Motsunabe Nagamasa Hakata Honten
もつ鍋ながまさ 博多本店
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A restaurant where you can enjoy authentic motsunabe and Kyushu specialty dishes
Punti consigliati
valutazione
Recensioni
fotografia
menù
If squid is not available due to weather or sea conditions, we will use a substitute.
A special 100-minute all-you-can-drink motsunabe course that can be ordered by one person. Today's sushi, three small potted dishes, Nagama salad, sesame mackerel, grilled Hakata chicken thigh, Unzen ham ham cutlet, motsunabe miso (white miso or salt), champon noodles, dessert ≪All you can drink menu≫ [Beer] Kirin Ichiban Shibori draft beer/ Kirin Classic Lager bottled beer/ Kirin non-alcohol beer [High ball Highball】Plain shochu highball / Lemon shochu highball / Hyoketsu unsweetened lemon shochu highball / Grapefruit shochu highball / Oolong shochu highball / Calpis shochu highball / Green tea highball / Apple vinegar highball [Cocktail] Cassis orange / Cassis oolong / Cassis soda / Fuzzy navel / Peach Oolong [Shochu] Kurokirishima / Shimabijin / Ikikkimusume / Hakusui [Sake] Gokai (hot or cold) [Fruit wine] Plum wine / Shine muscat wine / Nigori white peach wine / Thick pineapple wine / Yuzu wine / Mikan wine [Soft drinks] Oolong tea / Green tea / Orange juice / Cola / Ginger ale / Calpis / Apple cider vinegar soda
Please exchange glasses for all-you-can-drink.
This course is available for a minimum of 2 persons. Please note that the seating time is 1 hour. All-you-can-drink is not included, but one drink is required. Sushi of the day, 3 small potted dishes, sesame and mackerel in a pot with miso champon (white miso or salt)
You must order two dishes priced at 400 yen or more. - Ichiban Shibori Draft Beer - Ichiban Shibori Bottle - Non-Alcoholic - Highball - Coke High - Ginger High - Lemon High - Sugar-Free Lemon High - Grapefruit High - Calpis High - Oolong High - Apple Vinegar Chuhai - Plain High - Green Tea High - Cassis Orange - Cassis Oolong - Cassis Soda - Peach Orange - Peach Oolong - Shandy Gaff - Oolong Tea - Orange - Calpis - Cola - Ginger Ale - Apple Vinegar Soda - Green Tea - Kuro Kirishima (Sweet Potato) - Shima Bijin (Sweet Potato) - Iki Girl (Barley) - Shiramizu (Rice) - Gokai - Refreshing Umeshu - Shine Muscat Sake - Cloudy White Peach Sake - Rich Pineapple Sake - Yuzu Sake - Mandarin Sake
We blend Kyoto's Saikyo miso with Kyushu's awase miso to create a rich and smooth soup.
This is a salt-flavored motsunabe based on a soup carefully made from chicken bones, allowing you to fully appreciate the umami of the offal. It also goes well with ponzu and yuzu pepper to your liking.
These are original champon noodles developed in collaboration with the long-established noodle shop 'Kitamura Seimen' in Hakata, designed to pair well with motsunabe.
Mainly uses tender and lean tenderloin meat.
(Shredded cabbage) homemade dressing
For two people, the price is around 2000 to 3000 yen for small to medium sizes. For three or more people, 3500 to 4000 yen is just right. If the squid is larger, we will discuss both the price and size. The types of squid available at our shop vary by season. From summer to autumn, we have spear squid, and from autumn to early spring, we have water squid. During the short period from spring to summer, we expect to have bamboo squid. Due to the high price of larger squid, our staff may recommend serving half or in portions. Please understand that the availability of squid may be affected by weather conditions and rough seas, resulting in fewer or no arrivals. *A fee of 100 yen per person will be charged for preparation.
Sesame mackerel is a local dish from Fukuoka, consisting of sashimi made from sea bream mixed with sesame sauce and condiments. We only use freshly caught mackerel that is prepared on the same day, and we confidently provide it with both freshness and quality.