Kiyoshi

Located within the Toba International Hotel Shiojitei, this teppanyaki specialty restaurant is known for its skillful preparation of large abalone, cooked to a perfect tenderness, and its attentive service that offers the sweet and rich Mikumano beef cooked to your preferred doneness. The garlic rice, infused with fragrant shiso and tiny dried sardines, is also of high quality, ensuring satisfaction with every last bite. With the chef's thoughtful attention to detail, guests can enjoy a leisurely and luxurious experience, leading to a steady stream of repeat visitors.