Hakata Kaisen Kinmokusei

This is an all-you-can-drink course. Please order at least one dish per person from the menu when you come to the restaurant on the day of your reservation. A separate appetizer fee will be charged.

This is a special Kaisen-don (bowl of rice topped with fresh seafood) of the finest quality. This special Kaisen-don is filled with a generous portion of salmon roe and sea urchin. Please order it if you want to enjoy the ultimate in luxury as a reward.

Top quality Kaisen-don (seafood rice bowl) with squid, tuna, kampachi, sea bream, sea bream, sweet shrimp, whelk, cucumber, and seasonal fish, topped with salmon roe and sea urchin. Served with soup, cod roe and soup stock. For an additional 500 yen, you can upgrade to the Gokumi Kaisen-don (Extra Quality) with an increased amount of salmon roe and sea urchin.

Kaisen-don" is a higher grade of Kaisen-don, a bowl of rice topped with squid, tuna, kampachi, sea bream, sweet shrimp, whelk, cucumber, and seasonal fish, and served with salmon roe on top. Served with soup, mentaiko (cod roe), and soup stock.

Kaisen-don (seafood rice bowl) with squid, tuna, kanpachi, sea bream, sweet shrimp, whelk, cucumber, and seasonal fish, served with soup, mentaiko (cod roe), and dashi broth. You can taste the rich flavor of seafood. Finish with a bowl of ochazuke (rice with green tea).

All-you-can-drink for 2.5 hours can be added for +1500 yen. (L.O. 30 minutes before) ◆This course allows you to enjoy the specialties of each Kyushu prefecture to your heart's content. Enjoy Kyushu's specialties such as Fukuoka's famous sesame mackerel, squid sashimi, Miyazaki's char-grilled jidori chicken, and Saga's squid yaki-sai. This course is recommended for both tourists and local customers. Each dish is served individually.

For an additional 1,500 yen, you can add a 2-hour all-you-can-drink option. (Last order 30 minutes before closing) ◆A total of 8 dishes featuring seasonal ingredients, including a sashimi platter of the catch of the day, tender-simmered octopus, tempura of conger eel and summer vegetables, and Dutch-style grilled hairtail. Perfect for banquets, and highly recommended for guests visiting from out of town. "Served as individual portions per person *Sashimi is served on a platter*"

For an additional 1,500 yen, you can add a 2.5-hour all-you-can-drink option. (Last order 30 minutes before closing) ◆ This course allows you to choose your preferred selection of fresh seafood, such as squid or mackerel. Featuring an abundance of seasonal vegetables and fish, this course is perfect for a variety of occasions. We invite you to savor our restaurant’s signature luxurious dishes. “Served as individual portions per person *Sashimi platters are served on a shared platter.”

◆Add ¥1,500 for a 2.5-hour all-you-can-drink plan. (Last order 30 minutes before closing)◆This special course features fresh seafood, including your choice of live fish, a trio of seasonal sashimi, and conger eel Hachiman rolls. A 9-course feast of recommended delicacies. Please savor our restaurant’s signature luxurious dishes. “Served as individual plates for each guest* (Note: Live fish sashimi is served on a platter).”