L'Oca d'Oro
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Handcrafted Italian in a Neighborhood Setting
valutazione
Recensioni
fotografia
menù
cultured butter
tomato, fresh ricotta, yellow water melon
chile bomba, pistachio purée, spigarello
saffron aioli, brioche croutons, capicola
pesto calabrese, almonds, pickled long beans
cucumber-habañero broth, smoked trout roe
carrot-focaccia miso, pickled lunchbox peppers
Wagyu brisket & heritage pork, tomato jam, pecorino, oregano
ricotta cavatelli, overnight roasted tomato, Boggy Creek arugula
brown butter, sage, Pecorino Toscano
smoked tomato, chili butter, lion's mane mushrooms
anchovy, preserved lemon, focaccia breadcrumbs
garlic sausage, roasted peppers, onion scape soubise
butternut squash, cima di rapa pesto, toasted pecan
arrabbiata, caponata, stracciatella
black pepper chantilly. Austin Orchard figs
vanilla bean, apple caramel, hazelnut crumble
White Sonoran Sponge, mascarpone, Plantation OFTD rum, espresso
Highborn London Dry gin, peach spirit, herb melange, bubbles, L'Oca bitters
Rhum JM, Butterfly Pea Flower-infused Still Austin gin, lemon verbena tincture, pepita orgeat
Roulette Straight Rye, Vermut Roselle, Amaro Campenella
Cimarron Blanco, Agave de Oro reposado, Amaro Nomo, guajes-pepper shrub, coffee bitters
Goodnight Loving Vodka, Figure 8 cold brew, L'Oca coffee liqueur, anisette, almond creme
confit citrus garlic
Barton Springs Mill flour, cultured honey butter
wintergreens pesto, smoked pecan
pickled apples, candied almonds, gouda, miso vinaigrette
house yogurt, Chimayo del Norte mojo, herbs
honey pistachio butter
Wagyu brisket heritage pork meatballs, tomato jam, pecorino, oregano
breadcrumbs, shaved pecorino, parsley
mustard cashew cream, mustard greens, ‘honey’ mustard cashews, radish
smoked olive carbonara, pecorino, parsley
braised field peas, prosciutto, pickled okra, potlikker, XO sauce
Wagyu beef ragu, ricotta, horseradish bechamel
fermented sofrito beurre blanc, braised green onions, tobiko, basil
hakurei turnips, braised mizuna, oyster mushrooms
White Sonoran sponge, mascarpone, Figure 8 espresso, Planteray OFTD rum
honey, whipped cream
confit citrus & garlic
Barton Springs Mill flour, cultured honey butter
wintergreens pesto, smoked pecan
pickled apples, candied almonds, gouda, miso vinaigrette
house yogurt, Chimayo del Norte mojo, herbs
honey pistachio butter
Wagyu brisket & heritage pork meatballs, tomato jam, pecorino, oregano
breadcrumbs, shaved pecorino, parsley
mustard cashew cream, mustard greens, ‘honey’ mustard cashews, radish
smoked olive carbonara, pecorino, parsley
braised field peas, prosciutto, pickled okra, potlikker, XO sauce
Wagyu beef ragu, ricotta, horseradish bechamel
fermented sofrito beurre blanc, braised green onions, tobiko, basil
hakurei turnips, braised mizuna, oyster mushrooms
White Sonoran sponge, mascarpone, Figure 8 espresso, Planteray OFTD rum
honey, whipped cream
confit citrus & garlic
Barton Springs Mill flour, cultured honey butter
winter greens pesto, smoked pecan
pickled pineapple oranges, candied almonds, gouda, miso vinaigrette
house yogurt, Chimayo del Norte mojo, herbs
honey pistachio butter
Wagyu brisket & heritage pork meatballs, tomato jam, pecorino, oregano
breadcrumbs, shaved pecorino, parsley
mustard cashew cream, mustard greens, ‘honey’ mustard cashews, radish
smoked olive carbonara, pecorino, parsley
braised field peas, prosciutto, pickled okra, potlikker, XO sauce
Wagyu beef ragu, ricotta, horseradish bechamel
fermented sofrito beurre blanc, braised green onions, tobiko, basil
hakurei turnips, braised mizuna, oyster mushrooms
White Sonoran sponge, mascarpone, Figure 8 espresso, Planteray OFTD rum
honey, whipped cream
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