Apgujeong Hwarogui Juan Branch

The charcoal grill platter, which allows you to taste various cuts of beef such as sirloin, ribeye, and chuck flap, is a popular menu item. Additionally, a chicken series and lunch special beef hangover soup, kimchi stew, and various side dishes are also offered. A variety of sauces and side dishes made with fresh ingredients are provided to enhance the flavor of the meat.

The spacious and well-ventilated interior provides a pleasant dining environment. A large brass exhaust system is installed, so the unique smoke and smell of the meat restaurant do not cling to your clothes. High chairs are also prepared for families, allowing everyone, regardless of age or gender, to dine comfortably.