판코우보 모토

A thin-skinned anpan generously wrapped in Tokachi red beans, with a cute image of a small Buddha on top being popular.

A rustic natural yeast bread made with a blend of rye flour, using yeast cultured from grapes and yogurt.

A hearty authentic country-style bread made with natural yeast, walnuts, and raisins for a satisfying texture.

Authentic French bread made with wheat flour from Nara Prefecture, fermented with levain and baked with skilled techniques.

Hard toast is made from French bread and has a unique crispy texture.

A soft and popular bread made with wheat flour from Nara Prefecture and enzyme liquid from fruits.

A hard type walnut bread with figs, baked with levain starter.

A popular bread made by cooking custard cream (without eggs) with soy milk and coconut oil, wrapping it in low-temperature long-fermented dough (with fruit enzyme liquid, without eggs).

A popular melon pan with a carefully baked almond cookie made without eggs, using low-temperature, long-fermented dough (with fruit enzyme liquid).

A donut wrapped in red bean paste made from a dough that does not use eggs, butter, margarine, or dairy products.

French bread made with levain, filled with edamame, corn, and cheese.

Baked type of curry bread wrapped in a soft dough made with homemade curry without eggs, butter, margarine, or dairy products.