Jaejuyeoheng Kayamilmyun

This menu features crispy handmade pork cutlet served on top of cold noodles. If you would like pork cutlet sauce, please be sure to mention it in your requests. You can also add cold/hot broth as an option.

This is a medicinal broth made by simmering ingredients such as Hanwoo beef bones, native chicken, Jeju black pig bones, and herbal medicine for a total of more than 3 days, with different cooking times for each ingredient, and then aged for 1 year. Cold/hot broth can also be ordered as an option.

A spicy and sweet mixed noodle dish that is mixed with a sauce made from a lot of blended fruits. You can also order cold/hot broth as an option.

The Jeju black pork loin is aged, coated in fresh bread crumbs, and deep-fried. The sauce is made from scratch. It is a steady seller menu item.

This is a beef short rib soup that is not greasy, clean, and has a rich meat broth. A special cut of one rib is added.