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A thin-skinned anpan generously wrapped in Tokachi red beans, with a cute image of a small Buddha on top being popular.
A rustic natural yeast bread made with a blend of rye flour, using yeast cultured from grapes and yogurt.
A hearty authentic country-style bread made with natural yeast, walnuts, and raisins for a satisfying texture.
Authentic French bread made with wheat flour from Nara Prefecture, fermented with levain and baked with skilled techniques.
Hard toast is made from French bread and has a unique crispy texture.
A soft and popular bread made with wheat flour from Nara Prefecture and enzyme liquid from fruits.
A hard type walnut bread with figs, baked with levain starter.
A popular bread made by cooking custard cream (without eggs) with soy milk and coconut oil, wrapping it in low-temperature long-fermented dough (with fruit enzyme liquid, without eggs).
A popular melon pan with a carefully baked almond cookie made without eggs, using low-temperature, long-fermented dough (with fruit enzyme liquid).
A donut wrapped in red bean paste made from a dough that does not use eggs, butter, margarine, or dairy products.
French bread made with levain, filled with edamame, corn, and cheese.
Baked type of curry bread wrapped in a soft dough made with homemade curry without eggs, butter, margarine, or dairy products.
