District, Miino Kotobuki.

The classic taste of junmai sake from a brewery in Kyushu. This sake can be enjoyed chilled or warmed. Gochida Sake Brewery, Ureshino City, Saga Prefecture, half a go, one go, two go.

A famous sake from Karatsu, a treasure trove of food in Kyushu. It has a refreshing aroma and a crisp finish. Komatsu Brewery, Karatsu City, Saga Prefecture; half go, one go, two go.

One of the few sake breweries in the country that uses flower yeast for sake production. It has a light and refreshing taste that is favored by connoisseurs. Amabuki Sake Brewery, Miyaki Town, Saga Prefecture; half go, one go, two go.

A sake that has been improving in quality year by year. It has a fluffy taste reminiscent of white rice. Imari Sake Brewery, Higashisonogi District, Nagasaki Prefecture; half go, one go, two go.

Valledelasso <Italy/Puglia> Variety: Verdeca, Fiano. Rich aroma reminiscent of passion fruit. Refreshing acidity reminiscent of orange, with a dry yet rounded flavor.

Herve Vilmaud France / Loire Variety: Sauvignon Blanc

Estézark France / Rhône Varieties: Syrah, Carignan, Grenache. It has a concentrated fruit flavor typical of southern France, with a soft extract-like umami and a slight sweetness, along with a smooth taste of gentle acidity.

Jose Palacios <Spain / Bierzo> <Fruity Full-Bodied> Variety: Mencia. The mouthfeel is extremely smooth, with a burst of fresh fruit aromas, and a strong sense of volume rises as the aftertaste develops.

Frédéric Magnien <France/Burgundy> Variety: Pinot Noir. A wine with a rich acidity and minerality, intertwined with a fresh and fruity flavor, complemented by very pleasant ripe tannins.

Mas Olivers Spain / Catalonia Varieties: Macabeo, Parellada, Charello

Jose Michel et Fils <France / Champagne> <Gentle Dry> Varieties: Pinot Meunier, Chardonnay. The Pinot Meunier is filled with a deep freshness, harmonizing with the acidity of Chardonnay, showcasing an excellent balance of concentration and lightness.

(Alcohol 0.00%) Not only alcohol, but also calories and sugars are zero. The flavor of barley is firmly felt, while having a refreshing taste.